I’ll be experimenting with no oil, different sweeteners. It turned to rubber. These microwave mug muffins are mini and perfect if you’re baking for one or don’t have much time. Can’t wait to try this for the kids! Looked a little different (my bowl was too large too)but super good!!! I would do some research before you substitute flours. I didn’t use oil. Making banana bread muffins is as easy as 1, 2, 3! What’s the difference between including the oil or not? I cut it in half to share with hubby. What should I do? But it’s not necessary. So easy to make for a lovely tasty result. This was great – thank you! Perfect little snack! and it was great! Just made this for breakfast this morning, AMAZING!!! Substituted cocoa powder for flour, came out great still! Thank-you Gina this looks wonderful. I love all of your recipes~ I am on the Green plan and when I calculate your ingredients it is actually a 4. Thanks for that tip- Bananas are all different sizes so it it so helpful to have a measure. Does the two points include sugar and oil? Please read my disclosure policy. So it’s 2 pts with oil and sugar? Maybe not enough Banana? Related: How To Quickly Ripen Bananas For Making Banana Bread So when I stumbled across this simplified version of banana bread, I was eager to give it a try! I’d love to see what variations you come up with. I would try again with less time. It’s says 1 teaspoon of oil, but she also say next to that you don’t have to use the oil. I topped mine with peanut butter and added walnuts and it was delicious but I’m hoping I can make it look more like a real muffin next time without making a mess. Set aside. This looks delicious! Did chopped walnut and also some powdered peanut butter on top, Will do again with a smaller mug so it can rise up better. Great little snack, not too sweet but sweet enough. I do need to play with it a bit. You may need to play around with several versions before you get one you like. Any thoughts why? I added pecans pieces and cinnamon…nuts settled to bottom but still good. It’s my little snack to make when I need a pick me up. Homemade Banana Bread Muffins are moist and full of flavor! I tried the two minutes in the microwave but it just splattered and looked like soggy oatmeal. For some reason his was even better!! A fast an easy treat. 2) If a child doesn’t have bananas in their house, is there anything else they can use instead? I have oven and air fryer directions above. Do not overmix batter, it should be mixed just until moistened. This is my new favorite breakfast. I added walnuts and a little cinnamon sugar on top for some color. Add sugar? I just wondered when you added the peanut butter did you use pb 2 or regular peanut butter and what amount would you recommend? Thanks! So delicious! Any nut butter will work. Thanks for the recipe! https://www.mysuburbankitchen.com/easy-3-ingredient-banana-bread-recipe Use ripe bananas with black spots for the best flavor. Any kind of nut works well, especially walnuts and pecans. If making a double batch in a large mug, cook 2 minutes. Freezes well when i make 2 loaves, I was skeptical about the mayo but definitely a hit!. If you've never made cake mix banana muffins before you're in for a real treat for breakfast. What did I do wrong? It did not rise at was too wet…added 30 seconds, to no avail. Yikes … the same thing happened to me! Made as directed but just a pinch of sugar and no oil. Help! Could you please specify? Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. But overall very good and quick. LOL. Toasting them keeps them crunchy and enhances their flavor! Thanks! Will be my go to recipe from now on. How would this be made in a convection oven if you don’t have a microwave? Let cool before eating. Yum! Super quick and delicious. I know the baking powder is good because I just made a different mug cake the other day. I love that I can double the recipe and it’s still only 3 points. SOOOOOOO yummy!!! Mix in chocolate chips for a sweet, dessert-type muffin! Thanks! asked if you could use other types of fruit instead. And 5 minutes to make. I added a couple of white chocolate chips and some semi sweet chocolate chips. The recipe calls to mix in oil and vanilla with bananas, but the ingredient list doesn’t say how much oil. Maybe you overcooked? Add eggs, vanilla, and mashed banana. My bananas were so ripe they were black, which makes them sweet enough that you don’t even need to add sugar. I love that this is a quick option when you have just one ripe banana. First one I made nearly exploded out of coffee mug (doubled recipe)…since I am at high altitude I reduced the baking powder the second time and added in fresh berries. Much like some other folks, mine turned out quite rubbery. These were SO amazing! Step 1. I did use flour and applesauce for the oil. What would you do if you wanted to use almond or coconut flour? I will definitely use this as a quick breakfast whenever we can again have guests over. In another bowl add your dry ingredient which is the cake mix, with your wet ingredients which are oil and eggs. After I ate mine, I made another one for my husband and I stole a bite. I doubled the recipe and put it in for 2 minutes, and it was more like oatmeal consistency. Or try coconut, raisins or any kind of dried berry for a fruity twist! Thank you! Of course, if you want to whip up a batch, you can make these banana bread muffins or my favorite banana nut bread recipe. Bake until the tops are golden and a toothpick inserted in the center comes out clean, about 15 minutes. Just use 2 T of such flour? I did the “double batch” because I didn’t know what I would do with the other half of the banana besides just eating it plain. Theme Customization by the How Sweet Designs. I still do the points plus. In another bowl mix cake mix, oil and eggs. My banana was medium sized and super ripe. Oven: If you don't have a microwave, you can bake this in a preheated oven in a ramekin of cupcake liner. Ideas? Only giving it a three star because the points thing has me wondering……. They are always a hit with my 3 kids! Added a teaspoon each of chopped pecans and chocolate chips. I used water in place of the oil. I’m making these with my son now. It was my first time making it so I wanted to make it all the way. Moist, gooey and melt in your mouth, they use one bowl and take less than 20 minutes to … Delicious and quick when you are getting unexpected visitors. I used an espresso mug which was the perfect size for a half banana. Thinking of trying this one this week but wondering if you double the recipe does it double the points? Course Breakfast, Dessert. How about using self rising flour instead of flour/baking powder? I do not recommend any fresh fruit. Put the flour, sugar (if using), baking powder and salt in a small espresso mug. I’m not seeing it in the recipe. Love this! I baked this in the oven at 350* for 20 minutes and it turned out great! Pour batter evenly into prepared muffin tin and bake until fluffy and browned on top! This easy Banana Bread Muffin in a Mug recipe is perfect when you want a quick breakfast for one in minutes! What am I doing wrong? Yum! I used regular, 1 teaspoon. is there extra points by using the oil and the sugar? Such a delicious and fast treat! This was delicious, I made it for someone who just got braces and they loved it! I even add some sprinkles on top because they make her happy, and we can all use small doses of happiness these days. Love that everyone can add what they want to it! Thank you!! Line a loaf tin with baking paper and set aside. Gina, can you give a weight of the recommended banana size? Wondering if you have a link/brand to where you go these white espresso mugs. I tried this recipe this morning and it wasn’t moist and it was hard to chew! It does come out pale so I added some cinnamon on top. I doubled the recipe so that I could use a whole banana instead of half and I substituted regular flour for almond flour. No oil or sugar and just 60 seconds – good microwave and I am also at elevation (4500 ft). I love the idea of this! Very pleasantly surprised! Cuisine American. Loved this so much – I substituted 1 tablespoon of all purpose flour for coconut flour and added coconut oil (you need the extra binding if you use coconut flour). I love this recipe, perfect morning treat that feels sinful but isn’t ! We use cookies to ensure that we give you the best experience on our website. But even with that it was sweet and good, no oil or sugar added to the mix. Blend thoroughly with a fork. I also added some nutella on top. 2 PP 2 SP 2 SP 2 SP 5 Ingredients or Less Back To School Baked Breads and Cakes Breakfast & Brunch Egg Free Recipes Fall One Pot Recipes Snacks Spring Summer Under $10 Winter. Microwaved in a small ramekin. Line a 23 x 13 cm loaf tin with baking paper, Add the mayonnaise, flour and a pinch of sea salt and lightly mix, just until combined, Using a spatula, scrape the mixture into the tin and bake until a skewer inserted into the center comes out clean, 45 minutes, Let cool in the pan for 10 minutes, then turn onto a rack, Enjoy it warm straight away or lightly grilled. Loved it. Bake until the tops are golden and a toothpick inserted in the center comes out clean, 325F for 25 to 30 minutes. This was absolutely perfect. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I have big bananas and small bananas both ready to go. Hope this helps! I added a teaspoon of egg too. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. But if you want to add some, one teaspoon is more than enough. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Muffins are essentially quick bread and quick bread is easily stored! Your email address will not be published. How to Make Banana Bread Muffins. So, always check your points just in case. I see oil mentioned in the instructions but not listed in the ingredients list. twitter Did you use baking powder? For sure will make again! youtube. My first attempt was pretty good. Adding peanut butter made them even more yummy! I cooked in the microwave for 2 mins 20 seconds because of the frozen blueberries and my microwave takes a bit more time. It is great to have something to look forward to during these challenging times. I haven’t tried, if you do let me know how it comes out! I made this today but didn’t have vanilla extract so I added some cocoa powder and a little vanilla almond milk to make it creamy. My oldest, who doesn’t really like bananas (but devoured it anyway!) Been following your recipes for so long and love soooo many. Thanks so much!

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