Combine garlic with Chinese five-spice powder, hoisin sauce, brown sugar, soy sauce and orange juice. Place the pork belly in a sealable plastic bag and pour the marinade … Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved. Note: Adapted from "Essentials of Asian Cuisine" by Corinne Trang

Try it, you will like it! This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. Place the pork belly in a sealable plastic bag and pour the marinade over it.

Time does not include 4 hours marinating time - I plan to marinate overnight. Served with Recipe#146661 - a winning combination! This mixture can also be placed in a saucepan and reduced over medium to medium-low heat for 5 … From Food and Drink - a weekly guide to enjoying eating from Tribune. www.theeatingtree.com/2015/04/18/chinese-five-spice-pork-belly Pierce holes every inch through the pork skin with a metal skewer.

Thinly slice lengthwise with a serrated knife. Update - made this for the night before Christmas - the skin was crispy & the meat tender, with just enough five spice to make it delicious! I plan to serve with Chinese broccoli & oyster sauce & steamed rice. https://www.bbc.co.uk/food/recipes/egg_fried_rice_with_86215 Interestingly, it looks very easy to put together.

The pork turns out so tender with a lovely sticky sauce flavoured with star anise and five spice … 1 %, lbs pork belly, at least 50% lean, with rind intact. Roast until dark golden and crispy, about 1 hour, basting the top (skin) side with the soy sauce mixture every 15 minutes. Total Carbohydrate Stir in the sesame oil. Heat the oven to 450 degrees.

Stir in the sesame oil. 3.6 g Marinate pork tenderloin for 30min. This is a fantastic Asian-inspired marinade that works well on pork, chicken, beef, and seafood.

Remove from the oven and let rest for 15 minutes before slicing.

Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved.

Just make sure to adjust marinade times for the meat you are using.

This recipe makes perfect Chinese pork belly with a delicious sticky sauce. Marinate in the refrigerator for 4 hours, turning occasionally.

Hmmmm...pork belly - something unctuous & yum for the last of winter. Place it skin side up on a rack set over a baking dish, containing about one-half inch of water.



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