Your house is going to smell amazing when you bake this Apple Cinnamon Puff Pastry.

Stick to a cobbler with puff pastry top a pie or a crumble. And I love Fall. Info. Set aside. 6. Nutrient information is not available for all ingredients. The baker behind @jajabakeshop Serve warm! Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. Skipped the lemon water bath for the apples, skipped the glaze. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Next time I make these I will take a picture--they were gobbled up too quickly this time! Adjust the thickness by adding more sugar or milk if necessary. Cut the apples into much smaller pieces--faster cooking on the stove, faster, more even cooking in the oven, much easier to fill pastry and easier to eat.

(and then maybe cherry pie filling etc.--will be even quicker to make!).


They were gone as soon as I put them on the table. Secondly, egg wash will help keep the dry pastry together. I love the flaky crust and the filling was excellent.

Probably the most time-consuming bit is peeling and slicing the apples. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By making holes on top of the puff pastry will allow the steam to escape while it is baking. Place the sliced apples in the water to keep them from browning. In addition, there is the part of my mind that tells me that I do not have time or too lazy to make pie dough from scratch. The Kingston Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I am a Craft Expert on the Home Shopping Network and the luckiest girl in the world because I get to play with paper and glue for a living.

Percent Daily Values are based on a 2,000 calorie diet. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. I almost couldn't believe this recipe was so easy! Tasted store bought. On a lightly floured surface, roll out each pastry sheet into a 12-in. Next time I will only use 3 apples and reduce the sugar to 3/4 cup, because we had leftovers--although I'm not complaining, they were delish. Stir together cornstarch and 1 tablespoon water. Bake in the oven 25-30 minutes, or until the edges are golden brown. If you have apples and puff pastry, you're minutes away from an irresistible pud. So I will probably make it again.

The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. These individual tarts are the perfect size to share with friends, send home with guests, or just hoard them for yourself and have dessert all week long! Excellent. Stir in cornstarch slurry until the sauce thickens. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.

No need to bother with soaking the apples in lemon amd water. Cook and stir for about 2 minutes. Used pepperidge farm pastry sheets - these are amazing. Will make again for sure. Then, divide the rolled puff pastry equally into six like the picture below. A fantastic bakery-style dessert just doesn't get any easier than this! 5. Helpful tips: Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. This is a quick recipe for an apple strudel, using shop-bought puff pastry and fresh apples. Spoon filling into the central section then fold over the section on the left and brush with egg. CRICUT. Like others I used apple pie spice and lined the baking sheet--a must! Transfer to the baking sheet and spread a couple teaspoons of the mixture onto each rectangle.

This is the easiest recipe. For a girl that doesn't like apple items, I tried it and loved it!
Brush the top of puff pastry with egg wash and they are finally ready to bake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

Even with years of home cooking experience, I am still intimidated by making my own pie dough. I will define fly make these again. Allrecipes is part of the Meredith Food Group. I also made this in smaller portions which are small enough to be eaten by hands and perfect serving for each person. 4 Granny Smith apples - peeled, cored and sliced, 1 (17.25 ounce) package frozen puff pastry sheets, thawed.

Helpful tips: Add comma separated list of ingredients to exclude from recipe. Roll out slightly and mark into 3 equal sections. 562 calories; protein 4.8g 10% DV; carbohydrates 80g 26% DV; fat 25.9g 40% DV; cholesterol 7.8mg 3% DV; sodium 183.9mg 7% DV. Thanks to frozen puff pastry, these are quick and simple with great results. I made one strudel as the recipe stated and made another one with my changes. But my husband seemed to enjoy it. Home Recipes Ingredients Fruits Apples. Thankfully, apples are naturally high in pectin, which helps them keep their shape and retain their juices when baked. Firstly, make sure your filling is thick and not runny. Cut each into four squares. Place turnovers on a baking sheet, leaving about 1 inch between them. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. It was a little on the sweet side for me.

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The writer of jajabakes.com Fold over from corner to corner into a triangle shape, and press edges together to seal.

You will thank me! Roll out … Serve warm with ice cream if desired. These were great, the only suggestion while working with the first puff pastry put the other one in the refrigerator and keep it cold. Transfer the sealed puff pastry to the lined baking pan and continue with the remaining puff pastry sheet until you get 6 assembled pastries. I cooked my apples a little longer and shortened the baking time since they were browned after 20 minutes.

Create Personalized Tea Towels with the Cricut Joy ». Unfold puff pastry sheets, and repair any cracks by pressing them back together.

People love them everytime I make them! Preheat the oven to 400 degrees F (200 degrees C). I love dessert. I am a Craft Expert on the Home Shopping Network and the luckiest girl in the world because I get to play with paper and glue for a living. Drizzle glaze over the cooled turnovers.

Drizzle any remaining sugar mixture onto the apple slices. I had some extra apple filling left--must have used larger apples or something. To thicken the sauce, add the cornstarch slurry to the apple cinnamon. Remove from heat to cool slightly. Bake at 400° for 12-16 minutes or until golden brown. Your daily values may be higher or lower depending on your calorie needs. A part time Youtuber This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. We took two out yesterday morning popped them in the oven and enjoyed them (warm!) A really easy version of apple strudel! All rights reserved. Shop-bought puff pastry is filled with an apple-cinnamon filling, then baked to perfection. Also don't need glaze--sweet enough. Brush with egg and sprinkle with 1 tablespoon sugar. Next time I'm going to try dried cranberries.


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