Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. Prepare two large 9×13” or 10×14” baking dishes by spraying with cooking spray. Every […]. Thanks so much for stopping by! But my two favorite compilation cookbooks are from family reunions when I was a kid. My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. I am drooling just looking at your pictures! Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Roll out until you have about a five-or-six-inch circle. If you would like to help support the overhead costs of this website, you may donate. Pour the hot syrup over the apple dumplings in the baking dish. Wrap 2-3 apple slices in 1 crescent roll. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Be careful moving the pan, as the hot liquid can slosh from one end of the the pan to the other very easily. Thank you! However, if you’re looking for a way to use up a bumper crop of apples, or you just love apple desserts, than this one needs to be on your list sometime soon. Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links which won’t change your price but will share some commission. Mix flour, baking powder, and salt in a large bowl. I absolutely LOVE Apple Dumplings. A great recipe I can’t wait to try out. Apple Dumplings are my favorite dessert. 1/2 teaspoon ground cinnamon It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible. Preheat the oven to 350°F. Peel and core the apples using a paring knife or apple peeler. While different from your own, I think mine is a unique take on the dish. https://cants, Caramelized Jalapeño Bacon Twists - easy 3-ingred, Melt-In-Your-Mouth Turkey Tenderloins - easy way t, Melt-In-Your-Mouth Chicken - easy & delicious. But that’s one of the things I love and find charming about these old cookbooks. Add water and mix with hands to combine. Do you pour the syrup on the dumplings before baking or just pour it into the dish? NOTE: Please note that this recipe is NOT an exact science! Transfer to a floured surface. I think you can leave it on the counter over night or refrigerate it and make it the next. Copyright © Suzanne McMinn 2004-2019 | Website by. Scatter the apples evenly over the surface of the dough. If you have plenty of time and want to wow your guests, this is the recipe that can do it. Set aside. Serve with ice cream or whipped cream. Thanks so much for sharing at Saturday Night Fever! https://chickensintheroad.com/farm-bell-recipes/old-fashioned- Be careful moving the pan, as the hot liquid can slosh from one …
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