Yes. Bake until a cake tester inserted into the middle of the loaf comes out clean, about one hour. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! When checking for doneness, check the center of the loaf and the very top. It’s so good you’ll want to stick your face up in there and motorboat it. Glaze will set up and then cut into slices. One thing I'd note to anyone making a banana bread for the first time: Trust your instincts! Stir together all the dry ingredients. Pour batter into the loaf pan. I used three bananas and about 1 1/2 cups walnuts, and I had to bake it a little longer, about 1hour and 20 minutes. My only question is, do these freeze well with the glaze on? I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Absolutely delicious! Spread the batter into the prepared loaf pan. I’ve made it twice now and both times added choc chips and nuts. It feels good to know you're not alone, doesn’t it? I will be adding that again for sure. Usually I notice that a few bananas on the counter turned brown and, boom, it’s time to make banana bread. And peel them from the bottom, I swear…apparently the monkeys eat them this way, and really, who am I to argue?Mash the bananas and add in your Greek yogurt or sour cream, whichever you prefer…. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. This moist banana bread is simple to make. This looks awesome! Our family’s favorite dill pickles! I made the two versions back-to-back, starting with the brown sugar banana bread. This afternoon mixing brown sugar and butter took 14 minutes rather than 1-2 minutes. This banana bread recipe is not only easy, but it’s super delicious, too! And with sweatpants, comes banana bread. As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). The first time I made it, it didn't turn out so well. . this link is to an external site that may or may not meet accessibility guidelines. I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Lightly grease a 9x5 inch loaf pan. I wanted to review before it was done but I held on. How do I know? Full of rich banana flavor and hints of caramel from the brown sugar, you won’t be able to eat just one slice of this most and delicious quick bread! Amount is based on available nutrient data. It’s easy to make this moist banana bread. Sugar is one such material, but as you’ll see, not all sugars are the same. I added 1/2 tablespoon of cinnamon, 2 tablespoons of Captain Morgan's Spiced Rum, 3 extra tablespoons of the brown sugar (I used Dark brown sugar), and I added HEATH toffee chips. Here's a quick and easy dish for those busy nights. meah, it was okay. Add vanilla, cinnamon, and bananas, and mix well. Baking is just like chemistry class, except you get to eat the results. Well, I’ve got a treat for you! See the results here (, © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. It was my first banana nut bread, and it was easy and turned out perfect. Need another recipe for brown sugar? I beat the butter (real, usalted) and sugar a lot longer and used 3 large bananas. Fold in walnuts and/or chocolate chips and blueberries. Add the butter and sugar into a bowl, and beat on high speed until lightened in color and texture, two to three minutes. Mash bananas until almost smooth in a medium mixing bowl with a fork. 2. I beat my butter and sugar for a good bit, probably about 7-8 minutes. I will post results. This is a very good banana bread! Bread tastes great! For probably 40 years I have made a banana bread with a recipe I got from a wonderful home ec teacher which included sour cream. Interestingly enough, they disagreed over which one was more moist. Crazy. this link is to an external site that may or may not meet accessibility guidelines. Excellent nice and moist not too sweet. Join Our Our Happy Cooking Community. Set aside. Made this great recipe and put dates and a bit of spice & pineapple …. A fresh and bright side dish for both Mexican and Asian cuisine. You can add half nuts and half chocolate chips or go heavy on the nuts and light on the chocolate chips. Very moist and cake-like. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Naturally leavened Indian flatbread cooked in a cast iron skillet! But, we can’t just base the results on one person’s experience, so I brought in the two contenders to work and shared them with some fellow COMSOL employees. I actually already have this book and never took notice of this recipe. For the best flavor, toast the nuts before adding them to the recipe. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. I followed the recipe to the letter. Superb. Think bananas foster. Try these Three Ingredient Peanut Butter Cookies.). When you bread is done and cooled off a bit, go ahead and make your glaze. Next up, I’ll try something more dramatic to see if the results are more clear-cut, like cupcakes or muffins. Bake until done, about 25 minutes. The riper the bananas, the more moisture they bring to the bread. Brown Sugar Banana Bread. Make green chile chicken enchiladas healthy and delicious! Add comma separated list of ingredients to exclude from recipe. I added 1/3 cup of sour cream for added moisture and then topped the bread with vanilla frosting. She-crab bisque meets mac and cheese in this epic pairing! I had a banana bread showdown, and this recipe was the clear winner! Only had to bake for 50 mins. Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This glaze you guys. Very moist and lightly spiced. Will not make the recipe again. In a large bowl, cream together the butter and sugar until light and fluffy. Please disable your adblocking software or whitelist our website. Last month, I discussed hygroscopy and what happens when a hygroscopic material absorbs and retains moisture. I’ll take that as my cue to head to the kitchen. Preheat oven to 350 degrees F (175 degrees C). They will taste fine, but the glaze when thawed will be sticky, as opposed to a crusty glaze. This is really good banana bread. A toothpick inserted into the center of the loaf should come out clean. Or would they turn out alright anyway? Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! If your bananas are black and have turned into an almost gooey liquid, they’re too ripe for this recipe. The problem with this recipe, like many of yours, is your vague measurements. The original vegan banana bread recipe is from I made this as muffins and they were really moist….they didn’t last long and I’ve just made another three loaves to give to family and friends . During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture. Today, we narrow in on one ingredient in particular: sugar. It was absolutely fabulous. Two out of the ten coworkers tried the breads in a blind taste test. Some of my family like nuts and some don’t so I split the recipe into two 9 x 5 loaf pans. cinnamon. It was a huge hit this morning. I also used cinnamon & chocolate chips instead of nuts! I just had one this morning and it knocked my socks off! followed your recipe and made it today. Late summer produce goes into this autumn spiced chutney. The perfect present for friends and loved ones! Big plus: no need for fancy ingredients, I could make it with what I had at home. Both work. Add flour, baking powder, and salt and stir just to combine. I found that it took about 60 minutes to bake, instead of 40. I thought I did something wrong. Four bananas can be 2 cups, three cuos, etc. Sugar; Brown sugar; Baking soda; Baking powder; Salt; 6 bananas; Sour cream; Unsalted butter; Vanilla – this is my favorite vanilla! It's moist and so yummy (I ate it warm, it was too tempting!). Pour that on your bread and you’re finito! As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. You’ve got flour, baking soda salt and of course brown sugar. I made sure to follow the advice of some of the other reviewers so my bread wouldn't sink in the middle. Blend the banana mixture into the flour mixture; stir just to combine. Sure. (Actually, that’s true in all baking recipes. Unless you live in New Jersey. With the flour switch, I was nervous that the texture would be 'off,' but I was wrong! All Rights Reserved. There’s a brown sugar and walnut topping that is just ridiculously yummy, and your family is sure to love it. Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. Your email address will not be published. For this recipe, replace the brown sugar with an equal amount of granulated sugar. Baked at 375* for about 15 mins. Fold dry ingredients into wet ingredients until just combined. I’m Shelly and I’m an addict. One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy. Finished loaf tasted great after cooling a bit, but much better after being in frig 4-5 days. As for the glaze super yummy….. It’s also less acidic (something, to be honest, that can be hard to detect in the finished baked good). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In small sauce pan, combine all ingredients, heat over medium until mixture reaches a full boil. Your daily values may be higher or lower depending on your calorie needs. I lightened this bread up just a touch--not by much. Allrecipes is part of the Meredith Food Group. Just took it out of the oven 45 mins ago. Reduce the oven temperature by 25 degrees and bake until the top is done. It was my first banana nut bread, and it was easy and turned out perfect. As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version: 1 1/4 Cups whole wheat flour

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