Continue to top the muffins until all of the cinnamon sugar mixture is gone. Pingback: Jumbo Top One-Bowl Banana Muffins, Just made these…delicious! // I baked the muffins at 350F for 20 minutes, and the loaf for 30 minutes, rotating pans once midway through baking. One cup of sugar spread over 12 muffins and a loaf of bread isn’t excessive in the least, and coupled with the yogurt, they’re on the healthier side. My kiddos request this treat over and over again, and because it can be thrown together so easily (and who am I kidding, I love it too) I find it is the most often-made dessert at our house. I love the idea of adding sprinkles! ;) It really is perfect though, especially because its sweetness means you can get away with adding less sugar in recipes. Spoon batter evenly into 12 greased or paper-lined muffin cups. The less you mix, the less you develop the gluten, which translates to softer and more delicate muffins. I have 4 kids and we are really trying to have more “healthy” options for snacks. Thanks! Always with really ripe bananas and always a total success complimented by everyone. I really love your site and would love to look around more, but when the posts get long and you have to keep scrolling back to the top to navigate your site it makes it a little more challenging. 2nd choice: Aqua. 3/4 C mashed banana (about 2 small bananas) Save my name, email, and website in this browser for the next time I comment. Those are so festive! LOL, that is too funny, Claire! Every once in awhile though, muffins are where it’s at! If you overfill slightly, the worst that can happen is the batter rises while baking and the overage rests and bakes on the muffin pan. Start out with a little on each muffing to make sure you have enough to go around. I have also substituted pumpkin for the banana and added pumpkin pie spices they were yummy. Just adds a little zing and it is so much better for you. LMK how it goes! My cookbook is available for purchase here! For the flour I use Chef Brads Wonder Flour mix which is equal parts of spelt brown rice and pearl barley. Beat eggs, oil ,mashed bananas and sugar. Probably pretty often. I never thought to put sprinkles on them, but totally going to do it. That pure, thick, creamy yogurt or sour cream is what you’re really after. Category: Breakfast. Muffins at least are expected to be a bit denser and heavier and I could care less about lightness and levity; but I do care a whole lot about moisture and wasting calories eating dry cardboard! I think it’s because of sprinkles: my grandmother use to sprinkle Easter bread with a rainbow of colors. But that’s ok. ;), I am still dreaming about my own kitchen.. and these muffins! https://www.averiecooks.com/2013/05/20-healthier-lunch-ideas-and-cookbook-giveaway.html Also may be helpful for you! I can only imagine how amazing these all smelled and tasted! Pour batter into prepared muffin pan, filling each of the 12 wells to three-quarters full (fill past the old two-thirds full rule to create domed and fuller muffins).

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