Very easy and delicious. Chicken breast or thigh meat is a popular substitute for beef. ©2018 Taste of Asian Food. Beef and broccoli stir-fry is a Chinese dish that can satisfy almost every palate. Spread the beef slices into a single layer and shear it for about a minute on both sides until it turns golden brown. Dish out and garnish with white sesame seeds. This recipe is so much better than take out!

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. First of all, it's Peruvian--and I love to eat anything Peruvian. Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes. Stir-fried beef in a light gingery sauce. It is so delicious Gai lan is leafy and with a large stem which tastes quite different from broccoli. Use a tender cut such as New York steak or prime rib. If you can find them, use Chinese green beans instead of regular green beans; they are much longer (they are also called long beans because of this), and will create a more authentic dish. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends.

Drained. I may receive commissions for purchases made through links in this post. Beef and broccoli stir-fry is an incredible dish. Also, there are many Chinese who do not eat beef due to religious reasons. How to constitute the best beef and broccoli stir-fry sauce. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. Great served with steamed rice and broccoli. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Beef and broccoli stir-fry – How to cook the best (in 30 minutes). Like most stir-fries, the recipe begins with marinating the meat before cooking along with vegetables, which consist of bok choy, mushrooms, and red onion in this case, and then finishing with a flavorful sauce of dark soy and sherry. And watch videos demonstrating recipe prep and cooking techniques.

Simple and delicious beef with mixed vegetables. —Ruth Stahl, Shepherd, Montana.

You'll love the flavor this dish has it's just as good as any take-out you can find. A simple meal recipe that is different from other pepper steak recipes that I have found. If you have blanch the broccoli earlier, you may only need to stir-fry the broccoli for one to two minutes until it becomes tender-crisp. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Therefore, it is very easy to slice the beef to paper-thin. After a quick marinade in a soy sauce and rice wine mixture, the meat is stir-fried in ginger and then combined with carrots and mushrooms, along with the oyster sauce, brown sugar, and chicken broth, making for a tasty and quick dinner. 15 Chinese Beef Recipes That Are so Much Better Than Takeout, 10 Popular Cantonese-Style Recipes to Try Tonight, 10 Quick and Easy Beginner Chinese Recipes, 10 Deliciously Easy Chinese Chicken Stir-Fries, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Chinese Beef and Peppers in Black Bean Sauce, Don't Order In: Make Moo Shu Pork at Home, Must-Have Ingredients for Cooking Chinese Food, Top 10 Easy Recipes to Celebrate Chinese New Year. The method of preparation is almost identical, except you can pan-fry or stir-fry the chicken longer as there is no worry to overcook the chicken. If you have not got the stir-fry sauce ready, and start searching for the individual ingredients for the sauce during the process, you may tend to overcook the beef and the broccoli. Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery... My brother-in-law, Stanley, gave me this recipe more than 30 years ago. Marinated beef is combined with onion and then finished with a flavorful but simple sauce consisting of dark soy sauce, sherry, and sugar. Japanese Green Sukiyaki Beef. Adjust the amount of chili sauce to suit your taste.

This is a tangy stir-fry with beef and green beans. I made it today. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. Eat the dish alone or serve with rice. This beef and broccoli stir-fry can be completed in thirty minutes, which is an ideal quick and easy meal. This recipe comes from my food blog, Cucina Bella. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.

Please read my privacy policy for more info. Serve immediately over hot cooked brown rice. Great served with steamed rice and broccoli. Home Recipes Dishes & Beverages Stir-Fry Beef Stir-Fry. Any smaller size does not look good because the slices of beef will shrink after stir-frying. Its... Do Not Sell My Personal Information – CA Residents. I make this on my busiest weeknights.

A beef stir-fry that has wonderful flavors without using a ton of spices. Make your favorite takeout recipes at home with our cookbook! Marinate the slices of beef with light soy sauce, some cooking oil, and some cornstarch for about 10 to 15 minutes. I usually prepare the stir-fry sauce in advance to keep things flowing at stir-fry time. I serve it over brown rice. Looking for recipes for beef stir fry? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It does not have the luxury to simmer the meat for a long time for the meat to break down slowly. The beef can be sliced and marinated ahead of time making the meat even tastier. Combine ingredients in (B) to prepare the stir-fry sauce. I did not deviate from the recipe at all. Pan-fry the beef, single layer over medium heat until both sides turn brown. It’s worth a trip to the Asian supermarket for them! Very easy. Once you have done that, you have the option to blanch the broccoli florets or just leave it as it is. Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Only the cuts of tender beef are suitable for stir-frying because it is a quick cooking process. Get Beef Stir-Fry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A big hit in our house!" Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Serve over hot rice. A Korean-style noodle dish made with meat and vegetables. The Chinese just love it. Most people won't think twice about serving basic cornbread when is on the table. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had. This is packed with flavor and spice and is just beautiful in colors. Lots of veggies add color and crunch. Sliced beef is first marinated and then cooked with carrots, celery, and scallions along with the fermented beans that have been mashed with garlic. Before you start cooking, however, you may want to brush up on a few tips when it comes to stir-frying—specifically, stir-frying beef. By BEC. I am pleased to reply to any questions and comments as soon as possible. If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. This stir-fry comes together for quick weeknight meal.

Nikujaga (meat and potatoes) is a popular dish in Japan. I don't think we will be going back to our favorite Chinese food restaurant any time soon. It soaks up the tomato mixture and is especially good this way. If that is the case, I suggest you blanch the broccoli florets in boiling water for two minutes.

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