Monterrey Jack also melts beautifully to create a creamier filling. Preheat oven to 350°F. ","Spread 1\/2 cup enchilada sauce on the bottom of a lightly greased 9x13 baking dish (layer will be thin). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I chose ground beef because it is the quickest, easiest and most economical beef option but this Beef Enchilada recipe would also be delectable with: The homemade enchilada sauce MAKES this the BEST Beef Enchilada recipe. Your recipe came in to my life at the right time! Who likes cooked sour cream? Amount is based on available nutrient data. The sauce elevates these Ground Beef Enchiladas above any you\u2019ve ever made or tasted before \u2013 you will never go back to store bought sauce again! Top enchiladas evenly with remaining Enchilada Sauce followed by remaining cheeses. Ok, I decided to not leave you hanging on the enchilada sauce. I’m so happy to hear these beef enchiladas were another winner and that my chili and cornbread continue to be a favorite! My thoughts went to rotisserie chicken at first, but then I remembered that beef bouillon ingredient and I’m not sure that will work with chicken. The ultimate put it in the Crock Pot and forget ab, Don't judge me... but my house is already decorate, Sangria .... because you need more fruit in your d, One of the most overloaded ancient grains ➡️ F, It's not the holidays without an ooey gooey cheesy, Welp, we made it. Can I use ground porc instead of beef? Saute until translucent, approximately 2-3 minutes. 5 tortillas (the last one split in half at the end of the pan (see photo). The sauce elevates these Ground Beef Enchiladas above any you’ve ever made or tasted before – you will never go back to store bought sauce again! sliced black olives, cilantro leaves, beef stock, tomato paste and 31 more. Get ready for the best Beef Enchilada recipe of your life! Each one of them boasts a different flavor profile from honey lime salsa verde sauce to creamy jalapeno sour cream sauce, to green enchilada sauce to creamy green chile sauce so you can have a new taste bud thrilling experience every time: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Beef Enchiladas","author":{"@type":"Person","name":"Jen"},"datePublished":"2020-04-30 22:55:20","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2020\/04\/Beef-Enchiladas-v12.jpg","description":"This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. Absolutely! Buy your favorite brand and pour it on! In a large skillet brown and crumble the ground beef, drain any excess grease. Beef Zucchini Enchiladas You Can Feel Good About, Chicken Enchilada Casserole Is Everything You Need, Enchilada Meatballs Are Our Newest Obsession. Beef Enchiladas Sndwchs, Etc. It just screams comfort food to me. I prefer flour tortillas in these Beef Enchiladas to truly let the flavor of the ground beef shine as opposed to my Chicken Enchiladas (with red enchilada sauce) in which I prefer corn tortillas so the corn flavor can play up the chicken flavor, At the end of the day, it is 100% personal preference – either flour or corn tortillas … Top enchiladas evenly with remaining Enchilada Sauce followed by remaining cheeses. Cover tightly with foil and bake enchiladas at 350 degrees for 30-35 minutes, or until bubbly and cheese is melted. These easy Beef Enchiladas keep and reheat well both in the oven and in the microwave: Beef Enchiladas should be covered tightly in plastic wrap or foil and stored in the refrigerator. Flour tortillas do tend to soak up the sauce a lot more and can be a little more soggy then corn tortillas. Just want your honest opinion since you are a great chef. Sign Up & Get a FREE ebook with 7 easy recipes! Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese and olives. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. As for size, usually a 6″-8″ tortilla works best for most pans. Top with remaining enchilada sauce and then top with remaining cheese.

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