Used cake flour b/c that is what I had, and didn’t use the caramel glaze…still delish! Would this work dividing the recipe into loaf pans? You really do need to stir constantly otherwise the sugar and condensed milk combo will burn. So so moist and good. I have this in the oven now. this cakes looks so delicious and pound cakes are my favorite; however, I am not sure about the toffee bits. I absolutely would love it if you wanted to share my recipe on your blog. Icould even enjoy a little slice of this in the morning with coffee! I then had to cook an additional 45 minute at 350. Hi Kathy, Hi Linda, So happy you are pleased with the recipe. Hi Denise, I’m so glad you and your family enjoyed this recipe! Thanks!! I accidentally bought milk chocolate toffee bits! I baked it in a gas oven. Posted on October 18, 2020 by Sheryl October 21, 2020. Definitely a keeper recipe. Add sugars, beating until fluffy. Sheryl, I am thinking about making this cake for a church Bible Study which meets early in the morning. I’m glad you like the recipe. . Great Recipe! I’ve been reading comments hoping someone forgot them and it still worked. . ABSOLUTELY AMAZING!!! Want to make and give away for Christmas. Deliciousness! I will make again but bake at 350 and add vanilla flavor to the cake. . Do you think the cream cheese filling would work in this cake.? If you are concerned place your pan on a cookie sheet. , any idea if this would work in cupcake tins? This pound cake truly is a cinnamon lovers dream dessert . I’m so happy you loved the recipe. . Your email address will not be published. I’m so sorry about that! NEW…NEW…NEW…Included in the recipe card is a QR Code for the Brown Sugar Pound Cake Recipe Video. Wish I could post a pic, as gorgeous to look at as it is to eat. It was a huge hit. We used 5 medium eggs and baked 85 min. My family loves it. Hi Betty, The highlighted Caramel Drizzle is the link to the recipe. , I made two of these cakes for the Memorial Holiday. Thank you for the recipe. Then it turned to a gritty sugary texture. Hi Natalie, Maybe you could try reducing the cooking time? All I have is 1%. There may be an issue with the Instagram access token that you are using. Bake the pound cake and let cool completely. Thanks for a great recipe! I made it! #ladybehindthecurtain. Just finished this cake, wow, I had so much frosting, it dripped off the cake overflowed on the plate. I drizzled mine on the cake like you did and poured the rest in the “center hole” of the cake so those who wanted more could have it. Add eggs, one at a time, beating well after each addition. I would say it can stay on the counter for a couple of days but if you still have some left after that I would refrigerate it. Do you have a Walmart near you? Made it tonight and turned out great! I used the last half of the carmel after the carmel cooled some to dress up the cake. One time I had to improvise and use a Heath candy bar by shaving off the toffee because my children had ate the bits.It actually turned out quite delicious. Error: API requests are being delayed. I made this cake on the weekend and I love it. This looks amazing. Thank you! Was lucky enough to have a packet of Heath’s Toffee Bits from my last trip to USA (always bring back a whole lot of cooking goodies.). Very tasty recipe and I’ll be copying it to my family cookbook. Good Luck! It’s very important that you continuously whisk. I have two stipulations….one, you use your own pictures and two, you link back to the original recipe somewhere in your post. That’s what I like to hear. Good Luck! Will your pan hold 12 cups? I thought I’d try it in the bundt pan today. Thank you Soo much for these happy memories. It’s hard to imagine it dry. I’m so glad your family liked it! Hi Eva, there is a link to the caramel drizzle in the description and in the ingredient list. ♥, Ive made this cake twice. combien de bonbons ? , Thanks for sharing this recipe I have eaten this before and I loved it Now I can make this too I will be making this for our family Thanksgiving Dinner I will make one for a trial run first but I Know I can make this it looks sooo delicious and easy ! Use the spoon to pull away the top coat (foam) of the butter; when you can see that the butter has reached a caramel color it is done. Wish me luck. , Can we use any deep dish to bake this cake. Keep scrolling down it’s there. Can I use it to for cupcakes? The problem came when turning them out of the pan at the 30 minute mark. This is a FABULOUS pound cake! If that still doesn’t help you find them, you could crush up some peanut brittle (minus the peanuts) or use Ghirardelli caramel chips (also found at Walmart) Good Luck! I made this cake last night and it was absolutely fabulous. Thanks! Thank you for the kind words. This is one of my new favorites for the holidays!!! What do you mean by lighter? Made a recipe? Almost. It was a big hit at a potluck. Add eggs, one at a time beating well after each addition. Bringing the simplicity of entertaining into your life, Cherry Berry American Pie: Two favorite pies comb, PIstachio Muddy Buddies: Rice cereal wrapped in me, Pistachio Cheesecake: Do you know someone who LOVE, Almond Cherry Mini Cone Cupcakes: The red, white, Cherry Cobbler Cupcakes: They have a layer of cher, Instant Pot Beef Stroganoff: Perfect for an easy w, Earl Grey Tea Vanilla Ice Cream: Transform your fa, Blueberry Cream Pool Water Jello Cup: Cool off wit, This error message is only visible to WordPress admins, Chocolate Pound Cake with Hot Fudge Sauce, chocolate pound cake with hot fudge sauce. Did it work ok in loaf pans? Thank you for this wonderful recipe. Just what you wanted a mess to clean up before Thanksgiving! The only thing I have trouble with is getting the glaze just right. . Eaten warm? To find all the recipes...CLICK THE LINK BELOW. With all the brown sugar and toffee bits you don’t need any other flavoring or extract. My only issue was the glaze. It smells wonderful. Yay! I will definitely make again. Cannot wait to make it. Or if you don’t want it quite that strong use only 1/4 cup of rum and 3/4 cup of milk. Trying them anyway, roads are to slick to go back for different ones…. Can’t wait to make it. I accidentally used the Heath milk chocolate bits but iits delicious, Oh no Felecia! Here’s the link: Use a good quality bundt pan. You’re going to LOVE this cake. I’ve been all the way through your comments and there hasn’t been a single GF conversion. The nutty flavor of brown butter, a tender pound cake and swirls of cinnamon. Has anyone tried Carmel bits instead of toffee bits? Moist and delicious. I will try this in the next couple of days, to see if I can use it for Christmas (I’m going to buy a mini-Bundt pan. This might be my new signature dish! I’m so glad you like this cake. Hi Carmen, Sorry to hear about your mishap. New posts will not be retrieved. If you wait too long the glaze will become too thick to pour. Thank you so much, Sheryl. Made it for a group of students and to say it was a massive hit is an understatement. I may use the bundt cake pan next time because the best part was the ‘crust’. Having hard time funding toffee bits. Can’t wait to try it! The way the pan is designed (hallow in the center) allows for the center to bake. I wish i could post a picture! (My second cakes I turned out at 10 minutes and they are perfect!) , I can’t find the link for the caramel drizzle. It was a huge hit with my family! . Thank you so much! I’m so glad you love the recipe as much as I do Cleo! Place softened butter along with light brown and white granulated sugar in a mixing bowl. I want to make this so bad but I don’t have toffee bits. Hi Pam, I think it will….your batter will just be a little thicker then if you had used milk.

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