I learned how to make these from my mom. 470 calories; protein 27g 54% DV; carbohydrates 35.2g 11% DV; fat 24.3g 37% DV; cholesterol 237.2mg 79% DV; sodium 838.7mg 34% DV. Your chilaquiles look amazing! And yes, Manservant loves it this way, too! Enchilada Sauce: You may use either red or green enchilada sauce in this recipe. Serve with the fried egg, sour cream, and cilantro, if desired. All green sauce with boiled shredded chicken all red sauce with ground beef in layers for an lasagna type meal. In a food processor, puree 1 can tomatoes and chiles. Chilaquiles translates to chiles and greens, which suits my needs perfectly. Most people won't think twice about serving basic cornbread when is on the table. I make them quite often because they are a good use for the bottom of the bag tortilla chips. They begin with tortillas. You know those cans of green enchilada sauce you pass by in the bean aisle? Drain the skillet, leaving only a thin residue of oil. Divide the chilaquiles between two plates; sprinkle half of the cheese on each and drizzle with half of the crema. Definitely don't leave out the salt. And no problem with yellow corn tortillas! All Rights Reserved. Add comma separated list of ingredients to include in recipe. Cook and stir until eggs are firm. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Oh, and I added a dollop of sour cream. This was delicious but I made quite a few changes: First, I made a homemade enchilada sauce to use instead of the mexican hot tomato sauce (I made Red Enchilada sauce off this site). She'd consider it sinful!) learn more. Get easy-to-follow, delicious recipes delivered right to your inbox. Spread the tortillas out on the sheet tray (line with foil for easy clean-up). Do you have access to tortillas over there? © Copyright 2020 Meredith Corporation. Add comma separated list of ingredients to include in recipe. Add salsa, chicken, chips, olives, and cilantro. Instead, you can reduce the recipe in half or you can store the sauce separately from the tortillas and then combine when you’re ready to eat. Make sure to pay attention to the temperature of your burner, because you don’t want the eggs to scramble too hard. I love cooking old fashioned comfort food with a modern twist.

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