If the butter softens too much (as on a humid day) allow extra time for chilling the frosting before adding to the cake. Step 2 Now add in your pasteurized egg whites (yes they need to be pasteurized). FINALLY! Thaw in the fridge, then bring to room temperature and give it a good stir before using. Add the remaining powdered sugar and mix until well combined and smooth. I love this recipe. Next up is the butter. Sift together the powdered sugar and cocoa powder to remove any clumps. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe Let it cool to 80F and add it into your buttercream. I tried this recipe for the first time tonight, and it’s a winner! Remember to scrape down the sides as you go. Happy to hear that. If you want more chocolate, by all means, add more! This site uses Akismet to reduce spam. Will keep you posted. Classic swiss meringue buttercream relies on the meringue base to add air to the buttercream, which makes it incredibly light and fluffy. 1. My blog is all about easy to make delicious meals with a twist. Glad you’re enjoying it! Add melted chocolate to the buttercream mixture and mix briefly until the chocolate is completely mixed through. *. Glad to hear it! Great looking and colorful cakes thanks for sharing. Find me sharing more inspiration on Pinterest and Instagram. Thank you for this recipe – it was exactly what I was looking for and came out perfect! Chocolate Buttercream Frosting: Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. I love using white chocolate in my buttercream to make it more stable but the same thing applies with melted chocolate for buttercream frosting. semi sweet chocolate chips / baking chocolate. You can still make this easy swiss meringue buttercream version using that! You should refrigerate the frosting if storing for a longer period of time. Stir the chocolate mix off the heat, until all the chocolate has melted in the residual heat. Some extracts are stronger than others so make sure you don’t add too much at first. I'm an artist and cake decorator from Portland, Oregon. Amount is based on available nutrient data. Raspberry Chocolate Cake Melt the semi sweet chocochips/ baking chocolate in microwave or over double boiler. Place the egg white + sugar bowl over the simmering water pot, and whisk for about 10 minutes until the egg whites are heated to 160°F. Melt the bittersweet chocolate over a double boiler until about 80% of the chocolate is melted. You can easily make this buttercream ahead. Place the soft butter, salt, and vanilla in the mixing bowl, and whip until really light and fluffy. all about buttercream – click here for recipe link. If so, sift it before adding it to the butter. Congrats! Click here for the recipe link. Double the recipe for a 13 x 9. Chocolate Coconut Cheesecake Cake, Cream Cheese Frosting Easy to store and freezer friendly . Filed Under: All Recipes, Bakers Lounge, cakes/ cupcakes/ cookies, Frosting / Icing Tagged With: birthday, buttercream, cake, chocolate, cupcake, eggless, frosting, icing, kid friendlyApril 23, 2017, really wanted to share it with you…thank you so much for such detailed recipe and instructions for the Choclate buttercream frosting..it came out perfect infact too good to be true…thank you so very much Let your buttercream mix on low until the mixture is smooth and creamy and there are no bubbles left. Optional: Remove the whisk and place the paddle attachment onto the mixer. This information will not be used for any purpose other than enabling you to post a comment. Never miss a post - subscribe to receive emails! Every chocolate lover will die with the melt in your mouth texture and be screaming for more. Add the cocoa powder and mix until well combined. Add melted chocolate, milk and vanilla extract, beating until well blended. If I were to use Amul dark chocolate with 55% cocoa, how many grams should I use? Melt the chocolate until about 80% of it is melted. It tastes amazing and is perfect for frosting cakes and piping onto cupcakes! If you’re looking to make a black buttercream frosting, you’ll want to start with this chocolate buttercream and then add black gel icing color to it. I use it all the time and it’s one of my favorite frosting recipes! And you don’t have to throw out the egg white and sugar mixture that didn’t quite form into a meringue for whatever reason. Percent Daily Values are based on a 2,000 calorie diet. This chocolate buttercream frosting is perfect for making decorations on the cake. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Add the butter to a large mixer bowl and beat until smooth. Then I switch to the paddle attachment and mix on low for 10-15 minutes (totally optional) to remove excess air bubbles and make the buttercream really smooth. Moist Vanilla Layer Cake And will its stick in tissue trick? This was so delicious. Learn how your comment data is processed. Learn how to make creamy, buttery, and very chocolatey swiss meringue buttercream with this quick and easy recipe! 12 oz semi-sweet chocolate chips* Once everything is incorporated . Let it thaw out to about 75 F, then re-whip the buttercream before using. Add more water or cream until desired consistency is reached, then add salt. Melt the bittersweet chocolate in a heat proof bowl, over a double boiler. Whisk it in until the egg white mixture has fully incorporated with all the butter, and the swiss meringue buttercream looks creamy and fluffy. I melt them in the microwave, but you could also melt them over the stove. Your results may vary. Make sure you have us in your contact list so that the recipe does not land in spam folder. When the chocolate is at the right consistency and temperature, you can start making the faux swiss meringue buttercream. Add sieved confectionery sugar a little at a time - ¼ cup at a time not all at once . Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! This frosting is absolutely perfect because it uses both cocoa powder and melted chocolate chips (you could also use something like Ghirardelli chocolate). I doubled this and used Ghiardelli chocolate sqares. 3. Make sure to double it for a layer cake! I would mix my ice cream up in the bowl until it was creamy and smooth before savoring every bite. Mix everything together on low with the whisk attachment to combine it. Thank you for a lovely feedback.
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