Makes 9-10 turnovers, 2 Granny Smith apples, chopped Pat chopped Granny Smith apples dry with paper towel. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Beat egg in a bowl and brush the sides of the square. In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Home Recipes Ingredients Fruits Apples. Unroll crescent roll dough … I liked the filling but not the biscuit outside. Heat the butter in a skillet over medium heat. Mix the remaining sugar and cinnamon … Garnish with powdered sugar. Mix in 1 tbsp of flour, brown sugar, and cinnamon. circle. Toss in cinnamon sugar. Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square. Place a dollop of icing and apple mixture onto the square. 1 egg Beat egg in a bowl and brush the sides of the square. 2 tablespoons brown sugar Add the diced apples, brown sugar, cinnamon, lemon juice, and salt and cook, stirring often, for 5 minutes. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!—Robin Stevens, Cadiz, Kentucky, Apple Cinnamon Turnovers Recipe photo by Taste of Home. Open your cinnamon rolls and reserve icing. Do Not Sell My Personal Information – CA Residents, 1 tube (7-1/2 ounces) refrigerated biscuits. Beat egg in a bowl and brush the sides of the square. Remove from the heat and sprinkle the cornstarch on top and stir until well combined. 2 tablespoons flour Estimated values based on one serving size. Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside. Ooey gooey apple turnovers made out of cinnamon roll dough. Beat egg in a bowl and brush the sides of the square. Check our some more great dessert recipes here – Tasty Dessert, Check us out on Facebook! Easy recipes and cooking hacks right to your inbox. Apples should be tender and brown sugar dissolved. Fried Cinnamon Roll Apple Turnovers I made these before and they turned out perfectly! Mine definitely didn't turn out like the picture. Place turnovers into oil and fry for about 2 minutes on each side or until golden brown. I ended up having to bake these for an additional 25 minutes covered with foil just so the bottoms would cook and not be doughy. These meals will make your weeknights way simpler. Mix in brown sugar, cinnamon, and 1 tbsp of flour. I will try using this filling with puff pastry next time. Pour the apples … Maybe it would be better not to roll the dough out as big as 6". Serve and enjoy! They also have a easy filling made with chopped apples and applesauce which tastes delicious. Bake at 400° for 8-10 minutes or until edges are golden brown. They didn't taste so great right out of the oven but after about an hour the apples released their sugar and they were much better.....the recipe is definitely worth a try if you follow the recipe! Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside. Place a dollop of icing and apple mixture onto the square. I also wonder if poking each with a fork just before baking would let steam out and not let the pies be soft/soggy. In a large skillet, heat 2 tablespoons of butter, apple slices, brown sugar, and 1 teaspoon of cinnamon and simmer for 5 to 10 minutes. Taste of Home is America's #1 cooking magazine. Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square. Heat 2 inches of vegetable oil in a pot to 350˚F/120˚C. I have to admit that I winged it a little -- I substituted an equal amount of ricotta cheese (that I was desperately trying to use up before the sell by date) instead of the applesauce. Primp the edges with a fork. I uses refrigerated biscuits to assemble these turnovers in a jiffy. Serve warm. 1½ tablespoons cinnamon Toss in cinnamon sugar. Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C). Separate biscuits; roll out each into a 6-in. Cook until the apples are tender. For such easy preparation, these are good. Have a recipe of your own to share?Submit your recipe here. Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside. Be sure to eat them warm from the oven since the biscuits get that weird taste and texture when they cool. Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside. 1 pack of 5 large cinnamon rolls Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square. The dough wouldn't be so thin and hard to work with. (And tastier!). Preheat the oven to 400° F. Using a non-stick skillet over medium heat, melt the butter and add the apples, 1 teaspoon of cinnamon, 1 teaspoon of sugar, cloves and nutmeg. Place turnovers into oil and fry for about 2 minutes on each side or until golden brown. Check your email to confirm your subscription. Such clever work and coverage! Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square. Keep up the good works guys I’ve added you guys to my own blogroll. Open your cinnamon rolls, dust your work space with flour, and reserve icing. Place a dollop of icing and apple mixture onto the square. Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel. – http://facebook.com/recipestastycom, Check our some more great Breakfast recipes here – Tasty Breakfast Recipes. Place a dollop of icing and apple mixture onto the square. https://www.tasteofhome.com/recipes/apple-cinnamon-turnovers In fact I even went as far as to putting strawberry jelly in a few and they were pretty good too! Roasted Veggie Salad With Avocado Dressing, Tasty Recipes – Cooking videos and recipes. Preheat oven to 350 degrees Fahrenheit. Vegetable oil I really like what you guys are usually up too. Cinnamon sugar for coating.

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