Here we dial up the crunch with crisp romaine hearts, sliced cucumber, and coarsely chopped almonds (which lend much more texture than sliced or slivered nuts). Did we mention this one’s vegetarian (and photogenic)? https://food.ndtv.com/lists/10-best-indian-dinner-recipes-771800 20 Recipes That Are Better as Leftovers the Next Day, 54 Dinner Casserole Recipes for Easy Family Meals, 30 Bean Recipes That Are Hearty and Delicious, 15 Spicy Soups and Stews to Keep You Warm. Chicken Orzo Salad.
Toss chicken with apples and maple syrup for a delicious dinner that's ready in just 30 minutes. Are you sure you want to remove this item from your Recipe Box?

This one-pan meal features skin-on chicken marinated in a brine of vinegar, olives, capers, and prunes, and then baked in the same dish—it couldn't be easier. This lighter take on a classic Italian dish is packed with flavor. Add a tossed salad or steamed vegetables to make it a meal. Make a double batch of the vinaigrette and use it to marinate chicken or brush over salmon before grilling. Get the Recipe: Maple-Glazed Chicken. View the recipe: Cold Noodle Salad with Sesame Crab. This chunky stew makes a hearty supper, especially in the fall and winter. Texture is the most satisfying element of a great salad.

Photo: Victor Protasio, Credit: View the Recipe: Cold Sesame Noodles with Chicken and Cucumbers.

What could be better on a cold winter's day than coming home to a fully cooked meal? View the Recipe: Fig and Arugula Salad with Walnuts and Goat Cheese. Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Use fingerling potatoes or chunks of red-skinned potatoes. Use fried corn tortilla strips or tortilla chips as a garnish for this soup. Fresh cherries take the place of cherry tomatoes here—they burst on the tongue with a similar tart-sweet juiciness. Add some shrimp near the end of the cooking time, if you like. Serve it with mashed potatoes and corn or green beans. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Use leftover chili to make chili biscuit cups. You’ll want a sturdy loaf of sourdough to support the filling; be sure to buy from the bakery section of the supermarket. A quick simmer of the noodles and peas is the only cooking you'll do for this recipe. Play/Pause SPACE Vegan “Cheesy” Bread With Chickpea Curry Dip. Lemon Chicken Piccata. Pay attention to how you cook the noodles: You don't want them too soft or mushy, but with a pleasant, chewy texture. Photo: Caitlin Bensel Styling: Claire Spollen, Credit:

No heat (or effort) required. Topped with corn, chives, lemon, salt and pepper, this is not your average avocado toast. Yellow tomatoes are milder and less acidic than most red ones, and pair beautifully with sweet summer peaches. This rich and delicious cheeseburger soup is made with lean ground beef, potatoes, milk, and cheese. Who needs a stove anyway? this link is to an external site that may or may not meet accessibility guidelines. Sweet, salty and savory. https://www.delish.com/cooking/recipe-ideas/g3156/winter-dinners Simply wait to stir in the cilantro until just before serving for the prettiest presentation. Beef and Guinness Stew. It's the perfect busy day meal. Dried figs add a big fiber boost—more per serving than any other fruit.

Pulled pork is always a family favorite, and preparation so easy. Jammy and sweet with a subtle savory essence, fig preserves provide a flavor foil for tart vinegar and acts as an excellent thickener for this dressing, which helps it cling to all the ingredients. Chicken Parmesan Baked Ziti. Best part?

Watermelon-Peach Salad with Fig Vinaigrette. Dinner’s easy when I can use ingredients typically found in my fridge and... Turkey Biscuit Stew. Vibrant and refreshing, this is the soup you'll crave on summer's hottest days. Use a "many-bean" soup mix and this recipe to make a satisfying lunch or dinner soup. Pulled pork normally takes hours to cook, but the pressure cooker shortens the cooking time significantly. These homemade red beans are jazzed up with spicy andouille sausage. With some ripe produce and a blender or food processor, you can whip up this guy in no time. There's nothing more refreshing than having a hot meal on a chilly day. We’re combining all of the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread.

View the Recipe: Strawberry-Chicken Salad with Pecans.

High-quality olive oil will make a big difference here. These basic Southern pinto beans are cooked to perfection in the slow cooker with ham hocks and seasonings. Beautiful to behold, this salad shines thanks to the combination of colors and textures—crisp golden corn, juicy cherry tomatoes, peppery radishes, and creamy nuggets of cheese.
Seasoned ground beef, beans, tomatoes, and green chilis quickly cook together into a hearty soup. Photo: Jennifer Causey. These shoulder chops are braised to succulent perfection with red wine and herbs. Adding a little bread soaked in water, a traditional Spanish trick, thickens the soup without muting the flavors or making the final dish too heavy. These succulent lamb shanks are braised with aromatic vegetables and a tangy red wine sauce. Just don’t forget to pile on the freshly grated cheese. PureWow Coterie member Ali Maffucci gave us this beautiful (not to mention colorful) bowl and we are forever grateful. The first boosts brain function; the second is great for heart health.

Offers may be subject to change without notice. This Middle Eastern-inspired bowl is all about big flavor with minimal effort.


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