Leave to cool in the tins for a few minutes and then turn out to cool on a wire rack. Pour the remaining icing over the cake, spreading the icing to cover the sides of the cake. Pre-heat your oven to 160° and grease two 20cm cake tins, lining the base of each tin with baking paper. You will need two 20cm (8in) deep sandwich tins. https://www.bakingmad.com/recipe/mary-berry-chocolate-cupcake Leave it to set and then decorate with coarsely grated white and milk chocolate. Bake in the pre-heated oven for about 25-30 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. Leave to cool in the tin for 10 minutes then turn out, peel off the parchment and finish cooling on a wire rack. Hello, I was just wondering if the oven temp of 160 was for fan ovens or conventional oven? Keep in a cool place until ready to serve. The original recipe can be found in many places, such as here, or in her book "Fast Cakes" which can be picked up for a few quid. To make the icing, beat the unsalted butter in a bowl until soft. Add the remaining ingredients and mix until combined ––  this can be done in a mixer or by hand. Leave to cool in the tins for a few minutes then turn out, peel off the parchment and finish cooling on a wire rack. We’ve made one for him before but it was a wee bit complicated so I wanted … https://www.bbc.co.uk/food/recipes/definitivechocolatec_72226 ( Log Out /  Melt the chocolate gently in a heatproof bowl set over a pan of simmering water, stirring occasionally. Carefully fold into the egg and chocolate mixture. Bake in the oven for 25-30 minutes, until it springs back when lightly pressed. We asked a therapist, Our Beauty Director's favourite new mascara is £8, Join us at our first virtual Xmas shopping weekend, The 35 minute pasta recipe we're making tonight. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Sandwich the cakes with half the icing and spread the remainder on top. Gradually sieve and beat in the icing … Post was not sent - check your email addresses! Mary Berry’s chocolate fudge cake is perfect for any special occasion. Sift the dry ingredients into a large bowl. Brush over the cake. Divide the cake mixture between the prepared tins. In a separate bowl, whisk the egg whites until stiff but not dry. Seal, label and freeze. Watch constantly and remove from the heat when the chocolate has just melted. Leave aside to cool. Take a small palette knife and draw large “S” shapes to give a swirl effect. Remove the bowl from the heat and stir the chocolate mixture to make sure it has completely melted. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. https://www.goodtoknow.co.uk/recipes/mary-berrys-chocolate-cake-recipe All-Time Favourite Cheese & Onion Lattice Pie. This will become your favourite chocolate cake recipe - it is the best! Someone's Apple (or pear, or apricot) cake. Bake for about 35 minutes, or until well risen. The cake can be frozen (iced or un-iced) for up to 1 month. To turn out loosen the sides of the tin with a palette knife if needs be, then stand the tin on a mug or baked bean tin, hold the sides firmly and press down to release. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. I prefer the texture of the fudge cake to this cake so I will probably make that one in future. It’s a good cake and the icing is actually  one of my favourite types of icing (the texture is better than ganache for icing cakes, I feel) but the cake overall is not the most chocolat-ey or indulgent as the name claims. For the icing and filling, pour the double cream into a saucepan and place over a medium heat until just simmering, remove from the heat, then add the chocolate and stir well until the chocolate is melted and the mixture smooth. Spread the tops of each cake with apricot jam. “This is my favourite chocolate cake with a wonderful chocolate ganache icing.”, Chocolate-Dipped Chocolate Chip Madeleines, Gluten-Free Little Lemon & Poppy Seed Quinoa Cakes. It's not called the 'very best' for nothing. You may be able to find more information about this and similar content on their web site.

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