Pay particular attention, because you will also learn a few secrets that not many people know.eval(ez_write_tag([[300,250],'soulfoodandsoutherncooking_com-medrectangle-4','ezslot_6',107,'0','0'])); Okay, I'm pretty sure you're excited and "ready to get to cooking", now that you have watch the video? XOXO. Yesssss I cannot wait to make this! . For best results follow the instructions, XOXO.

Now its time for some 2 lemons, quartered.

It was so good and thank you so much for sharing. Deselect All. Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat.
Add in bulbs of garlic I’m going to show you how season your seafood boil, WITHOUT using the store bought seafood boil seasoning- AND it’s going to taste even better!

We are camping at the beach and I wanted to make a special dinner for my husband. The photos and videos are amazing and I can’t wait to make this for the party!!! Just made this for the family for Good Friday! XOXO, I’m about to try this for mother’s day. Thank you so much for it!!! 18 live blue crabs. I will be making it on my stovetop! Third, Add corn on the cob to the boil and cook for another 1o minutes. and allow all the ingredients to cook for another 5 minutes. I can’t wait to attempt your recipe! Did it without the crawfish, we’ll try that next time. Add in Bring the mixture back to a boil, and boil gently for 5 minutes. Cook for 15 minutes. Thank you. Do you have a recipe, using fish instead of shellfish. Next add in the potatoes, and cook for 10 minutes. Now toss in the shrimp, and turn the heat off! I just finished making it, not only does my house smell amazing, my family loves it .

This was my first time making a seafood boil and I just so happened to stumble across Rosies recipe.

In a 16-quart stockpot, heat water over high heat. Thanks for this recipe. Great videos, recipes and information….no loud music, no theatrics, all the facts…..very nice. I am getting into cooking new things since I have to cook during this quarantine. Omgoodness Rosie, this recipe is awesome. God Bless You! I’m going to do a seafood boil for my husbands 30th birthday in 2 weeks and have been scouring the web for a recipe. Thank you!

One note (as someone previously naive to the existence of seafood boils). I can hardly wait to use this recipe for my Seafood Boil. This recipe was BOMB!! andouille sausage or your favorite smoked sausage.

Next add in the crab legs, cover pot with lid and continue to boil for about 10 to 12 minutes. Place on an 8-inch square of double-thick cheesecloth and tie with string. The garlic butter is a key step and really made to the dish.

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