As if you need another reason, the soup is also a budget-friendly choice, and you probably have most of the ingredients and seasonings on hand. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. With this cookbook, you’re never more than a few steps away from a flavorful dinner. If you prefer not to add lentils at the beginning, add them after 4 hours of cooking on low. This crock pot dry bean soup is made with dry lentil beans. With a large spoon stir the ingredients until combined. The other option is buy the same 8 quart crockpot that I own. Your family will love this classic, slow-simmered lentil soup. They cook the fastest. • No Bake Lemon Cheesecake Parfaits – an easy no bake dessert perfect for weeknights. Thanks for stopping by! If you served a baked ham during the holidays it is easy to turn that leftover ham bone into a delicious crock pot soup recipe. Making soup in the slow cooker could not be easier. Thanks for sharing. I decided a warming and comforting crock pot soup recipe was in order for today. Required fields are marked *. Crockpot 8 quart Manual Slow Cooker  Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Total Time 3 cloves garlic, minced Dry lentil beans are the easiest beans to prepare because they are very small compared to most other beans. Top each bowl of soup with remaining bacon pieces. Instructions Pin Now To Save! Share This Post!I have to be honest, Lentil soup with ham is a new one for me. dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). There isn’t a significant difference, but the lentils will be softer if you add them in the beginning. Step 1: Prep all the fresh vegetables by peeling and then dicing or slicing. Bake the croutons for about 10 to 15 minutes or until golden brown. Instead of plain water, use half unsalted vegetable broth or chicken stock for extra flavor. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. This site uses Akismet to reduce spam. Red and yellow lentils are often split, so they tend to cook down and won't hold their shape as well as the other kinds. Add in the bouillon cubes and water, cover and cook on low for 6 hours. I made up this recipe when trying to come up with creative ways to use leftover ham after a big holiday meal. There is less soaking time needed if you decide to soak your dry lentil beans before cooking. Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. {"@context":"http:\/\/","@type":"Recipe","name":"Slow Cooker Lentil Soup with Ham","author":{"@type":"Person","name":"Cheryl Bennett"},"datePublished":"2020-01-22","recipeYield":4,"description":"Thick and hearty slow cooker lentil soup full of vegetables and smoky ham. As with all beans or legumes, you’ll need to give them a quick once over and a rinse before adding to the soup. Author: Ashley Thomas; Print Recipe. Remove the bay leaf and stir well to incorporate the ham. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Drain the water from your lentils and add into the slow cooker. I have fallen back in love with my crockpot and soups like this are the reason why. In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. The salt, tomatoes, and vinegar will be added later. Do you know someone who would like this? Crock Pot bean soups are full of healthy dried beans or in the case of lentils legumes. Cover the pot and cook on the low setting for 7 to 8 hours. Cook on low heat for 3-4 hours. Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. There was an error submitting your subscription. baby potatoes, halved or quartered","1 onion, diced","3 cloves garlic, minced","14.5 oz. I love this combo of ingredients, true comfort food and very easy to make, Awesome job!

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