Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ or 190 g cups AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten ⅓ Cup or 80 ml Milk 2 teaspoons vanilla extract 1 ¼ Cups or 140 g Finely Chopped Pecans. I was thinking about trying your recipe but making the cupcakes as a dark chocolate cupcake. Hi, I'm considering using this recipe for a friend's birthday this week. I love ssalted caramel frosting! Yield: about 1 1/2 cups This combination is absolutely delicious! Looks and sounds delicious but where is the caramel? Definitely adding this one to my recipe book! When you leave me a comment, I feel all warm and fuzzy, like someone out there is really listening. I'm surprised the frosting alone made it to the cupcakes--I would have devoured it with a spoon! Chocolate Latte Cake. Make as a sheet or round cake, you decide! They look beautiful! Frost cake or cupcakes and garnish with salted caramel sauce, if desired. Pair them with this Salted Caramel Frosting that I adapted from my Copy-Cat Sweet Tooth Fairy Cookies and Cream Frosting… and this cupcake is heaven in your mouth. Thanks for yet another fabulous recipe. Then add half the flour, then milk, then the rest of flour. Last year was not a good year for pecans in our region, and here's hoping that 2013 will yield a better crop. Allow the cakes to rest for 2 minutes then remove from pans and place UPSIDE DOWN on a cooling rack. Hi Jess! I love the depth of flavor coffee adds to chocolate I was wondering if I could substitute coffee for the water and if you think it would turn out well. the cake is so soft and fluffy! Will try this recipe today. If I left it out, would you need to increase the powdered sugar? 1. Photos and frosting recipe updated in 2016. Add the vanilla extract. I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! is a free cooking website. Save. It looks like you can get it at most grocery stores :) HOMEMADE SALTED CARAMEL SAUCE: I'm dying over these cupcakes. I just made these cupcakes, and they're delicious. They are baking in the oven as we speak! unsalted butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened, 1-1/2 cups White Lily all-purpose flour (not self-rising), 1/2 cup buttermilk (or 1/2 cup milk + 1-1/2 tsp. Easy Red Velvet Party Cake recipe with a lovely cream cheese frosting. Whisk in salt. Copyright 2013, The Bear Cupboard, All rights reserved. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for reading and happy cooking! Next time I will make the frosting with peanut butter instead of caramel just to try something different! Cook without stirring until mixture turns a deep amber color, about 10 minutes. Thanks. Slowly add 1/2 cup more confectioners’ sugar until you reach the desired consistency. Made these for Halloween festivities and everyone raved about them. Frost with Salted Caramel Buttercream {recipe below}. Desserts. It will take you around 5 - 7 minutes for this to happen, and it is worth the extra time taken! When you bite into the cake, you get a wonderfully soft, fluffy, moist cake, rich in pecan flavor, and a delicious contrast of creamy salted caramel from the frosting. It should only take a couple minutes. Again, check for doneness. Little domed beauties that weren't a little bit dry. Luscious, satin-y, and combining the perfect balance of salty and sweet. The caramel may clump at the sides. Stir batter with spatula, briefly, to be sure everything is mixed well. Theme images by. I only used about 1 tbsp of milk. The cupcake … Thanks! Heat oven to 350F. Fill muffin cups with about 1/4 cup batter. In bowl of stand mixer, combine sugar, salt and 1 stick butter. I love the buttery, sweet, rich taste of pecans, especially local East Carolina pecans. Cut 3 tsp. I have never heard of it. It should fit into a 9×5 loaf pan. What is the alternative for dry whip cream? They are definitely worth making your own salted caramel. While they aren’t stuffed with chocolate ganache or adorned with candy bars, these modest cupcakes are quite certainly a new favorite. Whisk until cream is incorporated and caramel is smooth. Today’s cupcakes are why I believe that sometimes less is truly more. Simply a Show Stopping Wow! 8. This recipe was very difficult, mostly because the caramel caramelized, which I had to restart, which failed again. I left out the salt in the frosting but may try it next time! It’s that time of year again. Made me think of apple cider. Pecan Cake WIth Salted Caramel Frosting is an easy recipe giving you a soft, fluffy cake and a creamy frosting, perfect for any celebration! Recipe courtesy of The Bear Cupboard (, 1/4 cup salted caramel sauce, room temperature, 1-2 tsp. how many does this make? Join us and discover thousands of recipes from international cuisines. It will continue to melt. Yield:  12 cupcakes, Beaufort: Front Street Grill at Stillwater, Morehead City: Taverna Mythos Greek Restaurant, New Bern: Big Apple Pizza Twin Rivers Mall, New Bern: Lawson's Landing Riverwalk Cafe, New Bern: Persimmons Waterfront Restaurant, Wrightsville Beach: Blue Water Waterfront Grill. I am wondering, in your opinion, should I use the chocolate cupcake recipe above or you "best ever" chocolate cake recipe that adds ingredients to a devil's food cake box? This will go fast so be sure to make two! Please help. Apples and caramel are a classic fall flavor combination and I baked today’s cupcakes as an excuse to make salted caramel frosting. In this special FREE series, I reveal my most powerful SECRETS to great baking. I will definitely be trying it. A very popular soft and moist cake with pecans, bananas, pineapples, and a delicious frosting too! I would love to see how these recipes take shape in your kitchens. Yield:  12 cupcakes, Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites, BUTTER PECAN CUPCAKES WITH SALTED CARAMEL BUTTERCREAM FROSTING, BILTMORE HOUSE RESTAURANT CARAMEL APPLE CHEESECAKE PIE, CHOCOLATE-RASPBERRY LAYER CAKE WITH TWO FROSTINGS, COCONUT CAKE WITH COCONUT FRENCH BUTTERCREAM FROSTING, CRAB-STUFFED FLOUNDER FILLETS WITH CREAMY CAPER DILL SAUCE, DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING AND MARSHMALLOW FROSTING, GERMAN CHOCOLATE CUPCAKES WITH BITTERSWEET CHOCOLATE GANACHE AND COCONUT TOPPING, GRILLED SPICY CORVINA WITH CHIPOTLE RANCH SAUCE, GUY'S EAST CAROLINA PULLED PORK BBQ AND PEPPER SAUCE, GUY'S HOT ROAST BEEF SANDWICHES WITH HORSERADISH CHEESE SPREAD, HUMMINGBIRD CUPCAKES WITH CREAM CHEESE FROSTING, INDIVIDUAL GINGER-PEACH UPSIDE-DOWN CAKES, JOANN'S CRESCENT ROLL CHRISTMAS TREE APPETIZERS, LOWER-FAT CRANBERRY-ORANGE MUFFINS WITH WALNUT CRUMB TOPPING, MAPLE-GLAZED OATMEAL-MAPLE-PECAN MUFFINS WITH MAPLE-PECAN STREUSEL, MY BEST STUFFED PEPPERS WITH BEEF, PORK AND RICE, ORANGE-PECAN POUNDCAKE WITH CHOCOLATE GANACHE, PEPSI-COLA BARBECUE-SAUCED CHICKEN AND RIBS, PRIZE-WINNING CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING, QUICK AND EASY CHICKEN SOUP WITH BEET GREENS AND TORTELLINI, RED VELVET CAKE WITH CREAM CHEESE FROSTING, SALTED OATMEAL-CRANBERRY-WHITE CHOCOLATE CHUNK-PECAN COOKIES, SHRIMP AND GRITS WITH CREAMY CHEESY GRITS, SHRIMP WITH BEET GREENS (OR SWISS CHARD OR SPINACH) AND PASTA. Don’t let the number of ingredients scare you away from this recipe… I promise it is SO EASY! I couldn’t find it in the recipe. CUPCAKES: 1/4 cup salted caramel sauce, room temperature. I’m unsure of the exact bake time needed for a loaf pan. Thanks :). And there’s no turning back. It's out of this world delicious! It tastes great! Fill the cupcake liners 3/4 of the way full with batter. It tastes out of this world! it is a powder that comes in a packet. I made these and had to check that I followed the recipe exactly because they aren't all that chocolatey. Hiii, love your recipe just qq. See you at the party! You can find it in the baking aisle next to the pudding boxes. If you are interested here are all of our egg free recipes. Use whatever pecans you can get for these outstanding cupcakes. Mixture should be ready to use without refrigeration. I just made these for a holiday party and they are delicious. Using lowest speed of mixer, add flour mixture alternately with milk, beginning and ending with flour and adding nuts with last addition of flour. Chocolate Cupcakes with Salted Caramel Frosting. Each Dream Whip box has 4 packets in it. Beautiful photo. Hi, what tip did you use when icing the cupcakes? Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting, 1-2 tsp. Is there any other substitute or it will be too liquid? Let caramel cool for about 20 minutes, until it is just barely warm and still pourable. Cool. In bowl of stand mixer, combine sugar, salt and 1 stick butter. The cake recipe uses the basic creaming method to make the batter. Whoever copied and pasted the recipe on this side forgot 1 stick of butter and instead of using 3 cups of powdered sugar it only calls for 2 cups. SALTED CARAMEL BUTTERCREAM FROSTING: unsalted butter for pecans + 1/2 cup (1 stick) unsalted butter for cupcakes, softened, 1-1/2 cups White Lily all-purpose flour (. I'm a little confused in the directions, let cool and chill in refrigerator for 30 minutes. Walnut Cake is a delicious easy recipe. Salted caramel-anything is perfection in my book. 9. Beat at medium speed 5 minutes, till light and fluffy, scraping sides and bottom of bowl as needed. I always have trouble finding good ones. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I’m so excited to try these.. I have tried the caramel sauce 3 times now and I can’t get it to turn out. Can I use the fresh buttermilk from my earlier DIY homemade butter today? If desired, garnish frosted cupcakes with additional toasted chopped pecans. ** NOTE: Creaming the butter and sugar is VERY important to get a fluffy texture to the cake crumb. Thanks. BUTTER PECAN CUPCAKES WITH SALTED CARAMEL BUTTERCR... CRAB-STUFFED FLOUNDER FILLETS WITH CREAMY CAPER-DI... ORANGE-PECAN POUNDCAKE WITH CHOCOLATE GANACHE. good recipe but NEEDS butter in stead of oil. I have been looking but do not see anywhere in here where it says. Then add the gelatin mixture and salted caramel and whip till stiff peaks. Just wanted the frostings to look the same in the display. Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. In heavy saucepan, combine the brown sugar, butter and milk. Moist & flavorful apple spice cupcakes with salted caramel frosting on top! Authentic German Black Forest Cake, Schwarzwalder Kirschtorte is a delicious cake famous in Germany. This stuff is dangerously good. Cut 3 tsp. Was wondering if I can use the same recipe to make a loaf instead of cupcakes? Most of them all end up cooked with a little bubble attached to it. But not but the apples in the batter? Approximately how long should it take for the sugar to dissolve in the butter? Another twist for the icing though is keep the cup cake normal, add a marshmallow cream filling and a chocolate icing with gramcraker crumbles, and hot fudge drizzled on top. Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting Recipe July 2020 Ultra-light, tender, moist cupcake studded with pecans that are first sauted in butter. I was wondering if you can suggest something to replace the eggs in this recipe to make it vegetarian. Transfer the cake batter mixture equally into the 2 baking tins and bake 30 - 35 mins or until a skewer comes out clean. Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! baking powder, sugar, salt, pure maple syrup, powdered sugar and 12 more. You are one of my favorites! Yummy! So if you wanted to make ahead, you could do that and simply take along to your party or serve at home with friends.

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