We add sweet (brown sugar) and tangy (sherry vinegar) flavors toward the end of braising so they stand out in the finished dish. Herbed Ricotta, Asparagus, and Phyllo Tart, Seared Salmon with Balsamic-Blistered Tomatoes, Braised Fingerling Potatoes with Oregano and Thyme, Pasta with Green Peas and Almond Gremolata, Steamed Carrots with Garlic-Ginger Butter, Roasted Asparagus with Balsamic Browned Butter, Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette, Roasted Beet, Avocado, and Watercress Salad, Roasted Potatoes with Tangy Watercress Sauce, Grilled Vegetable Salad with Creamy Blue Cheese Dressing, Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing, Melon and Prosciutto Salad with Parmigiano-Reggiano. Greg DuPree, Credit: Looking for the perfect side to pair with your rack of lamb or Easter ham? Steamed Asparagus, Get the Recipe: The lightly pickled relish will keep up to two days in the refrigerator, so feel free to prep prior to Easter day. Get the Recipe: PRO. Add some drama to your Easter spread by adding a whole head of cauliflower to the menu. Chopped spring onions are used to give this gooey potato gratin an appetizing crunch. Since the tubers are already naturally sweet, we add just a small drizzle of honey to enhance their flavor. This side is a sure hit, featuring the three ingredients almost everyone loves: cheese, bacon, and potatoes. "My mom made asparagus casserole as a green side for Easter, but I prefer lima beans. Get the Recipe: Save Money on DIY, Recipes, Crafts, Home Decor and More, Home » Recipes » 100 Best Easter Side Dishes, March 11, 2020 by prudentpennypincher.com Leave a Comment. Duchess Potatoes from Home. From roasted vegetables to cold pasta salads, there are plenty of easter dinner side dish recipes for a crowd. Skip. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. 116,819 suggested recipes. Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon. I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Basbousa (Middle Eastern Cake) Einat Admony. Four-Cheese Scalloped Potatoes. Get the Recipe: Fresh tomatoes and balsamic vinegar mirror and amplify eah other; both are a bit tangy and sweet, and both benefit from a little high heat in the pan. Blanching veggies helps them keep their bright, vibrant color — the secret to this eye-catching side dish. Homemade is so much better than the store bought!! Salty and savory, the roasting method kills the natural bitterness of asparagus. A stovetop sauté and an oven braise gives the spuds a bronzed exterior and creamy interior. Asparagus With Bacon Sabayon. You can easily double, triple, or quadruple this small-yield recipe to feed more hungry Easter guests. Elizabeth Laseter, Credit: "I had been searching for an au gratin potato recipe. There are plenty of easy, make ahead side dish easter food ideas too! Creative ideas for your Easter celebrations. Sage Potatoes Au Gratin, Get the Recipe: Be sure to pat the snap peas thoroughly dry before tossing with the creamy yogurt-feta dressing so the dressing coats the peas instead of slipping off. Get the Recipe: These delicious easter side dishes will steal the attention away from your easter ham. © Copyright 2020 Meredith Corporation. With a blend of fresh pears and warm, comforting flavors, it’s perfect for special meals. The peas are a perfect side for grilled lamb chops or oregano-garlic seasoned chicken. Get the Recipe: After all, spring is finally here! It's a great side dish with a roast pork loin or beef tenderloin. Reminiscent of corn fritters, this skillet-cooked side dish features the additional sweetness of parsnips. Caitlin Bensel, Credit: Photo: Becky Luigart-Stayner, Credit: Always a hit at the holidays, and dresses up every day chicken. Top with chives and bacon for an elegant presentation. Photo: Ellen Silverman, Credit: Get the recipe for Carrot Latkes » Mike Garten Katie tosses her crunchy carrots in a handmade lemon and cinnamon vinaigrette to infuse them with some unexpected and exotic flare. Or make one for yourself on a quiet Sunday, and keep leftovers for weekday lunches. We all told her she was crazy and asked for the recipe. This simple side plays up the brightness of fresh parsley. Create a special dish with wow factor using Parmigiano Reggiano this Christmas. Get the Recipe: Add a little extra color and flavor to scalloped potatoes with this recipe. Honey Glazed Carrots. Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables. This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Another option, microwave 4 (6-ounce) Yukon gold potatoes for 13 minutes or until tender, prepare wilted spinach before dividing among potatoes. From crisp green beans and sautéed carrots to sweet roasted asparagus and turmeric-pickled deviled eggs, our collection of eye-catching Easter accompaniments will thrill your taste buds—and your guests. Vegetable Rice Tabbouleh. All Rights Reserved. Get the Recipe: Buttered Brussels Sprouts and Radishes. If you’d like to keep this dish kid-friendly, substitute apple cider vinegar for the brandy. Photo: Joseph De Leo, Credit: Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry-Shallot Vinaigrette, Scalloped Potatoes with Tomatoes and Bell Peppers, Mushroom, Barley and Roasted Asparagus Salad, Our 30 Most-Popular Easter Dinner Recipes, 8 Adorable Edible Treats to Make with Marshmallow Peeps, Thanksgiving Dinner Rolls, Biscuits and Quick Breads, The Kitchen's Best Recipes for a Springtime Celebration, Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette, Scalloped Potatoes With Tomatoes and Bell Peppers, Marmalade-Glazed Carrots With Candied Pecans, Mushroom Barley and Roasted Asparagus Salad. You can serve it with a slice with a simple side salad for a vegetarian-friendly lunch or dinner, or pair with your favorite eggs for a decadent brunch. Experiment with different cheeses for variety. Toss with blue cheese, dried dates and toasted hazelnuts. It is all fresh, no cans! Shrimp and bacon elevate these deviled eggs from familiar to fantastic. For a tangier flavor, use some of the brine instead of water to loosen the filling. My grandmother used to make this for us on Easter. © 2020 Discovery or its subsidiaries and affiliates. If the weather is warm your Easter weekend, you won't want to miss out on this delicious, warm-weather side. https://www.delish.com/holiday-recipes/easter/g1407/easter-side-dishes Thirty minutes is all you'll need to make this pan-roasted endive. The addition of the garlic-ginger butter gives an exotic flair to an otherwise classic dish. The trick to making this simple, stylish dish taste incredible is this: Don't rush. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Celebrate this spring holiday with fresh vegetables and Easter side dishes designed to embrace the season. Crock Pot Corn on the Cob from Spicy Southern Kitchen, Creamed Corn Au Gratin from Chew Out Loud, Nantucket Corn Pudding from A Family Feast, The Most Amazing Oven Roasted Corn from Hugs & Cookies, Springtime Veggie Pasta Primavera from Whole and Heavenly Oven, Apple Pecan Arugula Salad from Minimalist Baker, Arugula Salad with Parmesan, Lemon and Olive Oil from Gimme Some Oven, Blueberry Feta Spinach Salad from Lemon Tree Dwelling, Creamy Cheddar Macaroni Salad from A Pretty Life, Creamy Pasta Salad from Barefoot in the Kitchen, Spinach Artichoke Pasta Salad from Spend with Pennies, Creamy Pea Salad from Love Bakes Good Cakes, Creamy Cucumber and Radish Salad from Natasha’s Kitchen, Crunchy Pea Salad from The Girl Who Ate Everything, Classic Carrot Raisin Salad from The Country Cook, Deviled Egg Macaroni Salad from Butter Your Biscuit, Strawberry Pecan Pretzel Salad from The Gunny Sack, Strawberry Spring Salad from The Kitchen Girl, Lemon Herb Couscous Salad from Inspired Taste, Super Creamy Mac and Cheese from Spicy Southern Kitchen, Epic Baked Mac and Cheese from RecipeTin Eats, Panera’s Mac & Cheese from Food Folks and Fun, Million Dollar Macaroni and Cheese Casserole from Carlsbad Cravings, Baked Stuffed Artichoke from Simply Recipes, Creamy Green Bean Casserole (from Scratch) from Sally’s Baking Addiction, Bacon Green Bean Bundles from Spend With Pennies, Spiral Vegetable Tart from Bunsen Burner Bakery, Oven Roasted Vegetable Bundles with Maple Glaze from A Spicy Perspective, Broccoli Casserole From Scratch from Kristine’s Kitchen, Seriously Good Homemade Coleslaw from Inspired Taste, Creamy Garlic Parmesan Mushrooms from The Recipe Critic, Spring Pea and Asparagus Risotto from Cookie and Kate, Creamed Peas from Julie’s Eats and Treats, Creamy Goat Cheese Asparagus Quinoa Salad from Joyful Healthy Eats, Individual Italian Easter Bread Rings from Christina’s Cucina, Homemade Easter Bunny Rolls from Plated Cravings, Tried and True Honey Butter Rolls from Sally’s Baking Addiction, Divine One Hour Breadsticks from Mel’s Kitchen Cafe, Filed Under: Easter, Recipes Tagged With: easter, easter dinner, recipes, side dishes, Your email address will not be published.

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