Evenly spread 3 cups all-purpose flour onto a rimmed 18 by 13-inch baking sheet. Information is not currently available for this nutrient. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. . There is a potential risk of foodborne illness from the consumption of raw flour. This recipe need some adjustments. When I was a kid my Dad used to tell us we’d get salmonella, or that the dough would rise in our bellies and cause a stomach ache. Use a fork to combine the butter, brown sugar, vanilla, flour, salt, and baking soda until it looks like crumbly dough. I’ll be honest this step is a little messy, I like to use a metal spatula and scrap to one corner and pour into a resealable bag. But it needed some more water because the consistency wasnt gooey enough. , I used a combo of mini chocolate chips & large chocolate chips. So to recap – this edible cookie dough recipe is: If you love this eggless cookie dough, then try these other chocolate chip cookie recipes: I'm the baker and blogger behind Just So Tasty! I'm so glad you found my blog! Other than that it was good. Amazing! Most people won't think twice about serving basic cornbread when is on the table. I believe anyone can make tasty, homemade desserts and treats. Tastes exactly like the dough from your favorite chocolate chip cookies. https://carriethishome.com/2014/02/edible-cookie-dough-for-one Eating uncooked flour also isn’t a good idea because uncooked flour can contain E. Coli. Add 1/4 tsp almond extract in with the vanilla extract. Required fields are marked *. Waayyy too lumpy, but that may have been because i used chocolate chunks instead of chocolate chips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. No one will be able to resist these! It’s made without eggs and no raw flour, so it’s completely safe to eat. Info. Your email address will not be published. Then mix in the milk and a little vanilla extract. Store cookie dough … I did make this recipe following the recipe as written but felt it needed adjustments or you can choose to cut the butter in half and the texture should work out fine. You're awesome for doing it! Preheat the oven to 350F degrees and spread the flour onto a cookie sheet. The baking soda isn't really necessary and you can opt to leave it out since the cookie dough isn't being baked. Mix cocoa in with the flour. Allrecipes is part of the Meredith Food Group. Bake the flour in the preheated oven for 10 minutes. Using a rubber spatula fold in chocolate chips. Thank you so much for sharing…let’s see if I share the dough. Replace chocolate chips with 1/3 cup (52g) white chocolate chips. Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired). Add comma separated list of ingredients to include in recipe. In a small bowl, heat the flour in the microwave for 45-60 seconds or until the internal temperature is 160F degrees.*. I'm the baker behind Just So Tasty. Learn how to make Perfect Cookies Every Time! The milk ensures that the cookie dough tastes fluffy, creamy & not too thick. This is a wonderful recipe! Personally – my favorite way to enjoy this cookie dough is from the bowl with a spoon. You saved Eggless Cookie Dough (1 Serving) to your. In a medium bowl, mix together the butter and sugars until soft. If you love cookie dough then you need to try this edible cookie dough. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made it but when I ate it I didn't like it very much and yes I followed the recipe exactly like it says. You can either do this using an electric mixer or fork. **Nutrition listed is for chocolate chip cookie dough. For me it's a no sorry. First – you need to heat the flour so that it’s safe to eat. We all know that cookie dough isn’t normally safe to eat – at least not in large quantities. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. Using a rubber spatula fold in chocolate bits. Made a perfectly sized personal dessert. Safe to eat cookie dough in 3 tempting flavors - Chocolate Chip, Chocolate Chocolate Chunk and Funfetti Sugar Cookie! Stir well and then microwave for another 1 minute. *To heat treat flour: preheat oven to 350 degrees. Raw eggs have a small chance of potentially giving you Salmonella. So to recap – this edible cookie dough recipe is: Egg free & with no raw flour; Completely safe to eat; Takes under 10 minutes to make; Super decadent; Tastes exactly like the dough from your favorite chocolate chip cookies; If you love this eggless cookie dough, then try these other chocolate chip cookie recipes: Chocolate Chip Pudding Cookies Percent Daily Values are based on a 2,000 calorie diet. And this edible cookie dough recipe tastes just like your favorite cookies. Replace mini chocolate chips with 2 oz. I'd give it a solid 4 1/2 stars! Plus it’s a quick and easy recipe that comes together in no time. Published September 8, 2018. Amount is based on available nutrient data. Made with heat treated flour and no raw eggs so no worry here. Mix in 1 1/2 Tbsp milk and the vanilla extract. Your daily values may be higher or lower depending on your calorie needs. But it turned out great! Nutrient information is not available for all ingredients. Or feel free to half the recipe for a smaller batch. Mix together the butter and sugars. It's made without eggs and no raw flour, so it's completely safe to eat. Has anyone tried this recipe with gluten free flour? Awesome. Bake in preheated oven 7 minutes or until flour registers 160 degrees on an instant read thermometer. Add the milk and mix until smooth and then stir in the chocolate chips. FOR CHOCOLATE CHOCOLATE CHUNK COOKIE DOUGH: replace 1/3 cup of the all-purpose flour with 1/3 cup (32g) dutch process cocoa powder. I added the salt with the flour since I didn’t see a note about when to add it. If you love cookie dough then you need to try this edible cookie dough. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes. Recipes for Sweet Treats & Kitchen Feasts. The recipe was really good but it needed one tablespoon more of flour. That would be fine without any vanilla extract – you won’t need to add any extra sugar. Nutella Stuffed Chocolate Chip Cookies {with Browned Butter, Vanilla Beans & Sea Salt}, Salted Browned Butter Chocolate Chip Cookie Dough Truffles. I love just eating cookie dough so I made some eggless cookie dough! Just a side note, edible cookie dough cannot be baked like normal cookie dough and will not rise – there are no eggs. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes. Stir well them sift into a medium bowl. Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. So get out your spoon and pour yourself a cold glass of milk – because this eggless cookie dough is delicious. By heating/cooking the flour, you kill the bacteria. In the event that the dough is too loose, add a bit of flour back and mix. Then measure out what you need from there (using the scoop and level method). Also I mixed some in my ice cream mix and it froze awesome too!!!! I rolled the dough in wax paper and placed in the freezer so I can slice it for ice cream! It’s indulgent, it’s decadent, it’s delicious. It made my cookie dough dreams come true! Great a little dry though so maybe more water but definitely eating again!!! Help spread the word. https://www.allrecipes.com/recipe/255367/eggless-cookie-dough-1-serving I seriously think my favorite part about making chocolate chip cookies is tasting the cookie dough. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. I think this recipe would be fine, because you don’t need to worry about the dough rising, etc, Wow!this stuff works way to Definitely recommend❤, Will this recipe be good without vanilla extract and just more sugar. The Perfect Dough. He’s definitely not a food scientist – but eating cookie dough is normally a big no-no. Add comma separated list of ingredients to exclude from recipe. If you don’t finish all of the cookie dough in one sitting, you can pop it in the fridge to enjoy later. Quick and easy. Plus – it’s delicious on a spoon, with brownies, mixed into ice cream, on top of a chocolate chip cookie – the possibilities are endless. I followed it as written and it came out too buttery and soft to be proper cookie dough so I had to add 1 Tablespoon of flour but then it tasted too bland so I added 1 Tablespoon of brown sugar. If your edible cookie dough is too hard, add a bit of milk or whole whipping cream (tsp at a time) till the perfect consistency. Because I don’t have any vanilla extract and don’t feel like going to the store and I need aomething sweet ASAP. Read More…. You can either bake the flour on a cookie sheet at 350F for 10 minutes or microwave it for 60 seconds (or until it reaches an internal temperature of 165F). FOR FUNFETTI SUGAR COOKIE DOUGH: omit brown sugar, use 2/3 cup (136g) granulated sugar (total). Add in flour and blend just to combined, while adding milk 1/2 Tbsp at a time to thin if needed. From there, it’s time to dig in. Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl. I love it!!! But even though it’s a small risk – it’s definitely not worth the risk. Substitute other add-ins for the chocolate chips if you like. You can either do this in the oven or in the microwave. Mix in 1 1/2 Tbsp milk and the vanilla extract then blend in flour and cocoa powder, while adding milk 1/2 Tbsp at a time to thin if needed. Save my name, email, and website in this browser for the next time I comment. Loved it! 504 calories; protein 4.6g 9% DV; carbohydrates 67.6g 22% DV; fat 26.1g 40% DV; cholesterol 45.8mg 15% DV; sodium 559.4mg 22% DV. Congrats! Mix in the flour along with a little salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. This cookie dough is made without eggs and with no raw flour – so it’s completely safe to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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