Cut the peppers into rings. 1 pound firm or extra-firm tofu, drained and cut into 1-inch cubes. Peel the ginger and thinly slice. Accessibility Serve over rice. Add tofu, and cook 6 minutes or until browned, turning occasionally. Remove from the heat and drizzle with toasted sesame oil. Remove from the heat and drizzle with toasted sesame oil. Add the stir-fry sauce, toss to coat, and cook about 1 minute longer. Add the broccolini, toss gently and cook until slightly tender, about 4 minutes. Terms Terms of Service apply. Add tomato juice mixture, green onions, and remaining ingredients; bring to a boil. In, Get | Five-spice braised tofu stir fry. Broccolini looks like miniature broccoli, but it’s actually a hybrid of broccoli and kale. Broccolini looks like miniature broccoli, but it’s actually a hybrid of broccoli and kale. From Chef Justine Kelly, SunBasket. Share Save Tweet Vegetarian. This site is protected by reCAPTCHA and the Google For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Prep the vegetables and the tofu. Cook the rice. Divide the rice between two serving bowls and top with the stir-fried vegetables. 2 Servings, 660 Calories/Serving . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes may receive compensation for some links to products and services on this website. Serve it with sushi, grain bowls, summer rolls, and more. Broccolini looks like miniature broccoli, but it’s actually a hybrid of broccoli and kale. It’s tender with a slightly sweeter taste than broccoli and cooks up quickly which makes it perfect for stir fries. Get one of our Braised five-spice tofu recipe and prepare delicious and healthy treat for your family or … Cover, reduce heat, and simmer 15 minutes or until vegetables are crisp-tender. Add the tofu, cook until heated through, about 3 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Learn how to make Braised Five-Spice Tofu. Add the stir-fry sauce, toss to coat, and cook about 1 minute longer. 660 All rights reserved. Heat oil in a large nonstick skillet over medium heat. In a 12-inch frying pan or a wok, heat 1 tablespoon oil over medium heat. Add the garlic, ginger and chilies and cook just until fragrant, about 30 seconds. Learn how to cook great Braised five-spice tofu . Photo Credit: SunBasket. Slice the mushrooms lengthwise into approximately ¼-inch thick pieces. Reduce to a simmer, cover and cook until the rice is tender, about 17 minutes. Stir-fry sauce (tamari - mirin - rice vinegar). Divide the rice between two serving bowls and top with the stir-fried vegetables. Copyright © Hodo Foods 2019. 291 calories; calories from fat 30%; fat 9.8g; saturated fat 1.4g; mono fat 2.7g; poly fat 4.9g; protein 13.5g; carbohydrates 41.9g; fiber 6.9g; cholesterol 0mg; iron 9.2mg; sodium 1174mg; calcium 224mg. In order to bring you The Key to Optimal Health is Eating Better Food, Not Less, © 2020 Sun Basket 4.24.2| From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Braised five-spice tofu recipe. In a 4-quart saucepan, combine the rice with 1½ cups water. ¾ cup Bhutan red rice10 ounces broccolini3 ounces mini sweet peppers (about 3)3 ounces king trumpet mushrooms2 garlic cloves1-inch piece ginger8 oz. In a 4-quart saucepan, combine the rice with 1½ cups water. Info. It’s tender with a slightly sweeter taste than broccoli and cooks up quickly which makes it perfect for stir fries. Privacy It’s tender with a slightly sweeter taste than broccoli and cooks up quickly which makes it perfect for stir fries. Serve. Meanwhile, prepare the stir fry. Nutrition Stir fry the vegetables. Season with salt and bring to boil over high heat. Reduce to a simmer, cover and cook until the rice is tender, about 17 minutes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Offers may be subject to change without notice. the best organic produce, some ingredients may differ from those depicted. Add mushrooms and peppers and cook until peppers begin to soften, about 3 minutes. Five-Spice Braised Stir Fry Yields: 4 servings . It’s tender with a slightly sweeter taste than broccoli and cooks up quickly which makes it perfect for stir fries. Hodo braised tofu Locate Product3 whole dried red chilies (arbol)Stir-fry sauce (tamari - mirin - rice vinegar)2 teaspoons toasted sesame oil. Privacy Policy and 30 Minutes. Ingredients. Crecipe.com deliver fine selection of quality Braised five-spice tofu recipes equipped with ratings, reviews and mixing tips. © Copyright 2020 Meredith Corporation. In a 12-inch frying pan or a wok, heat 1 tablespoon oil over medium heat. Chop the broccolini into approximately 2-inch pieces. Season with salt and bring to boil over high heat. 4 servings (serving size: 1 1/2 cups tofu mixture). Season with salt and pepper to taste. Calories/Serving. | Chop the broccolini into approximately 2-inch pieces. Broccolini looks like miniature broccoli, but it’s actually a hybrid of broccoli and kale. | Security. This Chinese Five Spice Braised Tofu is made with only 5 simple ingredients, but brings BIG flavor! Season with salt and pepper to taste. MyRecipes.com is part of the Allrecipes Food Group. Peel and finely chop the garlic. Everybody understands the stuggle of getting dinner on the table after a long day. You have been subscribed to our newsletter! this link is to an external site that may or may not meet accessibility guidelines. 2 Servings, No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the tofu, cook until heated through, about 3 minutes. Add the garlic, ginger and chilies and cook just until fragrant, about 30 seconds. Slice the tofu into ¼-inch-thick pieces. Sign Discard star anise. Meanwhile, prepare the stir fry. Add mushrooms and peppers and cook until peppers begin to soften, about 3 minutes. Slice the mushrooms lengthwise into approximately ¼-inch thick pieces. Started. Add the broccolini, toss gently and cook until slightly tender, about 4 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine first 12 ingredients in a bowl; stir well, and set aside.

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