Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). When oil is hot, add the red curry paste, saute constantly for about 40 seconds, until the curry paste gets darker in color and toasted well. Preparation: 1. 1 tablespoon honey. You know that a soup is GOOOOD when your whole family wants it every night of the week. Transfer to a plate. I love that I am only 10-minutes away from a bowl of yummy soup!! Required fields are marked *. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Drain and rinse well with cold water in a colander. I am always up for a good soup recipe and this one has won my heart, Maria. Home » Other » 10-Minute Thai Curry Noodle Soup. Notify me of follow-up comments by email. 4. Your email address will not be published. Step 3: Add the water, seasoning packet, and noodles from the package of Fortune Chicken Flavor UDON Noodles.Bring to a boil and carefully stir to separate the noodles. All you need is 5 minutes for a complete stir-fry meal experience. Add enough hot sauce to match your preferred level of spice. Return cooked beef to the pan to heat through before serving. 3. 10-Minute Thai Curry Noodle Soup. Handful of ingredients with a couple of shortcuts. Save my name, email, and website in this browser for the next time I comment. Try our noodles, grains, family packs and … Add chicken stock and coconut milk and let it come to a boil. 1 cup coconut milk 1 packet FORTUNE UDON NOODLES (Chicken flavor) 1 tablespoon soy sauce. As soon as it comes to a boil, add noodles, sesaoning (that comes along with the noodles), soy sauce, honey, spinach and scallions. Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. I used convenient and easy to prepare Fortune udon noodles. Is there any alternative to using coconut milk? 2 tablespoons Thai red curry paste. 2. I’m in! 2 stalks scallions, cut into 2 inch pieces, 2 tbsps low-sodium soy sauce, or more to taste, 1 tsp dark soy sauce (for color only, optional). Reduce heat to med-low and simmer the soup for 10 minutes. 2 scallions, sliced thin. ALL RIGHTS RESERVED section. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. 1 large handful baby spinach. 1 cup chicken stock. Ingredients: 1 1/2 tablespoons vegetable oil. 10-minutes, one pan Thai curry noodle soup that tastes A-M-A-Z-I-N-G!!!!! 1 packet FORTUNE UDON NOODLES (Chicken flavor). Only 10 minutes to make this deliciousness? Add udon noodles, scallions, and the rest of the seasonings, and mix well. Drain and rinse well with cold water in a colander. Set aside. Set aside. DIVINE THEME ON GENESIS FRAMEWORK, Try making this popular Japanese restaurant classic at home, and I guarantee you’ll want to add it to your regular rotation of nightly dinners!­, 12 Delicious Pumpkin Recipes for the Pumpkin Lover », http://missfoodfairy.com/2016/02/04/asian-chicken-patties-with-asian-slaw/, 58 – Beef Yaki Udon | From James to Jamie, The meals that every 20-something should know how to make, New Tastes to Try: Yakiudon – Home Among Clouds. Add vegetable oil into a medium saucepan and place over medium-high heat. Instant Pot Chickpea Curry with Beets (or Stovetop). Cold, rainy day calls for hot, spicy soup!!! Yay! And, it has veggies (spinach counts, right?). Reduce heat to medium and let simmer for 1 minute. 1. It can be easily found at the Asian section of all major grocery stores. Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. Your email address will not be published. – I used Thai kitchen red curry paste. Let it come to a boil again (stir to loosen up the noodles). Excellent combination of some nutrient-dense ingredients. Who’s ready for the easiest, coziest noodle soup? Fortune brand products can be found in your local grocery store by the produce. The Electric Pressure Cooker Soup Cookbook Giveaway!

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