Congrats! Add the garlic powder and the hot pepper sauce. That amazes me that it has been that long since I held my mom’s hand, kissed her cheek and told her how much I love her. As you read in my post, this was my deceased mothers recipe. Adding flour to hot oil creates a fast and flavorful roux. in the sense that I spend only a few minutes putting it together in a pot to cook it. Mom’s Chicken Gumbo Soup is a hearty, rich soup that warms you from the inside out while fighting off the winter colds and flu. 4 One-Pot Soups, Because Who Has Time to Do the Dishes? This soup really is rather easy to make, it just takes a little time. I’m kind of sad now that soup season is ending as it sounds really good to me right now. Would love your thoughts, please comment. Cold beer with lime is the ideal pairing. Thank you so much for sharing this! That makes me so happy! Iain Bagwell; Styling: Heather Chadduck, Credit: As I was eating it I said wow! Thanks for this recipe! That long since seeing her bunny rabbit nose, her facial expression that symbolized that she loved you. If it's original I applaud Mr. Schaefer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. FIVE YEARS…. Good morning Angela. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. The vegetables in it are onions, celery and bellpepper. Iain Bagwell; Styling: Ginny Branch, Credit: What a healthy and hearty soup! I have been to many states and outside of La gumbo is trashed into some sorta gross dish. So perfect for cooler weather! Pro tip: Freeze leftover stock up to three months, and use for chowder or risotto. This is an optional step. Your daily values may be higher or lower depending on your calorie needs. The second step is to add the rice and tomatoes, cook until rice is tender. Getting ready to have a bowl . Turkey and Andouille Sausage Gumbo Recipe. I absolutely agree with you, home cooks really do have to use what is in season to feed their families to the best of their abilities. Add comma separated list of ingredients to include in recipe. ... Shrimp and Sausage Gumbo Recipe. It was wonderful!! The culture is still this way today, whatever’s in season is what gets cooked & eaten. Simmering the shrimp … Bring this to a boil and … This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Finish off with gumbo filé which is an optional step. Sausage and Chicken Gumbo is a hearty and filling meal that's great for weeknights. We added creole seasoning to spice it up. Gumbo is a true comfort food. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew. Many of us don’t. You are very welcome Shannon! You're 35 minutes away from a simplified chicken gumbo that's perfect for serving up on busy weeknights. I couldn’t agree with you more.???? Add comma separated list of ingredients to exclude from recipe. Follow along on Facebook and Pinterest for more savory inspirations. It does take hours to stew however it takes only minimal time to make. Even my very picky children love it….okra and all. She made your recipe and wanted me to try it! I made a few changes using tomatoes chicken broth and Sweet Sue canned chicken breast to speed it up a bit. This post may contain affiliate links which I earn a small portion in sales if a purchase is made.

OK, so technically we can't call this a gumbo because there is no roux. My father passed a few years ago also. It’s cold here in Georgia, so it was perfect!!!

red bell pepper, salt, bacon, flour, celery, butter, onion, cajun seasoning … 116 calories; protein 7.5g 15% DV; carbohydrates 20.5g 7% DV; fat 0.7g 1% DV; cholesterol 8.6mg 3% DV; sodium 70.4mg 3% DV.

Toss it out please. This is sooo hearty & filling! If you don’t mind me asking, what were some of your family favorite meals made by your mom? this link is to an external site that may or may not meet accessibility guidelines. This makes a very large portion of soup. Gumbo must start with a “roux” which is a mixture of oil and flour that is cooked while being stirred constantly until it is a rich shade of brown.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is no scientific evidence showing that this soup fights the flu. The last time was right after her surgery and a few months before she passed. If you don't like things spicy you might want to cut down on the hot pepper sauce. Christopher Testani; Styling: Alistair Turnbull, Credit: That was until i had my first spoonful of this gumbo I loved it.

This quick-cooking gumbo comes together in just 30 minutes.

Thank you for taking the time to stop by and to read my post/recipe. File is optional and is always added off of the heat. Cedric Angeles; Styling: Buffy Hargett Miller, Credit: Most people won't think twice about serving basic cornbread when is on the table. The genius of this menu is that most of the work can be done ahead of time. Your first response was gracious and kind. What doesn’t surprise me is how quickly my memories of this Mom’s Chicken Gumbo Soup recipe came back to me. I love this recipe not only because it’s delicious but also because of the memories attached to it. Add salt and pepper to taste. Anyways it was GREAT!!!! Reading this just completely made my day! I hope you enjoy and I agree. I was gifted some okra by a dear friend and want to make it shine! Salt and Pepper to taste. It has been in our family for over 40 years and was created in order to fight off the colds and flus of winter. Debra you just put a huge smile on my face! But who cares. Randy Mayor; Jan Gautro, Credit:

Using two hands, remove chicken with long handle tongs and a large serving spoon onto a plate to cool. Marinara sauce adds body, enriches the color and taste, and provides slightly tangy notes for a more rounded flavor. I usually always have to ask my husband how old I am because I never remember.

I lose track of time often, which is both a good and bad thing. I hope you enjoy the soup. Read More…. The key to an outstanding Cajun gumbo is a deep, dark roux. It has always been such a healing soup for me all through growing up. I was born and raised in south Louisiana and I grew up eating and then cooking cajun food. It's not worth even trying to improve this loser.

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