Mash bananas in a large bowl. These look absolutely delicious Jo! Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! Not only are these banana muffins quick to make, I only used one mixing bowl which makes cleaning up so much easier. And I love all the options too. Since then, I’ve realized one of the best ways for me to reduce that temptation is to make just a half dozen muffins—like with this Healthy Small Batch Banana Muffins recipe! Add some chocolate chips for more indulgent treat. Can’t belibe how low calorie and guilt free they are, thanks so much ☺️? Same with chocolate really . I’d love to hear what you think if you try these muffins! (For best results, add the flour mixture in 3 equal parts.). Feel free to play around with the quantity and you might be ok with 50g / 1/4 cup of sugar only. Instead of sieving your flour (this tip is especially useful when you use wholemeal variety) try and give it a little whisk using standard. It just feels so good! You can definitely add chocolate chips or blueberries to these muffins! Plus with just six treats on the counter, it’s easier to slowly enjoy each muffin instead of rushing through every bite to grab the next one…. That particular day, we headed out for a walk almost as soon as I arrived. In a separate bowl, beat together the egg, yoghurt and oil. That’s because brown bananas have a stronger flavor and more natural sweetness than the pure yellow ones. If you love banana bread, then you need to make banana bread dough balls. Use extra ripe bananas. Thanks for hosting #BakingCrumbs, Thanks Jenny! I’m so glad you enjoyed them, Riley! I like using cold-pressed, unrefined rapeseed oil in my cooking and baking but these muffins will work with any vegetable/olive oil and coconut oil will give them a subtle coconut flavour too. Preheat oven to 180 degrees Celsius. <3. I must admit we almost always add some chocolate to our muffins but I always go for good quality dark chocolate for its antioxidant properties of course! These muffins are as healthy as muffins can be (they are a baked good after all and do contain sugar) but I’ve got few suggestions for you and ways in which you can adapt them. Method Preheat the oven to 200C/180C Fan/Gas 6. thank you for sharing with #Bakeoftheweek x, Haha, thanks Jenny but it was not really intentional although I must say we cannot get enough of these and even though they are much more wholesome than your standard muffins they most certainly don’t taste less indulgent! These recipes are so simple that I could make them with 2 VERY busy kids running and playing around. They came out pretty good and were a quick and easy recipe!! Preheat the oven to 200C/180C Fan/Gas 6. The muffins contain no butter or oil and they are so quick and easy to make, Subscribe to our FREE daily newsletter for a round-up of the biggest stories from across Surrey. I only recommend products I own or really like and which caught my attention.

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