If the cake is fully cooked then the skewer will come out clean, if there is still batter clinging to the skewer then return the cake to the oven for a further 3 minutes and test again. Learn more. This healthy blender chocolate zucchini bread is low in sugar and packed with whole wheat flour and unsweetened cocoa powder. Hi! Easy, moist and double chocolate quick bread with sneaky veggies. This zucchini bread is to. Just proceed the exact same way for the recipe, then fill out muffin tins up … I seem to receive squash as a gift. Blend only for a few seconds until the flour is just combined with the rest of the ingredients, do not overmix. Pour the batter into the prepared loaf pan, scraping down the sides. If you’re planning on cutting sugar from your diet as much as possible, this chocolate dessert might be the one you need! It's moist, chocolatey, loaded with nutrients and ready in no time: blend all the ingredients and save yourself the hassle of grating zucchini. for. Full of emotions of all k, It’s been a long, long day... actually a long co, It’s Election Day in the US and the entire world, I wanted to share something healthy, seasonal, and, Super Moist Chocolate Chip Zucchini Bread, Zucchini Goat Cheese Casserole with Crumble Topping, Double Chocolate Greek Yogurt Banana Bread, Follow me on Instagram | @delscookingtwist. A few years ago, I shared my chocolate chip zucchini bread recipe with you (that I highly recommend you try – SO good!) Shred the zucchini using a large hole cheese grater. It is basically a double chocolate version of my healthy zucchini bread. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. Thaw on a counter in 4 hours or in the fridge overnight. Must be the food blogger profession. Place it in a resealable bag, let out air, seal and freeze for up to 3 months. When the cake is ready, remove from the oven and let it cool. Yet, it has a rich, moist and fudgy texture that makes it absolutely irresistible. die. Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Save my name, email, and website in this browser for the next time I comment. ★ Did you make this recipe? Remove from the oven and let cool in the pan. Keywords: healthy chocolate zucchini bread, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Cakes and Pies, Del's Favorites, Dessert Recipes, Healthy, Kids recipes, Plant-based, Quick Breads, Summer Tagged With: chocolate zucchini bread, healthy zucchini bread, zucchini bread, Your email address will not be published. Life is all about balance! Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. This healthy blender chocolate zucchini bread is low in sugar and packed with whole wheat flour and unsweetened cocoa powder. Don’t be afraid to eat a slice with ice cream. It will taste like fresh. Also, there is no butter in this recipe, and the moist texture comes mostly from the Greek yogurt and vegetable oil. Read More…. Seriously--and it doesn't require as much sugar as a chocolate cake or muffin would because the zucchini makes it sweeter! Add the flour and pulse, stopping to scrape down the sides of the bowl as necessary. You have entered an incorrect email address! So really, what’s not to love about it? Learn how your comment data is processed. Store: Store covered in a cool dry place for up to 5 days. Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and let it cool off more before slicing with sharp serrated knife. When it is cool enough to handle the pan, tip zucchini bread out onto a wire rack and let cool completely. Whisk in the wet ingredients into the dry ones, and stir until combined. I doubled the recipe. Make batter: Add zucchini, oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir … and today I’m back with another version. This Healthy Double Chocolate Zucchini Bread with a cinnamon sugar crust is perfectly sweetened, richly flavored, moist, and simple to make. Add flour and mix gently with a spatula just enough to combine. This healthy chocolate zucchini bread is for anyone like me who ends up with a fridge full of zucchini end of summer. Store: If the weather is hot, keep bread in a container loosely covered with linen towel for 1-2 days on a counter. Absolutely! CONTACT ME. This moist & delicious Double Chocolate Zucchini Bread recipe is sure to become a family favorite! Lastly, if you make this Healthy Chocolate Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. Required fields are marked *, Rate this recipe I don’t mind because I always can quickly chop a lot of zucchini and make sauteed zucchini or zucchini casserole. © Food Recipes 2017-2020 All Rights Reserved, Betty’s colourful ranch and chicken pasta salad, Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan) Recipe, Pasta Squares with Peas in Pancetta Broth, Easiest chicken thighs recipe with broccoli salad, Ginger Scallion Pesto Chicken w Lemon Ginger Sauce, Mexican-Style Burritos With Machaca Guisada (Braised Dried-Beef) Recipe, Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe, Spiked Apple Cider With Caramelized Oranges, How to Make Cheetos Flavored Mac and Cheese • Tasty, How to Make Lasagna | Kenji’s Cooking Show, Let Me Show You My Restaurant | Kenji’s Cooking Show, No-Bake Oreo Mille Crepe Cake – How to Make Oreo Mille…, 20-Ingredient vs. 10-Ingredient vs. 2-Ingredient Chocolate Cake • Tasty, Pear Butter Chicken and Waffles by ReShawn Wilder • Tasty. Must be the food blogger profession. Please give it a star rating in the comments. Add cacao powder and whisk until well combined. I'm Del, a happy French woman living in Vancouver, BC. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Print Ingredients. ★☆ This healthy chocolate zucchini bread is for anyone like me who ends up with a fridge full of zucchini end of summer. If you use chocolate chips add them now, pulse for a couple of seconds. I seem to receive squash as a gift. Now when it comes to sugar, note that this chocolate zucchini bread is just very lightly sweetened with a mix of unsweetened applesauce and sugar. It is loaded with zucchini, very lightly sweetened (and could be made entirely sugar-free) and butter-free. And don't forget to indulge a little sweet treat for dessert! In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. ★☆. I don’t mind because I always can quickly chop a lot of zucchini and make sauteed zucchini or zucchini casserole. Freeze in an airtight container for up to 3 months. I'm so sorry about your zucchini plant (David would have been thrilled if ours didn't make it!) Scrape the batter into the loaf pan, level the top and sprinkle some chocolate chips on top if you like. Bake for 50-60 minutes or until the toothpick inserted in the middle comes out clean. In a separate medium bowl, whisk together eggs, vegetable oil, yogurt, unsweetened applesauce, sugar, and vanilla until smooth. Have fun! Lightly squeeze the zucchini with paper towels to drain the excess of water. Zucchini bread queens, do I have a recipe for you! A huge welco, What a week it’s been! But only after I whip up a few batches of this wonderful chocolate zucchini bread! July 21, 2020 By Delphine Fortin Leave a Comment. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. And of course, don’t forget to tag me on Instagram! It's moist, chocolatey, loaded with nutrients and ready in no time: blend all the ingredients and save yourself the hassle of grating zucchini. The result? This double chocolate zucchini bread is on the healthy side. Even if you think you don’t like zucchini, make this bread… I teamed up with Wondermix to share this wonderfully delicious Healthy Double Chocolate Zucchini Bread… This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Now you will know what to do with zucchini. Set aside. Bake in the middle shelf of the oven for about 40 minutes. ★☆ and if you decide to add chocolate chips, add them when the batter is nearly ready and blend only for a couple of seconds just to combine. This site uses Akismet to reduce spam. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), White whole wheat flour or all-purpose flour, Grease or line a loaf pan with parchment paper, Blend all the ingredients (except flour and choco chips), Add flour and blend until combined, do not overmix, Add chocolate chips and blend until combined. « EASY VEGAN MEATBALLS IN ITALIAN TOMATO SAUCE. ★☆ Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Place all the ingredients, except flour and baking powder, in a food processor and blend into a smooth consistency*. Freeze: Any zucchini bread freezes beautifully. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs. Your email address will not be published. So many new friends over here lately! Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. My name is Theodora, and I will share with You the most delicious recipes of cooking. all-purpose flour or white whole wheat flour, Grease with butter or line your loaf pan with parchment paper. Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. wrap the cake, or slices of cake, in plastic wrap (clingfilm), store in an airtight container, and freeze for up to 1 month. A delicious chocolaty treat that keeps your blood sugar level low! Hope you enjoy my healthy chocolate zucchini bread and I would love to hear from you in the comments below. Super easy to make, it is naturally sweetened with applesauce and it has a rich and irresistible moist texture. Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread. OMG, it is so moist, fluffy, perfectly sweet and chocolate-y. ★☆ Your email address will not be published. Hi, I’m Del! Made with grated zucchini & applesauce, this healthy zucchini bread tastes a lot like chocolate … After 2 days I would transfer leftovers in a container with a lid to the fridge. At least for a dessert. Bake for 40-50 minutes, or until an toothpick inserted in its center comes out clean. If you ever baked a zucchini bread in your life, then you probably know by now that 1/ it doesn’t taste vegetables at all, 2/ it’s moist and tender in texture, and super delicious, and 3/ it’s a great way to increase your veggie intake. Using a spatula, gently fold in the zucchini until evenly spread throughout. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! Pour batter into previously prepared loaf pan and sprinkle remaining 1/4 cup chocolate chips on top. Whisk the flour in a bowl with baking powder and salt (if you're not using self-rising flour). You don’t want to seal it tightly so moisture accumulates and bacteria breeds on hot days. One bowl and 10 minutes prep. Because this healthy chocolate zucchini bread is packed with shred zucchini, it’s a naturally fiber rich dessert. After 35 minutes check the cake by inserting a thin skewer/cake tester into the centre of the cake. Thank you and enjoy! Double chocolate. The answer to all your chocolate cravings without the guilt! Over the last 10 years abroad, the world has become my kitchen. Healthy Chocolate Zucchini Bread with simple wholesome ingredients in one bowl. Add 1/4 cup chocolate chips and gently give just a few stirs. You will fall in love with this healthy chocolate zucchini bread recipe. In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips.

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