The recommended internal temperature is around 130-135°F for medium-rare doneness. In France they much prefer rare beef. Wait for the butter to melt. Enter your email below to get our recipes sent to your inbox when a new one is published! Be creative with your sirloin steak recipes — rub the steaks with olive oil first; then sprinkle them with salt, pepper and any other steak spices you prefer. So a 6 lb roast will take around 120 minutes ( 2 hours) to cook. Stir them well together and then add the beef broth. As for seasoning, just like in broiling method, for a 3 pound top round steak, I use 2 tbs of extra virgin olive oil, 2 minced garlic cloves, 2 tsp of kosher salt and 1 tsp of ground black pepper. So, like your husband, I mistakenly bought not 1, but 2 sirloin tip roasts, not realising this was a problematic cut. We’ve got veggies for four more meals. (. Take the steak out of the refrigerator 45 minutes before cooking it. Here’s an easy marinade recipe: 2 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce or tamari, 1 tablespoon of Worcestershire sauce, 2 cloves minced garlic, 1 teaspoon honey, 1/2 teaspoon of ground black pepper. She specializes in health publications and has worked for ATI, where she served as editor for several nursing textbooks, including the company's R.N. ps- the recipe is not misleading at all . A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Use of this web site constitutes acceptance of the LIVESTRONG.COM You can marinate the steak to impart more moisture and flavor. Be careful not to burn yourself when adding the steaks to the hot skillet. 4.1.1 Tools and Equipment Needed; 4.1.2 Ingredients (For 6 Servings) 4.2 How to Season Top Round Steak; 4.3 How to Cook Top Round Steak in Oven; 4.4 Broiling Cooking Tips; 5 How to Grill Top Round Steak. Notify me of follow-up comments by email. You should remove the steak when the internal temperature reaches 145°F for a medium doneness level. , and P.N. Thanks for the great recipe. (For the butter rub, I had S&P, garlic and onion powder, parsley flakes, and 1/2 tsp Tarragon. I did leave it in the oven a tad too long, but it turned on pink in the middle. See the photos of the roast in this post. Resembles shoe leather. It was absolutely delicious. Very easy to follow your instructions. 10 Steak Recipes That Any Carnivore Will Love, Academy of Nutrition and Dietetics: "Complete List of Cooking Temperatures", USDA FoodData Central: "Beef, Top Sirloin, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Broiled", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. We just finished a VERY tender, juicy and yummy roast and we ALL thank you for the perfect recipe! I figured that I would cook it exactly like my method in my popular post How to Cook A Prime Rib Roast. This will allow the juices to settle and make meat more tender. Removing the moisture is very important when searing the meat because it will sear rather than steam when putting on the heat. The material appearing on LIVESTRONG.COM is for educational use only. Top sirloin is not prime rib grant it, but it is a very tender cut of meat if cooked properly. I made this roast last night and my foodie family raved about it.

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