Cutting the tip off, or “pointing” the cheese, is considered to be a faux pas. After 10 minutes, make sure the cheese has melted before pulling it out of the oven. The culture of Brie in France, comes with some pretty specific rules for eating, particularly about the way you serve and slice the cheese. The white bloomy rind gives way... Sunday Brunch Recipes: Four Cheese Crepes, 4 Baked Camembert Cheese Recipes for a Delicious Starter, Thanksgiving Stuffed Turkey Burgers with Brie and Cranberry Sauce, Potter's Crackers - Cranberry Hazelnut Crisps, Truffles Serving Set: Truffle Shaver & Dome, Potter's Crackers - Rosemary Thyme Crisps, Potter's Crackers - Wheat Flatbread Classic White, Panettone Bread and Butter Pudding with Orange Sauce, Wine and Cheese Pairing: the Best Cheeses for Dessert Wines, Traditional Italian Christmas Dinner Recipe: Tortellini Soup. “It’s edible, it’s not going to kill you,” Futterman says, “but it’s not a pleasant experience.” She also advises against eating natural rind cheeses, which look like rocks or stones—not only are those rinds not intended for consumption, but they are also often the only packaging a cheese has, so it’s not particularly sanitary. Brie can be eaten in many different ways and used in a variety of different recipes, ranging from appetizers to desserts: Included on a cheese plate. Are you wondering how to serve Brie? Cut the Brie horizontally, and fill it in with the fruit or jam that you prefer: wrap it into a sheet of puff pastry and brush with a beaten egg: bake it and enjoy this yummy recipe. Or make a savory quiche with Brie and figs. She must have known she fucked up because she went and got the manager of the cheese counter, who knew what I was talking about immediately and shot the cheese counter lady a dirty look. Now that we know how to serve Brie, there is one last important thing to know: what wine to pair with brie? Try dipping toasted pieces of bread in the cheese for a … You can also choose an exotic fruit like avocado, or juicier fruits like pears or watermelon. Should we eat the rind? If you want serve a particular brie and fruit recipe you can mix this cheese with caramelized plums. How to eat Brie cheese? 8-ounce wheel of brie cheese (double cream is best) Baking sheet. Red wines that work well are Sangiovese di Romagna, Dolcetto di Monferrato, or a Pinot Noir. Though made by one of the larger Brie producers in France, this Brie goes back to its traditional roots. My six year old son came home one day last fall asking what “camburt” is. Served with bread. But should you eat that outfit? Her last piece of advice concerns heat, too: If you don’t like stinkier cheese, don’t heat it. Brie and berries by Quinn Dombrowski | Baked brie cheese with fruits imagine by Pier-Luc Bergeron CC BY-SA 2.0. A classic and delicious mix is baked brie with jam and nuts. In this case you should use a stronger flavor choosing, for example, raspberry, plum, peach, apricot, mixed berries, or fig jam. That’s not the case at all, and Futterman explains why: “Washed-rind cheeses have a pink-orange kind of a rind that is just awesome to eat... if you like stinky cheese, that’s going to be the stinkiest part of the cheese.”, As for baked brie, don’t skip the outside layer in favor of the gooey middle if you like strong flavors in your cheese. This will allow the rind to continue to breathe and stay dry. Subscribe to our newsletter to get yummy recipes and tips, and enjoy 10% off your first order! We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. Brie is commonly served in small wedges on cheese boards, often accompanied with other cheeses, assorted fruits, a glass of pinot noir, and a cheese knife. Few things in this strange old life are as weird and delicious as a nice soft cheese. The tastiest part of the brie is the tip. Optional accompaniments: crackers, crostini, sliced apples or pears At this point, eat the cheese within the next several days, or refrigerate it until your next snacking occasion. Heat the cheese in the oven for 10 minutes at 400 °F (204 °C). I couldn’t find any camembert so I asked the lady running the cheese counter if they had any and she brusquely told me SHE HAD NO IDEA WHAT CAMEMBERT WAS. Eat it by the slice. Cutting into Brie halts the ripening process. Here are some delicious ideas to taste this versatile French cheese, from appetizers to desserts. No matter how many times I told my son that they were very, very similar, he wouldn’t let it go. Put some slices of Brie and figs on it, season with salt and oil and bake it for half an hour. He further adds that the main mold allergen in the environment is Alternaria and Alternaria would not be a common mold spoilage species in cheeses (more likely on spoiled fruit). You can also choose an exotic fruit like avocado, or juicier fruits like pears or watermelon. With something like Tulip Tree Creamery’s Foxglove (a personal favorite of mine), the aroma is quiet potent, even through plastic, and customers often assume that means it has somehow turned. And if you prefer to eat this cheese with a beer, you should choose fruitier beers like a Kriek or highly carbonated beers like a Pilsener. I always eat the outfit—okay, fine, the rind—because it’s delicious, but sit down around a big plate of baked brie with a group of people and at least one of them’s going to leave that white exterior behind. As for baked brie, don’t skip the outside layer in favor of the gooey middle if you like strong flavors in your cheese. Another fantastic combination is brie with fruit preserves. Consumers with mold allergy generally are responding to the inhalation of mold spores. The only ingredients used are ripe, fresh 100% organic peaches grown in the... Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. It is very easy to serve brie on a cheese platter together with fruit: you should choose fruit with intense and slightly acidic flavor like cherries, blueberries, mixed berries, apricot, or fig. And did you know that you can even use it in cheesecakes?! However, if you want to enhance its flavor, mix brie with some fruit and you will make a simple and wonderful appetizer. Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses. A creamy cheese like this must be served with soft and fruity red wines or spiced white wines. That’s especially true of aged cheeses, “but even if the cheese is very very young, it’s going to add a particular flavor profile to the experience.”, The same goes for other soft cheeses with rinds as well. Although some spores may indeed be present in the cheese, the digestive process may destroy the allergens. Waxed rind cheese, or cheeses with a plastic coat, should obviously not be eaten. “Only the real crazy people eat those... if it looks like a rock, don’t eat it.” (Good advice in general. You can also serve warm brie with jam: put the cheese in the oven for few minutes and eat with your preferred jam. Top quality, great value and a genuine shopping experience! It’s creamy, and often kind of funky, and sometimes it comes in its own little outfit. Set the cheese back in the box bottom, and place it on a baking sheet without the lid on it. Brie is one of the most renowned French cheeses in the world. Anyways, they were sold out. Please buy her book, How TV Can Make You Smarter (Chronicle, 2020). Finally, to make a brie and fruit appetizer you can also choose a classic pairing using apple slices. The casing is penicillum candidum, “that beautiful white rind,” as she puts it, and it is delicious. This traditional French brie is handmade with goat's milk. Some physicians do caution their patients about the ingestion of moldy cheeses but this caution is not based on any solid evidence of which Dr. Taylor is aware. “Never heard of it.” I was so stunned I just wandered off while she was still talking. Most commercial Brie is stabilized, meaning it is made with a lot of rennet to help it set... Alce Nero's organic apricot compote is made from 100% organic fruit harvested in Italy at the peak of ripeness and no sugar added. One of the most incredible ways to use Brie cheese is baked. Only [skip it] if you really, really don’t like it. It is very easy to serve brie on a cheese platter together with fruit: you should choose fruit with intense and slightly acidic flavor like cherries, blueberries, mixed berries, apricot, or fig.

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