I want to keep my old recipes and let my slow cooker get dust in the cupboard! The onion and celery should be roughly chopped. Include your email address to get a message when this question is answered.

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Wedge the bay leaves in between the cubes of beef on the surface of the slow cooker.

We’ve adapted one of our favorite Irish dishes to make this lamb stew recipe. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeMeringue Shells with Lemon CurdWe love a dazzling dessert of meringue shells filled with sunny lemon curd. This one-dish wonder may taste even better the next day. Peas cook quickly in the slow cooker, so wait until the last half hour to stir them in. —Jan Alfano, Prescott, ArizonaGet RecipeTaste of HomeMini Pork PiesAs a child, I discovered my love of pork pies.

A lot of times this meat here comes from the round which is the rear end of the animal. It is on high so what I’m going to go ahead and do is I’m going to go ahead and reach out to my stock. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomeCaramelized Baked CustardsCreme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love.

Make a pot on Sunday and you’ve got lunch for the entire week! Browning the beef is only optional, so you can skip this step if you are short on time. —Evelyn Kenney, Trenton, New JerseyGet RecipeTaste of HomeChunky Apple CakeAfter taste testing apple cake recipes, I've found this particular recipe the best.

The result is a hearty stew that’s perfect for chilly evenings.

Hit this with a splash or two of the beef broth—this will help deglaze, or loosen all the tasty browned bits from the pan. —Anndrea Bailey, Huntington Beach, CaliforniaGet RecipeTaste of HomeFavorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long.

Thanks to a food processor, it's always ready in a hurry. % of people told us that this article helped them.

He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Jeanette McKinney, Belleview, MissouriGet RecipeTaste of HomeTriple Mash with Horseradish Bread CrumbsWhy settle for traditional mashed potatoes when you can enjoy three times the flavor? Add frozen peas, mixed vegetables, or cut green beans to the slow cooker about 30 minutes before the stew is done. Beefy stew reminds me of their precious contributions.

The tangy lemon gives the cod fish some oomph. Taste of Home is America's #1 cooking magazine. Whisk together 1 tablespoon of flour with 2 tablespoons of water until nice and smooth. Okay, so not all meats are created equal I have two portions here I have a chuck roast which a lot of us are familiar with pot roast. The remaining vegetables should also be cleaned and cut. To make traditional beef stew in a crock pot, cut the beef into 1-inch cubes and toss them in a mixture of flour, salt, and pepper in a large bowl. Now it's a favorite at my house, too. —Renee Murphy, Smithtown, New YorkGet RecipeTaste of HomeAsparagus Swiss QuicheFresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Chef Tony Hedger from L’Ecole Culinaire in St. Louis Missouri brings us several key tips and tricks that will really help make the stew preparation process as easy as possible. —Courtney Gaylord, Columbus, IndianaGet RecipeTaste of HomeComforting Beef StewThis slow-cooked beef stew just screams comfort to me. What that’s going to do for you is it’s going to lock in the juices. Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking.

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