”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 25 g dried porcini mushrooms, 4 x 125 g free-range chicken thigh fillets, 1 clove of garlic, 400 g Arborio risotto rice, 1 litre of organic chicken stock, 4 sprigs of fresh thyme, 50 g unsalted butter, 80 g Parmesan cheese. Get your new year going with this easy risotto recipe. Heat stock in a saucepan and keep it on a low simmer. Spicy Grilled Shrimp with Cucumber Cilantro Rice. Taste your risotto and add a little more seasoning or Parmesan if you like. 2 sticks celery, trimmed and finely chopped, 4 large handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please! Pick in most of the thyme leaves, reserving a few for garnish. When they are soaked, chop the porcini and place in a 3-litre casserole dish with the reserved soaking liquid. Place the porcini mushrooms in a bowl and pour in just enough hot stock to cover. Put them into a bowl and add the chopped herbs, a pinch of salt and the lemon juice. Add both to the casserole dish along with the rice and stock. Fish them out of the stock and chop them, reserving the soaking liquid. All Rights Reserved. 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