Korean Ground Beef is a nice alternative to have on the menu. YUM!! Take a quick look around and get to cookin'. Add the ground beef to the pan and use a spatula to break it apart. This dish is AMAZING! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. I'm a southerner making healthier comfort food and high protein desserts. A plate of sweet and spicy beef made easier with the use of ground beef instead of short ribs. Onion guy is CRAB-BY! Served up on a warm bed of rice this dish will feed those hungry bellies around the table. If you have a question, don’t hesitate to drop a comment below. I added in some roasted broccoli one day and that was definitely a good idea. On a serious note, if you can’t find Gochujang (I found mine at Walmart, btw) you could try substituting chili garlic sauce, maybe sriracha, or you could use more crushed red pepper and a syrup of some kind. Follow me on Pinterest to see all of my recipes organized in one place with photos! Click here to join the group “Delicious Recipes” on FB to advertise your Blog in a friendly environment. © 2020 Table for Two®. I’m a huge fan of Asian flavors and you won’t be missing that at all in this Korean beef recipe. Hi! This is so good!! I added some oyster sauce, some garlic chili paste & extra sesame oil.... they like it saucy !!! I didn’t have onion do I subbed in some dehydrated onion. Check out the simple video, follow the easy instructions, and be on your way to this delicious meal. Throwing some veggies in at the end of cooking is a great way to make every serving larger if you’re on a low calorie diet. Gochujang is a red chili paste with fermented soy beans and glutinous rice. Drain grease if necessary. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank. Pour in the soy sauce mixture over the meat and combine together. This Korean style ground beef is a 10 minute meal that is savory and enjoyable to eat. Let me know if you give it a go! Serve the beef over rice or with mixed vegetables and top with optional sesame seeds. The sesame oil will provide some unique flavor, but you could use another oil and add sesame seeds if you have any on hand. Yummm! This is a mouth-watering, extremely simple recipe that you must try and get on your dinner table, ASAP! Authentic korean beef bowl recipe, best korean beef bowl recipe, best korean ground beef bowl recipe, easy korean beef bowl recipe, ground beef bowl recipe, korean beef bowl, korean ground beef bowl recipe. I added lots of red pepper flakes! And I’ll go ahead and say it, Gochujang is one of the best tasting condiments I’ve ever tried. Simmer for about 2 minutes, stirring a few times, until sauce is … This should keep for at least five days in the refrigerator in an airtight glass container. All right, that covers the brown sugar substitute, gochujang, and mostly every ingredient question you might have. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. In a skillet, on medium high, cook your ground beef with the sesame oil until well done. If you’re familiar with my sweets recipes like the Carrot Protein Cake, Chocolate Chip Protein Cookies, or S’mores Pie, you know I’m in love with Swerve, a sugar substitute that’s made with erythritol and oligosaccharides. We are looking forward to adding this to our meal peeps!! I mixed with cauliflower rice! Added a bit of rice vinegar and stirred in some peas before serving. I have made it a number of times. Like I mentioned above, this recipe is super simple. This was a great recipe. Let’s get started! You can make this vegan by substituting the meat for tofu or another plant-based protein. Definitely recommend! https://www.wholesomeyum.com/korean-ground-beef-bowl-recipe In this recipe, a sticky sweetener like sugar free syrup works okay since it’s going into a liquid mixture anyway. This was super delicious!! Wonderful …. With only seven ingredients, this Korean ground beef sticks to my simple recipes with short ingredient lists modus operandi. It’s such a versatile recipe that you can throw with regular rice or cauliflower rice and whatever veggies you want and it is sooo lean! So fast, too!! Ingredients for Korean Ground Beef. Definitely on the spicy side but I’m slightly a wimp when it comes to that lol. Reduce heat to medium and pour Korean sauce over ground beef. Korean Ground Beef. Here’s a look at the non-beef ingredients. I used deer meat and I didn’t have Gochujang so I somewhat followed the substitution using siracha and honey. Let it simmer for a few minutes. In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together. In a large skillet over medium-high heat, cook ground beef until no longer pink, about 6-7 minutes. Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort. This is so easy and super delicious! Cook for 1-2 minutes or until the sauce has been absorbed. Add the sauce mixture to the beef when almost no pink remains in the beef. I had already prepped some ground beef so I just divided the ingredients to make one serving. And as always, each serving is packed with protein. If you’ve heard me speak in videos or on Instagram, it’s clear I’m a born and raised southerner. (adsbygoogle = window.adsbygoogle || []).push({}); In a small bowl: combine/whisk all the sauce ingredients (soy sauce, mirin, sesame oil and sugar). That’s why I love making healthier versions of southern comfort foods, Tex-Mex, and other staples of the Deep South. The perfect selection for those of us that have to manage our time and still want a hot home cooked meal. It’s super thick, spicy, and slightly sweet. It’s quick & easy ... takes longer to cook the rice than the meat! So quick and easy to make. Hi Julie thank you so much for sharing I only have 1 quick question as we are meal prepping and trying to portion control I see one serving caloric count can you kindly tell me what is the size of the 1 serving? I want to say this tastes exactly like Korean bulgogi but with ground beef. Got hooked on Korean beef this summer and when I found this recipe I was ecstatic! This Korean style ground beef is a 10 minute meal that is savory and enjoyable to eat. Served up on a warm bed of rice this dish will feed those hungry bellies around the table. Yikes! Posted on November 6, 2020November 6, 2020. It was a great base and had amazing flavor!

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