And finally – to speed things up even more, I’ve made sure everything is well cooked before going in the oven, so all the moussaka needs is a quick blast in the oven at a very high temperature to brown the top and it’s done. I absolutely love the cheesy topping of moussaka – YUM! Have you cooked this recipe? Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Plus the hint of allspice, that’s one of my favorites. My bf liked the dish a lot more than I did--maybe it will taste better after a day or so? Add the salt, lemon juice and 2 tablespoons of the parmesan cheese to the sauce and stir to combine. Arrange about half of the eggplant slices in an even layer over the breadcrumbs. Definitely drain the diced tomatoes. Very glad to have found this recipe to add to the uses of leftover lamb other than lamb curry. I would recommend salting the eggplants even if you are using small ones which aren't bitter. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Definitely for those days when you feel like puttering in the kitchen and maybe have someone to help with dishes! It will add that extra Greek flavor to the moussaka. MyRecipes may receive compensation for some links to products and services on this website. Finally spoon over the crème fraiche and then sprinkle over the cheese. We simplified a bit by chopping the eggplant into bite size pieces before salting and draining for 30 min, then sautéing it. Once milk mixture has cooled to room temperature combine milk mixture with egg and yogurt and whisk until fully combined. Remove from heat. Then add … 2. Easy . Remove the sauce from the heat. One thing I love to do is come up with interesting recipes for leftover roasts. I used 3 eggplants and should have used 4. and I bought 2. Everybody understands the stuggle of getting dinner on the table after a long day. Adjust oven rack to middle position and preheat oven to 375°F. Can not wait to make it when it is cooler outside. Give the eggplant a quick rinse, then blot it dry and toss with the olive oil. Remove from oven, let cool ten minutes, then serve, garnished with chopped parsley. It was fantastic! Everything else was ok, but go easy on the sauce. When the lamb sauce and aubergines are ready, layer up your moussaka: first put half the lamb sauce in the base of a casserole dish or cast iron pan, next add a layer of aubergines, then the rest of the sauce, then the rest of the aubergines. All that being said, I’ve never made Moussaka for some reason—this recipe gives me just the kick in the posterior that I needed. Repeat procedure with remaining eggplant and 1 1/2 teaspoons oil. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. Then pour the egg mixture back into the saucepan. When cooking the Crock Pot Moussaka, make sure that you drain the fat well from the mince after the browning stage. Other times I want some croquettes – like my Leftover Turkey and Stuffing Croquettes. Place slices in bottom of baking dish. Lay the aubergine slices on the grill rack and brush with oil, turn the slices over and brush with more oil (roughly 2 tablespoons oil in total on the aubergines). You can find me posting weekly here on SE in my two columns, British Bites and Sunday Brunch, or every once in a while in the Boston Globe. Sign up here to have new recipes delivered to your inbox every week. 2. Required fields are marked *. Return meat to pan and simmer gently, covered, for 10 minutes (do not boil). Add a rating: Comments can take a minute to appear—please be patient! At the end this easy moussaka recipe should come out of the slow cooker pot almost in slices rather than being too wet. Make sure to salt eggplant and drain in colander for at least 15 min before applying olive oil. Thank you for the feedback and I’m glad you enjoyed it! Taste the sauce and see if you want anymore spices and add a dash or two accordingly. It did not fit in a regular pyrex-type 13x9. The eggplant part was delicious, however. Simmer for 2-3 minutes, until quite thick and smooth. Add onion to pan coated with cooking spray; sauté 5 minutes. Make all the layers and then refrigerate them separately overnight. 2. Eb x. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Secondly, I’ve cooked the aubergines under the grill, rather than in a frying pan, which does two things – it speeds everything up, as all the aubergine slices fit under the grill – meaning you don’t have to cook the aubergines in batches, as you would in a pan, and it means you don’t need to be so hands on – meaning you can use the time the aubergines are grilling to prepare the lamb sauce. Cook for about two minutes. this link is to an external site that may or may not meet accessibility guidelines. I split the recipe between two 9 inch square casseroles, one for tonight and one to freeze. But after one bite, trust me, you won't care! I had a little trouble with the bechamel. Notify me of follow-up comments by email. I just thought for the time and effort I put into it, it should have tasted better. With this recipe, you only need 150 g of leftover roast lamb to feed two. 13 ratings 4.7 out of 5 star rating. Spread sauce over cheese, and sprinkle with 2 tablespoons cheese. To feed more, simply scale up the recipe. Transfer the cooked slices to a rack set over a baking sheet to drain while you sauté the remaining eggplant. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. Wipe skillet with paper towels. Total comfort food. Moussaka(using leftover lamb) is the best way you can use leftover lamb! Add ground lamb, breaking meat up with a wooden spoon. Slowly add the yolk mixture to the rest of the milk mixture, then add the cheese and blend well. Tasty Easy Fun’ campaign to share my love of lamb and to bring you lots of delicious and easy lamb recipes. Arrange the remaining eggplant in an even layer over the meat sauce. Add can of tomatoes and simmer until tomatoes have begun to break down, about 20 minutes.

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