My daughter had state exams this morning and asked me to make muffins for her breakfast. Omg these muffins are perfection! Hi, the recipe looks great! Do you know how long you would bake the mini muffins for,should I use the same temperature that use for the big ones? So glad you loved them! Feel free to add chocolate chips to these Best Ever Banana Muffins, if you want, but they’re so good on their own they don’t even need chocolate. I did make the mini muffins and let it bake for 12 minutes total. I just made these on a Sunday morning and they turned out amazing!!! Then check out some of the other recipe sections on Bread Dad. This is really the best ever banana muffins! and about how many would one recipe makes. Your recipes are really good. I had a similar recipe like this one years ago, but somehow I seem to have misplaced it. Seriously the best banana muffin recipe I’ve ever made. I don’t do social media, but I wouldn’t mind joining an email list for your recipes. So happy to hear you like it so much!. !, Thank you Joann! Place the banana bread on a cooling rack in order to completely cool. And it was so quick!! Glad everyone enjoys the recipe so much!! Would use the recipe again : ), Thanks Lynette! The only thing I changed was using 1/3 cup of apple sauce to replace the oil. Any recommendations for storage? I even had my 3 year old help out—she couldn’t wait for them to finish baking! I’ve looked at many recipes but this is the one! Do you think it would work to substitute the banana for pumpkin purée to create pumpkin muffins? But it is so so worth it! However, if you are looking for a banana bread that does not use butter, milk and/or eggs, you should try our easy Vegan Banana Bread recipe. Batter should be lumpy. I added some Cinnamon Chips to the batter and it turned out A-MAY-ZING!!! Amazing recipe and the chocolate in it worked great. Gently fold the two together, taking care not to over-beat the batter. I often cut the sugar down and add a bit of applesauce in its place This is a pretty versatile recipe, so feel free to experiment! I love adding banana into my baked goods! Or, enjoy one warm from the oven slathered in butter. My store often has properly aged bananas for 1/2 price. OMG! I doubled the recipe and only used 1 cup of sugar instead of 1 1/2. Visit for more great banana bread recipes. Your comments help us to improve & clarify our recipe instructions. Thanks for the recipie! Had to add a splash of milk to get the consistency right after all my “add ins”. Nope! I had to hide the bananas but my husband is happy with these muffins! Wish I could help but I’m afraid, I can’t. Seriously. I should add, I’ve been baking banana muffins for over 50 years now. These delicious, healthy banana muffins are not only dairy free, but also seriously moist, flavorful and use honey as a natural sweetener. (…it totally is) So, I had two crazy ripe bananas, some olive oil, some coconut oil, and the rest of the ingredients and decided “meh, good enough” I was right- it was. I love the recipe and I’ve made them several times. So. I did omit 1/4 cup sugar and found they were perfect. Came out amazing. It will cause the texture to be a little bit more hearty, but it will still taste great! I wouldn’t recommend substituting the egg. You are basically just pouring/scooping this recipe’s banana bread batter into a muffin tray in order to create banana muffins. Thanks again, this recipe is a keeper for sure! I gotta tell ya… I only kinda follow recipes. I use it in this recipe all the time! This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. Expect some traffic to your site because everyone was asking for the recipe. These muffins freeze really well after they're baked, but I wouldn't try to freeze them before they're baked and I also wouldn't recommend freezing or refrigerating the batter. So easy and with ingredients I already had on hand. You saved the day! I use Truvia instead of sugar. I only have 2 ripe bananas and I looked up what to substitute 1 banana with and it said 1/2 cup of applesauce. : ). These banana mayonnaise muffins are moist, delicious, and easy to make with 6 ingredients and in 3 simple steps. I made this recipe today and but I double the recipe added shredded coconut and coconut oil instead of the vegetable oil and replace one cup of flour with one cup of ground oats ,didn’t double the salt because I thought it would be too much so I used three-quarters tsp, it came out perfect, they’re yummy, will definitely make again for my grand kids, So glad you enjoy this recipe! Also, added 1/2 teaspoon of cinnamon. Key Ingredients – Vegetable Oil & Bananas, Banana Bread with Oil – Batter Poured into Bread Pan, Finished Product – Moist Banana Bread with Oil (No Butter Banana Bread), Ingredients – Classic Banana Bread with Oil Recipe (No Butter Banana Bread), Instructions – Classic Banana Bread with Oil Recipe (No Butter Banana Bread). How do I make banana bread now?”), can’t get to the store (due to snow, rainstorms, etc.) Want to get Bread Dad’s latest recipes by email? 1st 12 good size muffins without chocolate chips, absolutely delicious! I don't think olive oil would be the best choice – it's got quite a strong flavour that might not work in this recipe. Did 1 cup white flour and half cup of oats. Thanks. I’m sure they’ll turn out great!! That makes me so happy! I'm so glad your family enjoyed them! Banana muffins were so moist. Please don’t “wing” things with recipes. My daughter took 4 to school and I took the other 8 to work. I’ve made these twice and they come out beautifully, we ate most of them the same day the first time. Now, could the egg be substituted with egg whites and if so what qty? Then, unintentionally, I ran out of flour! I can’t wait to try these! Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your banana bread. using the correct oven temperature), using the correct amounts of ingredients (i.e. You could also add nuts or dried fruit if you like, but when it comes to these muffins I’m a purist…I love them just the way they are! Thank you for all the tips. What sugar/applesauce measurements have you found to work the best? I have such fond memories of these muffins from when I was a child. Moreover, this no butter banana bread tastes just like a traditional old fashioned banana bread. Glad you like the recipe so much!, Made these for first time, definitely the best muffins ever. Remove from oven and transfer to cooling rack. The cupcakes are really delicious I put Somme chocolate icing on theme it was good thank for the recepice . I apologize to my non-US visitors for any possible confusion. They turn out nice n soft. So glad you enjoyed them!! Thanks for the recipe! hi uhm can I use 3 bananas for a double batch will it still taste like banana muffins. Continue mixing this way just until the dry ingredients have been incorporated. Thanks for sharing- super easy to follow and I’m at absolutely positive they will be delicious! I’m not sure exactly how much oatmeal would be good to add…perhaps I’d suggest cutting the flour by half a cup and adding the same amount of oatmeal. Remove from oven and transfer to cooling rack. I think it tastes better with 3/4 cup of sugar. Literally the best muffin recipe ever!! Thanks Megan! 3/4 cup seems like a lot. I hope you enjoy this recipe for the Best Ever Banana Muffins!! I often do that with this recipe too! That is a great healthy alternative! I appreciate the feedback! Definitivamente la hago mañana para merendar, Gracias! So glad you liked them! Hi can you tell me if I used self raising flour instead of all purpose as I don't have any of that in my cupboard and just omit salt, baking soda and baking powder would they still taste ok oh sorry I was talking about those lovely looking banana muffins. They were really good! You can also “tweak” this recipe to make no butter chocolate chip banana bread, no butter banana nut bread, etc. Made with applesauce instead of oil (because I ran out). Just freeze them in an airtight container or freezer bag . Most people love Banana Bread/Loaf. Thanks!! I add walnuts to the recipe- I get about 15 instead of 12! So quick and easy to make! Really happy with them! The tips below are designed to help banana bread “novices” and/or people with limited baking experience. I will certainly be making them again.

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