Turned out great however I did do the following: #1. ★☆ How do you recommend adjusting this for the instant pot? Drain excess fat from pot. You have an amazing story and I’m really glad that the family took care of you and you’re getting better all the time. I appreciate your visits. Times are way off. Just what the doctor ordered! It might just help encourage someone else to give the recipe a try. I do hope you’ll visit with us often. Serve this Beef Stew in a bowl by itself for a hearty and delicious meal..or…serve it alongside some rice and cornbread to stretch it out even further. OK? Just yesterday, I started seeing some green leaves appear as well. Irish stew was mostly lamb based, if i recall from my Wicklow days long ago. I came across this site looking for a stew recipe. Deep and rich flavors that remind me of how my chef father makes his beef stew. Be Blessed!!! Thanks for a wonderfully tasty and easy recipe. I’m really glad you found our home on the Internet and I’ll be waiting to hear how the Beef Stew turned out for you. Currently enjoying leftovers for lunch. Here is the best part,it looked exactly like yours and it tasted great. I do hope you’ll consider trying some of our other recipes and we’ll be looking for you to stop by again… real soon. Also, you photos are gorgeous!!! I just made this and it is a hit!! This is a great meal to prepare ahead of time, warm up and serve later. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Sure enough, she had a catfish engraved on her tombstone! Be Blessed!!! I’ve cooked it before but I wanted to try new ways of doing it. This made more than I thought. I will let you know. I do hope you’ll give it a try and let me know what you think. This recipe is EXACTLY what I was looking for. Hearts to Cartman! Sooo good! I also didn’t have fresh thyme so I used dried. Hi Joe, Thank you for your comment. I’ll just save all that stuff for the homemade vegetable soup. 1 cup medium to full-bodied red wine (like Cabernet, Zinfandel, or Merlot) Best I can figure, I never actually used the cornstarch. This is my go to beef stew recipe. But, for me, cooking up these old favorites can bring back a full rush of happy days from years gone by. Maybe my potatos are bigger:)! I ended up making a big ole pot of it for my uncles birthday and there was nothing left of it when it was time to go home…lol! I’m thankful you found Taste of Southern, and I do hope you’ll stop by for another visit with us… real soon. . Mix with hot liquid and return mixture to pot. Please stop by for another visit with us… real soon. This recipe sounds delicious also. My husband and I both love it… I open the vent on the lid of the pot to let out steam as it cooks. I’m a big fan of Crappie. Now, to search for a good ole’ southern biscuit recipe to go with the stew. Just check it about every 20 minutes or so and give it a stir at the same time. Your family is gonna love it. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. I am letting it all steep now! (Actually, my Mom never had to tell me that. This is the first really cold day this fall, and beef stew just seemed imperative. I have a pot of this stew on now. Congrats! Maybe it will encourage someone else to try the recipe. I will certainly be making all three of those recipes again! I made this tonight, and it came out absolutely delicious. DIRECTIONS. Looking forward to trying more of your recipes. -Steve. I was wondering if there is a way to adapt it for a slow cooker? Everyone loved it!! I have been making stew for many years . Thank you! I like mine with just a little bit of a “bite’ left in them. Thank you for sharing. -Steve, Had to adjust the portions of this recipe to feed 10 people but turned out amazing and everyone loved it! Add in the Tomato Paste….then stir it all up real good. Do stop by again… real soon. We have two large lakes near where I live. Smile. I have to agree the cooking times are longer than stated but still soooo good. How ’bout that?! Slowly simmered to bring out all the flavors, you can sit back and relax while this one cooks. Thanks for sharing! Thanks for asking this question! I used bison bone marrow broth..homemade. It will be a “go to” for us! I’m very happy that you and your daughter enjoyed it. I used to 2 choice round steaks and cut them up. I do hope it turns out really well for you. I'll do this again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So I did a “find on this page” search for “cornstarch” and your question with Steve’s answer (cornstarch) came up. -Steve. What a riot! } else { I’d say we both loved it and he keeps asking for more… another pots on now , Hi Jessica, Careful now… you know what they say about the way to a mans heart, right? I just want mention that about 2 days ago, we broke the all time high with 78 degrees. A must have in our home ! 2) I cut up a cross rib roast for this dish and so I had about 2.5 lbs instead of 2. . -Steve. -Steve. It was all gone and even my mother loved it to my surprise. Hi Alicia, You could use catsup, but might need to add a bit more to taste. Hi Tammy, I’m glad you tried the Beef Stew recipe and happy to know that it turned out good for you and your family. Check on your stew about every 20 minutes or so. Taste of Home is America's #1 cooking magazine. My favorite beef stew recipe! Much tastier than what we’d normally make in Ireland, fed me and my two girls for a few days (wife a vegetarian). 3) I cooked this in the crock pot having browned the meat and onion first. is there a substitute for the dry red wine? . Awful. My wife really enjoyed the way it turned out! I’m thankful that you found Taste of Southern and our Beef Stew Recipe. Be Blessed!!! It tastes great and I will be making it again. Damn delicious!! Well Steve you did it. Fairly quick to make!! Hot soup or hot stew is always good on a really cold day. Thanks. Pressure-Cooker Spicy Beef Vegetable Stew, 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 boneless beef chuck roast (2 pounds), cut into 1/2-inch cubes, 5 to 6 medium potatoes, peeled and cut into 1/2-inch cubes, 5 medium carrots, cut into 1/4-inch slices, 1 medium rutabaga, peeled and cut into 1/2-inch cubes.

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