I use tofu and I get the canned tomatoes with jalapenos to give it a kick. Add black salt, dried fenugreek leaves, garam masala, and salt. There are so many different curry powders available in stores and I never know which one to use. Raw spinach has this bitter after taste that after even being cooked in curry I could taste it. My husband who loves paneer, said that it was the best one so far that I have made - was restaurant quality. This was OUTSTANDING! Super flavourful and makes great leftovers for lunch the next day! I worked for years to get this to taste just like the Indian restaurant, and this might be even better. You’re not the sheriff of this town buffet. Learn how your comment data is processed. It was overcooked spinach with anemic cubes of tofu/cheese/Styrofoam. It tastes fresh and better than store-bought. One restaurant in that area makes killer Saag Paneer! Mandy, I'm happy to hear your family enjoyed palak paneer this much. Ginger is certainly a good addition. Add cubed paneer and fry until golden brown on a couple of sides, about 3-5 minutes. Palak Paneer3. Cheryl is a mom of two who lives in Memphis, TN. I added some ginger since I had grated extra for a korma I made the same night. Your email address will not be published. Stir it well and it is ready to serve. what is in curry powder? Try it the next time you make this. It makes all the difference. What kind of curry powder do you use? Transfer paneer to a plate. This is the best Palak Saag Paneer recipe I have found. Make sense? Good idea! Keep both aside. You’ll love, love, love this palak paneer, even if you’re not vegetarian! Break a ball up into chunks to mimic paneer in texture and flavor. Indeed, Tofu makes good replacement for paneer-cheese. Serve over jasmine rice or cauliflower rice and with naan for perfect scooping. Can I use garam masala? It is a medium spiced healthy curry. Don't skip this part! in same pan, add 1 more tbsp canola oil. Great flavors and pretty easy to make. Palak Paneer is a delicious and hearty restaurant style North Indian dish of spinach and paneer (Indian Cottage Cheese) cooked in onion, tomato, spices and cream. It’s super easy and surprisingly quick, and I highly recommend you give it a whirl.). I recommend boiling the palak/spinach before using in this recipe. I didn’t even know there was a difference! Now, I can't finish this post without sharing a few words about health benefits of this Indian Curry. (because I like ginger) and used cayenne for the chili powder. . Had to add extra curry powder and still didnt taste like much, though I was missing whole cumin seeds I still expected the curry flavour to come through more.

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