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Butter and flour two 8-inch cake pans, tapping out excess flour. Line the bottom of two 9” round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Also we like to eat cake cold it really is so good right out of the fridge you've got to try that. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

I would recommend 1/2 stick of butter with the cream cheese. I made this for my daughter's birthday and everyone loved it!

It’s not completely from scratch! Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes.
Your email address will not be published. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Hi, can I just use 3 cups of all purp flour if I don’t have cake flour ? Great cake!! I bake alot and this cake a terrible. Beat well until smooth and creamy, about 3 minutes.

This gluten-free layer cake has a bright flavor and a wonderfully rich frosting.

Bake at 350 degrees F. for about 24-29 minutes or until toothpick inserted into center of the cakes comes out clean. DIRECTIONS.

Freeze frosting in a separate air-tight container. Light, moist, and flavorful.

Sift together the flour, baking powder, baking soda, and salt in a bowl. Looking forward to other recipes.

Add comma separated list of ingredients to exclude from recipe. Lemon Cake Recipe Variations.

The secret is the lemon in the frosting. Pair it with an amazing homemade frosting recipe and no one would guess it’s not from scratch . Welcome! Gradually add the remaining sugar, 1 cup at a time, and the remaining lemon juice until you reach your desired frosting consistency. When the cakes are done, allow to cool for 10 minutes. I wont lie to you, I love a good doctored-up cake mix recipe when baking cakes.

5. Yummy! (See Photo.). 3. Divide batter evenly between the two prepared round cake pans. SECOND is a, dare I say it, equally as amazing doctored cake-mix version. Add the egg whites one at a time, mixing after each. I used a lemon cake and added a few tablespoons of fresh lemon juice in place of some of the water in the cake. Add the whole eggs and mix well.

2. In a large bowl, combine milk, lemon extract and vanilla pudding mix. RATE and COMMENT below! Your email address will not be published. In a large bowl, mix together cake mix and lemon pudding mix. 159 calories; protein 2g 4% DV; carbohydrates 30g 10% DV; fat 3.1g 5% DV; cholesterol 0.7mg; sodium 310.4mg 12% DV. 1. Store cake in refrigerator. Followed the instructions on this recipe and it was heavy and barely rose. Not too sweet. Step 1. Could 1 stick of butter be replaced with 1 cream cheese & still work to frost & decorate? Will definitely make again, very refreshing and light tasting!
Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Pour evenly into prepared round pans. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

Prep baking pans.

Any person who would rate this cake only 3 stars probably didn t cook it correctly! Most people won't think twice about serving basic cornbread when is on the table. This is thee most requested cake in my house, from my 10 year old and husband.

Everyone loved it when I served it at my husband's birthday party. I originally shared this recipe July 2016. Remove from oven and allow to cool several minutes in the pans, then transfer to a wire rack to cool completely. Alternately add in a little bit of the flour mixture and then the buttermilk, stirring between each addition. this link is to an external site that may or may not meet accessibility guidelines. Mix 1/3 cup lemon juice and 1/4 … The BEST homemade Lemon Cake is super moist and topped with a delicious Lemon Buttercream Frosting. Set aside. With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes.

Alternately add in a little bit of the flour mixture and then the buttermilk stirring between each addition.

A hit with my family!

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