I could eat it with a spoon and skip the meat altogether! Please enter an email address to send the ingredients list. Do you have a book with all your recipes that we can buy or get. My husband’s very favorite thing ever is short ribs. It can’t get any better: easy to make and finger lickin’ good. Whether the butcher didnt know what a short rib was or the meat just wasnt good, this meal will be an expensive mistake. This is a keeper!! So if i make this the day before, do i just reheat it in the oven or microwave? Keep in mind that I haven’t cooked them this way. Jenn, Thank you for all the wonderful recipes! We don’t normally have ribs, so I’m going to try the sauce on pork tenderloin. Wondering could I use minced garlic instead of garlic powder?? No need to apologize, Andi! This was a hit in our home. This is my kids most requested meal. You can find me on Instagram, Facebook, and YouTube! I went to Whole Foods and got a little over 5 lbs of short ribs. I will definately make this simple “wow” dish to delight family and guests again. Served with mashed cauliflower rice. The butcher cut them into 14 pieces ( approx 3″ long by 2″ wide). Hi Jenn! Hi Carrie, I think it would work, but it probably won’t take as long to cook; just keep an eye on it. Hi Jamie, Sorry to hear the ribs were dry! So easy to make and really delicious. Thanks again for another great recipe . Thanks! Since it`s cooked in the oven (or my crockpot) can I still use it for the grill? Came across this recipe just today and made them for dinner tonight. YUM! Roasts At this point the meat won't take on much more smoke so it's time to wrap the ribs. Thank you so much for all your fabulous recipes! Thank you for the wonderful recipe… CB. They are tender and melt in your mouth with a delicious smoke flavor that will knock your socks off. If so, what adjustments would I need to make, if any? I ended up cooking these at 250 for 6 hours and they came out perfect. I may never buy bottled bbq sauce again. There’s nothing quite like Smoked Beef Short Ribs seasoned with Louisiana hot sauce. The recipe was on point and my ribs are too. Thanks, I was hoping you said that, as the chuck version is not the same quality. I wrap when I see the color I am looking for (a rich, red, mahogany sheen), then letting the meat baste in its own juices and getting that collagen to cook out. Sorry correction: purple cabbage, not red, aka “sweet and tangy citrus slaw”. What difference will it make? Yes, I think the amount of time should be about the same. If I want to do just a pound of these what should I cut the cooking time back to? Thank you for this recipe! This was amazing. The oil will allow the rub to stick to the ribs. Hey Pete Did you cook the prime cut of short ribs for 1.75 hrs? And amazing! The ribs are supposed to be surrounded (and cooked in) their own juices, so if the pan was too big, that would cause them to dry out. They were AMAZING. The sauce was excellent though!! Do I do the recipe all the way through including the last 30 min. I made this last night and my husband told me that it was better than any restaurant! While the beef ribs are cooking I like to spray with an apple cider vinegar and apple juice spritz. Instant pot time! Hi Vera, Pork chops are a tender, quick-cooking cut so they will not work in this recipe. Hi. Honestly the best thing I’ve eaten in a while. Steak The second time was for dinner tonight. If not, cook another 30 minutes and check them again. At the 3 hour mark, place in a baking dish along with your bath ingredients and then cover with foil for about two hours (like pictured above). For left overs, we shred the beef and make sandwiches. I too make this is in a smaller quantity (cooking for only 2) using only 1 pound of meat (yes, Whole Foods meat is the best) and by just dividing the sauce quantity amounts by 4 – but cooking time remains the same. The entire family enjoyed them as did I. * I got a pack of cryovac beef short ribs from my butcher, as you can see they aren't a full length beef rib, hence the "short". never cooked short ribs before so I was looking for a recipe and saw this. Still, the short ribs were tough and rubbery. Burgers And so easy!! It is easy and quick to prep. Just the right amount of spice and sweetness, and we saved that BBQ sauce to use all week. But, want to know: could you use bone-in short ribs? Thank you! Hope it turns out . Hi Amy, For the most predictable results, I’d bake them in the oven. These scrumptious ribs melt in your mouth. I made this tonight using thick cut steaks instead of ribs and it was fabulous.. served it with roasted baby potatoes and Asiago creamed spinach, Excellent! Love these short ribs. It always comes out tender and delicious. Hi Lisa, I’d put them in a small pan and cook them at the same temperature. Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed. Hi Jenn, I made these for my family last night, followed the recipe exactly, and my ribs were very dry. Next time, I am going to use my favorite bottled BBQ sauce. Is the calorie count really per serving?! Place the grates into position on the smoker. My husband is a fan of pork and I do not do pork. I have a mix of bone-in beef short ribs and pork short ribs I got from the farmer’s market. They look delicious. Everyone loved it and wanted more. Barbecue Boneless Beef Short Ribs While spending a few days in Austin last month, I basically dove head-first into Texas barbecue: the pickles, the vinegar-based cole slaw, and man, the brisket ! Easy (loved just popping them in the pan) and quick to mix the tasty sauce. I just made your ribs, and they were great. Thank you! Thank you so much for getting back to me, made this for 14 people, last night. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, (or equal parts salt and fresh ground pepper), like Cabernet Sauvignon or Malbec, something you would drink. This may take from 10-15 minutes. These BBQ boneless short ribs were Delicious!!! My guests enjoyed them and my husband commented what a festive dish it was. Be sure to serve some of my barbecue sauce warm and on the side. Save my name, email, and website in this browser for the next time I comment. I wasn’t sure if I was supposed to cook the bbq sauce after mixing it, so I did. Cooking time will vary based on size of your short ribs. I didn’t change a thing and they came out tasty and tender. If so, what r your suggestions? I personally like using a wood smoker that burns actual wood but electric or propane works great too. Cook time and temp would be the same. Just amazing! I made this today,followed the precise recipe . Your recipes are outstanding. Hi Jenn, I made these for Christmas dinner and they were very tough, looked really good but very hard to eat. I have that on my list of recipes to develop though, so stay tuned. I made these short ribs last night and they were delicious. Jen, do you have a matzoh kugel recipe? Shortly after that I had my meat epiphany at a restaurant in Honolulu called Chef Mavro (I LOOOOOVE this place!). Not a stupid question! Fatty, All Pork I’ve tried many recipes in the past, but I think they’ve all used the slow cooker. I have 2.5 lbs. Laurie S. Definitely, Laurie – it will be even better! This recipe sounds amazing, however, I have a gas oven and the lowest temperature available is 350F. I definitely will make these again as everyone is already asking when will be having these again. It will be perfectly fine, Felicia. I made the receipe on two occasions and both times the ribs were tough. Short ribs can come from many areas, including the plate, rib, brisket, or chuck. (Please keep in mind that I haven’t tried this myself.). The meat was clearly done and very tough. Hi Leis, I would omit the cayenne and cut the chili powder by half — shouldn’t be too spicy at all. Salmon Place them in a 9″ x 13″ baking dish. Cooking time should be about the same, but taste to be sure they are getting tender after 2.5 hours before you remove the cover. A water pan is placed between the fire and meat as a buffer in my smoker, it’s mostly there to help moderate temperature since it’s a big thermal mass but it also adds humidity to the cook, helping to keep the meat moist. Hi Jenn, I cooked the ribs this morning, hoping to reheat them for our party tomorrow night. Can they be made in one or two BIG batches in a roasting pan? Thanks! Thank you for generously sharing your recipe. This is definitely a very simple dish to make, and easy to throw together since there’s no chopping involved. PERFECTION! Slather the ribs on all sides with the brown mustard and season liberally with the beef seasoning or … Is so, would the recipe remain the same? Hi Laureen, I’m surprised this didn’t generate a lot of liquid. Plan on 5-7 hours of cook time. I cooked them 50 minutes uncovered instead of 30. Collard Greens Recipe with Smoked Turkey Leg, Grilled Sweet Potatoes with Smoked Honey Butter, Grilled Mashed Sweet Potatoes (with Chipotle and Maple), Smoked Jalapeño Poppers with Crispy Bacon. But I think you could make them entirely ahead and then just reheat them in the crockpot. You know people must try something new all the time, it excites you. I buy mine from Whole Foods. Can I ask a silly question? Chops The bbq sauce is wonderful. I can’t tell you how many rave reviews I got. Sean. It was not overwhelmingly smoky and still very moist at serving. Let’s make something delicious! Did you have the baking dish tightly covered? It’s a wonderfully primal dish and one of the easiest meats to smoke. Hi Jenna, I’d strongly encourage you to make more than 2 lbs. Smoked boneless beef country style ribs are simply delicious eaten like a steak with a fork and knife or sliced thin for a sandwich, etc. Hi! It is so easy and flavorful! I paired the short ribs with potato au gratin from Lidl and sweet peas. The sauce is fabulous! Give it a try, single-click unsubscribe at any time if you change your mind. Hope everyone enjoys! I’m planning to reheat at 300 degrees, covered with foil. AMAZING!! Just finished eating these ribs. Any steak sauce will work or you can use yellow mustard but since they are beef the sauce will give them some good flavor. It depends because my smoker is small, I can't load too much wood in or else it heats up too much, if I don't had enough it doesn't get hot enough. The short rib recipe sounds wonderful and I plan to make it for friends on Sunday. But in the end, what you want to do is get the beef time on smoke for a few hours, and then finish the cook by getting the internal temperature of the beef ribs to over 200 degrees (between 200-205 is the sweet spot).

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