Filed Under: Recipes, Thai Recipes Tagged With: Ramen, Shrimp.

Add the chili Add the shrimp, the chili sauce, the juice of the lime, and the reserved strained water.

Spent about an hour in my local asian grocery trying to find Nam Prik Pao.

Welcome! Fresh ramen noodles would have been better, but the dried were still good and certainly budget friendly. :), Spectacular recipe! Hi Daniel, awesome, so happy that you tried this Thai shrimp noodle soup! Cook for 3-4 minutes until shrimp is pink and opaque.

Got the lemongrass and lime leaves today — am I overthinking ramen? In a large pot, heat the oil over medium heat. You won’t find a better recipe online, I can guarantee you that. It’s filling and satisfying. Cook to al dente, rinse with cold water and set aside. 8 ounces medium-size shrimp, peeled and deveined 2 cups coarsely chopped fresh spinach 1 cup sliced mushrooms Make the flavor base: Sauté the onions and bell pepper in a hot, oiled pot. Sounds delicious When do I add the tomato? Prepare the ramen noodles according to package instructions. I swear, if there’s one Thai food that I can’t miss to eat every week that is the shrimp noodle soup. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. I use slices of lime peel as a substitute for the kaffir lime, and grabbed some lemongrass from my freezer–some loss of flavor, but I do what I can. Add the tomatoes, shrimp, mushrooms, and nam prik phao. Imagine my surprise when I got home and saw your picture. cans, ( or 1 teaspoon of good quality powdered ginger), 1 green bell pepper sliced diagonally, or, (you can stay with just the yellow, orange or red), ( you can use frozen pea pods if you like instead of fresh), 1 Tablespoon Thai sweet chili sauce (also used for dipping). Add the onion and bell pepper and cook for 4 minutes or until softened. Thai Shrimp Noodle Soup – quick and easy Thai noodles made with ramen. This recipe is only 201 calories per serving. Let the shrimp get nice and pink and take it off the heat. I realized I asked that question before actually READING the recipe directions! I can actually buy galangal in my local supermarket, leaving kaffir lime leaves and lemon grass as the difficult ingredients, although I grow my own lemongrass in the summer and freeze some. Making this tonight YAYE!

So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly delicious. Saute the onions, peppers, garlic and ginger, (or add the ginger powder) in the vegetable oil. Oops sorry for the omission.

Add the lemomngrass, kaffir lime leaves, … So many times I have gone to read a recipe for dinner and realized after reading it, that the meal will take hours to make! Notify me of followup comments via e-mail.
Didn’t see any plain packages of ramen?

I’ve tried both the chili cilantro and chili lime chicken and they were superb too!!

I just bought two 59 cents packages that come with the seasonings (which I won’t use) at the Asian supermarket. Fried rice and spring egg rolls are up next!! That’s awesome you bought the right nam prik pao and the right brand. You can buy Nam Prik Pao from Amazon. Once the liquid starts boiling, add the noodles and simmer until the noodles are cooked through and the soup thickens. Imagine springy ramen in a hot, spicy, creamy, sour, and savory Tom Yum soup, with succulent shrimp, plus mushrooms and tomatoes. Great, I am happy that you love Thai shrimp noodle soup. Can't find these ingredients in the supermarket? Thank you ! Enjoy! At this time, you can add all the ingredients from the shrimp, and mix it into heated broth. Optional garnishes: Fresh chopped cilantro, green onions, and Thai chilies.

The soup is everyone’s favorite Tom Yum. The result was to die for.

All I can say is that it’s been a blessing to find this site. Remove shells and tails from shrimp, and boil them in the 1 cup water, strain the liquid, and set aside. Sweet.

If you can't find kaffir lime leaves or galangal, skip them. You can't make a real and authentic Thai soup without it. This delicious Thai Coconut Shrimp Noodle Soup is ready in less than 20 mins, made with fresh ingredients and tastes amazing!! Being a foodie means grocery shopping never involves a … Reduce heat, cover, and simmer for 5 minutes. I usually just focus on the ingredients ha!!!

I am so glad you get to try the Thai Shrimp Noodle Soup. I had bought the exact same one – Pantai brand. Serve immediately. If you follow my recipe, I guarantee that you will slurp everything up and dry until nothing left in your bowl. Stir in the lime juice and serve immediately, topped with optional garnishes if using. It's ready to ladle out, adding a little more chopped cilantro on the top. You can now make all these recipes:,, I’m so particular ha! This would take about 15 minutes. Add the fish sauce and evaporated cream. When you use the 3 tablespoons, also must mix in with the oil and not just the paste. If you don't want to use fish sauce, you can omit it or substitute it with soy sauce or tamari. This soup is really my comfort food. Your email address will not be published. Have the broth ready at this time, warming it up, adding the snap peas.

So yummy! Add the lemomngrass, kaffir lime leaves, galangal and bring it to boil, 1 minute.

I found the exact paste! In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Can't spell Rasa Malaysia? In the end we selected a chilli paste made in Thailand, figuring it must be close.

Turn off the heat, add the noodles and lime juice.

The nam prik pao should be mixed with oil and the chili paste. Bring to a boil. It was absolutely delicious, Hi Mark, so happy that you tried my Thai shrimp noodle soup recipe. It tastes like you are eating in Bangkok! A Quick Soup for Lunch or Dinner Today was grocery shopping day and it took forever. Stir in the broth, coconut milk, and fish sauce. This recipe is perfect as a quick lunch or weeknight dinner. Keep boiling until the shrimp is cooked through. Required fields are marked *.

Follow our recipes! Staff also didn’t know what it was. Your email address will not be published. Thai Coconut Curry Rice (Vegetarian, Vegan, Gluten-Free), Spicy Thai Pumpkin Soup (Keto, Vegan, Gluten Free) ». Garnish with the cilantro leaves. Stir to combine well.

Hi Janet, agreed. I personally think that Tom Yum is the world’s best chicken soup, but the addition of noodles makes this soup a meal. At the same time, bring the water to boil in another pot. In a large skillet,over medium high heat. Yaye! Disclosure and Privacy Policy. So good! Save my name, email, and website in this browser for the next time I comment. When the onion starts to get wilted, add the cilantro, and saute for another few minutes. I updated the recipe, add at the same time as mushrooms and shrimp. Your email address will not be published. Try OOPS! There is no sugar in the recipe. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter.

Remove shells and tails from shrimp, and boil them in the 1 cup water, strain the liquid, and set aside. or this site may be reproduced without prior written permission. Thai rice soup with shrimp (khao tom goong), Thai pineapple fried rice recipe with basil and wild shrimp, Thai dancing shrimp (spicy shrimp eaten alive salad), Stir-fried ground pork with holy basil (mou sub pad ka pow). Add the shrimp and rice noodles.

I just tried this soup and it was awesome all the flavors just come alive !! Did you use the chili oil with the nam prik pao.

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