We hope to see you again soon! I ordered the special veal dish of the day a veal chop Parmesan served with a side of bolognese which easily could have fed the two of us. We had reservations but were early enough that walk-ins would be accepted. It was out of this world. Cheaper and more convenient than trying to find parking. Cocktail receptions are available in the lounge and bar for up to 70 guests.
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We validate parking at the Haymarket Garage: $3 for 3 hours. i have no comparison to this dinner and i was in Italy for two weeks several years ago. We're sorry that we didn't "knock your socks off" but glad to see you enjoyed a meal to your liking. Now more than ever, menus are changing frequently, the menu above was posted on 6.4.2020. It was good, not "knock your socks off" great, but good and the size of the portion would have easily been enough for two. or ambitious, but what they do, they do well. Creative and beautifully presented-- each dish is a masterpiece. With portions that size dessert was out of the question. We that all I needed to hear. and took the time to explain their history and made some sensational food suggestions.
The chef...then came out to see what kind of sauce my husband wanted on it, and suggested his olive oil and garlic sauce which was outstanding.
Vegan Options, Gluten Free Options, Vegetarian Friendly, Outdoor Seating, Parking Available, Validated Parking, Television, Gift Cards Available, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service, N9545AJpeterw, Owner at Tresca, responded to this review, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground.
Subscribe to e-licious for weekly updates on Boston's culinary scene. I ordered the special veal dish of the day a veal chop Parmesan served with a side of bolognese which easily could have fed the two of us.
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After we finished the appetizer and enjoyed our cocktails, we ordered dinner. My wife and I brought my sister from Colorado here after buying their Pomodoro sauce at Market Basket.
We then ordered our entrees and went with the chicken Parmesan with bolognese and lobster raviolis. Chef rick followed up a final time to thank us for coming and got into a conversation with my wife on recipes.
We will be back, and back again!
is a difference maker.
They're warmed by fireplaces during the winter months and cooled by floor-to-ceiling accordion windows when the warm weather hits. Most of these now seem to figure that their reputations will fill the tables anyway, so they can be arrogant and careless (see: Ocean House, Dennisport, MA - great food and horrible manners). Hats off to Tresca, the staff and the excellence in cooking to Chef Rick.More. We also started the meal with the lobster mushroom stuffed caps, so good....the staff was so nice and friendly.
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