This sounds so yummy, but my husband does not like tomato soup, so I would probably be the only one eating it.

Anyway, a couple of the vegan and vegan-friendly places we’ve been frequenting have been offering tomato soup lately, and that set me off into a bit of a tomato soup kick. Your email address will not be published. I only recently discovered the joys of making really good tomato soup from canned tomatoes, and I feel like my world got bigger, lol. I made some slight adjustments because I couldn’t find any fire roasted tomatoes where I live, so I substituted regular canned chopped tomatoes and added some liquid smoke to get that smoky flavour. Would you suggest freezing with the gnocchi or freeze beforehand and adding gnocchi when warming up after thawing? What the heck? Melt vegan butter in olive oil in a Dutch oven over medium-high heat. SHARE A PHOTO AND TAG EAT DRINK SHRINK or tag #EatDrinkShrink. Posted by Gabrielle in Cooking, Lunch/Dinner, Soup | 4 comments. LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: February 26, 2018. -16 ounces vegan gnocchi (I used minis, but regular can be used). We even went around and looked at some potential spots for our establishment, talked to other local business owners, that kind of thing. My food processor didn’t blend the onions as good as I’d hoped but the flavor was so good that it didn’t matter! Remove the soup from the heat. I made the soup itself extra creamy by adding some coconut milk. Thanks Jessica! I think I just need to buy shares in a canned tomato company, because my annual summer harvest just doesn’t last long enough. If that’s you, feel free to sub your favorite non-dairy milk (cashew would be a good alternative). No work from this blog may be used for republishing and for commercial purposes without my permission. Didn’t have basil but that was fine :). I also discovered this: https://www.101cookbooks.com/archives/quickish-ricotta-dumplings-in-tomato-broth-recipe.html DaI might substitute cilantro for basil. I love homemade gnocchi, but even the store bought options can work and they seamlessly bulk up a recipe and add texture. Your email address will not be published. Vegetable Gnocchi Soup | Vegan (Olive Garden Inspired) Pearlynsia.
I will also add smoked paprika too (I did add a tad, but will add more).

Not only does gnocchi make the soup super satisfying, but the combination of the soup with little potato pasta dumplings is delicious as heck. Guys, this tomato soup on its own was super tasty, but add some gnocchi and fresh basil…this stuff was amazing. Ignore previous message. Well the universe must have been spying on us because in the two or so years since we first toyed around with that idea, the amount of vegan food available within just a mile radius of where we live just about exploded. I love gnocchi, tomatoes and basil, the combination is great. My partner and I ate the whole thing for lunch! … I used Field roast Italian sausage links, and they worked great.

Stir in the basil and season the soup with salt and pepper to taste. I’ll definitely keep this one in the weekly rotation! I hope you enjoy it! Ladle into bowls and optionally top with a drizzle of coconut milk and a sprinkling of fresh basil. Add garlic and red pepper flakes (if using) and sauté 30 seconds. Vegan Cinnamon Rolls If you have ever had a cinnamon roll you know that you have a luscious piece of sinful food goodness in front o... Vegan Fettuccine Alfredo (Olive Garden Inspired) We have all of course seen the Olive Garden commercials and possibly have had t... Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie)  Its my favorite time of year, when the leaves change, the weather gets cooler, th... Vegan Ravioli in a Vegan Brown Butter Sage Cream Sauce Pasta and refreshing do not usually go into the same category, but put butter in... Vegan Pierogi Casserole So I think we can all agree that when it comes to carbs we have a deep-seeded love affair. How to Make Vegan … I even recommended it to my onmi family and they also love it. In the end, we decided not to because opening a place like that is a big investment and super risky.

How does this freeze? A few years ago my husband and I considered opening a vegan restaurant in our town. Mmmm… I think Isa Chandra has a pesto gnocchi soup in her Isa Does It book. Did you use fresh or frozen? Bring to a boil then reduce to a simmer. I’m making up next week’s list right now to accommodate this for dinner one night. Definitely a scrumptious soup, and pretty easy to whip up. 7 minutes. Lower the heat and allow it to simmer for about 20 minutes, stirring occasionally, until the liquid reduces a bit. This was delicious! Chicken Gnocchi Soup … Posted by Gabrielle in Cooking, Lunch/Dinner, Soup | 4 comments. My husband and I lived in an apartment, and literally RIGHT after we moved out, a vegan restaurant opened within walking distance! Sausage Gnocchi Soup Slender Kitchen. There are 4 servings, so the nutrition info is for 1/4 of a batch – approximately 1 1/2 cups, but it’ll vary a bit from batch to batch. What’s great about this soup, is everything! ★☆ Are we talking coconut milk like the box of silk coconut milk? And I’m all about fire roasted because I think the smoky flavor is awesome. Haven’t even gotten a chance to try them all yet (I cook at home a lot, as you might have guessed). There are so many staple soups, but there are countless fun modern concepts to explore and this vegan Gnocchi Soup was one of them!

plus extra, for drizzling on top (optional), (1 large or 2 medium bunches), plus more for serving (optional). This site uses Akismet to reduce spam.

*Full discount code provided post email confirmation! If you have a recipe you want veganized, please let me know and I will try and create it for you.

Turned out amazing! This gnocchi soup recipe is… Vegetarian, vegan, plant based, and refined sugar free. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form. Thank you for this delicious recipe! A few years ago my husband and I considered opening a vegan … I used canned coconut milk – Thai Kithchen I think! Vegan Gnocchi Soup. Designed by Elegant Themes | Powered by WordPress, The warmer temps are slowly creeping in (thank goodness), but in my opinion.. t, If you’re a lover of this “Olive Garden” staple or simply love all things gnocchi, you’re going to love this vegan.

Subscribe for email updates and receive a free copy of my veggie burger e-book! Add diced onions and celery and sauté for 5 minutes. https://www.101cookbooks.com/archives/quickish-ricotta-dumplings-in-tomato-broth-recipe.html. You could also skip the sausage and include some vegan bacon, like coconut bacon or the tempeh bacon from this vegan bean with bacon soup. I have been to their restaurant a handful of times and while I was only sold on the breadsticks and salad (so good lol).. shallot, celery, olive oil, carrots, poultry seasoning, vegetable broth and 6 more. this was so good!! Great recipe! I think it would probably be best if you kept the gnocchi separate, but if that’s too much of a pain I think freezing everything together would be fine.

It seemed like a great idea at first: there wasn’t a whole lot of vegan food around at the time, but our town is definitely the kind of place where you’d expect it to be in demand. When the oil is hot, add the onion and sauté until soft and translucent. ★☆ SO yummy and so easy. Fresh vegan recipes delivered straight to your inbox plus a FREE Vegan Dessert E-Book with over 40 recipes! Picture Window theme.

Looks so tasty! No, in all seriousness, I do love herbs/seasonings lots, but unfortunately the fresh basil took over the entire dish , I will go much lighter next time.
For vegan and plant based, omit the Parmesan or use Vegan Parmesan Cheese. Yay!! Simmer 5-7 minutes, stirring occasionally. I'd love to connect with you on Facebook, Instagram, or Pinterest. And at the time I already had a budding business: this blog, which conveniently was a lot less risky and required little initial investment to get started with. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. I have been craving Italian food and this was quick and delicious. Your email address will not be published.

Tender potato pasta dumplings swim in a creamy but dairy-free tomato base with fresh basil in this decadent and delicious vegan tomato gnocchi soup. I’m so glad you enjoyed it!


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