In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Shake vigorously, then strain into 2 martini glasses. Serve immediately. (1 Tbsp.) The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. All rights reserved. Saveur may receive financial compensation for products purchased through this site. Ingredients. Stir until well-chilled, then strain into a martini glass or coupe and garnish with a lemon twist. Lillet Blanc (or substitute Cocchi Americano or another blanc or … Lillet Blanc (or substitute Cocchi Americano or another blanc or bianco vermouth). Bitter orange-scented Lillet Blanc perfumes this James Bond-approved variation on the classic martini cocktail. A Bonnier Corporation Company. The Vesper, also known as the Vesper Martini, was made famous by James Bond. The Vesper Martini, made famous by Ian Flemming’s character James Bond in the novel (and film) Casino Royale, is a boozy bridge between the opposing sides of the vodka vs. gin debate as it requires both spirits. Copyright © 2020 Saveur. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Reproduction in whole or in part without permission is prohibited. Holding a large (preferably 1") cube of ice in the palm of your hand, use the back of a stirring spoon … Make these “Quaran-tinis”. This recipe boasts a 6:1 ratio, making it a perfect entry point to those unfamiliar with the world of fortified wines. Garnish with lemon peels. Many products featured on this site were editorially chosen. In a cocktail shaker, combine vodka, gin, lillet and ice. Chiquetaille de Mourue (Marinated Salt Cod), Bokit: The Soul of Guadeloupe in a Sandwich, The Best Natural Wine You’ll (Probably) Never Find, A Passion for Pesto: Visiting the Art City of Genoa, Ganjang Gejang (Soy Sauce-Marinated Crabs), Ganjang Gejang: A Dish You Only Make for Someone You Love, ½ oz. The addition of Lillet Blanc in place of the more traditional dry vermouth lends a slightly bittersweet, citrusy, and aromatic profile. The Vesper is an elegant compromise on the vodka vs. gin martini debate. (1 Tbsp.) 3 ounces gin ( Gordon's ) 1 ounce vodka. Shaken, Not Stirred. 1/2 ounce Lillet Blanc (or dry vermouth) Garnish: lemon peel. Featured in: Quarantined? Steps to Make It. ½ oz. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer … Interpreting Bond's Vesper Martini.

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