Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. *Not in the classic recipe, but it improves the flavor. Subscription offer: save 44% and receive a brand-new cookbook. My 8 yo son made this! If the cakes are browning too quickly, lower the temperature just slightly, but do not be tempted to open the door. Most people won't think twice about serving basic cornbread when is on the table. This nostalgic Victoria cake will provide you with a versatile go-to version. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, … Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Beat butter and sugar with an electric mixer until light and fluffy. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Grease and line 2 x 18cm/7in Facebook Instagram Pinterest Twitter YouTube LinkedIn. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Info. Grease and line 2 x 8 inch (20cm) springform Cool in the pans for 5 minutes. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Grease two 7-inch cake pans and line with parchment paper. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. This cake was made as a thank you gift for the nurses and doctors who helped me when I was homeless. Top with the second cake and dredge with the icing sugar and decorate with fresh strawberries, if you wish. Remove them from the oven, cool for a couple of minutes, and turn out of the pans onto a rack to cool completely. Delicious and is what a Victoria sponge should be. British buttercream, unlike what we're used to here in America, is simply butter and confectioners' sugar whipped together until smooth. Once they are risen and brown, you can open the door to check by gently pressing the center of the cake—it should spring back easily. Follow that with an even thicker layer of whipped … this link is to an external site that may or may not meet accessibility guidelines. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. I needed a cake for about 10 people so I added servings, but otherwise followed the recipe. Why is a Victoria Sponge Cake called a Victoria Sponge Cake? Victoria sponge is a classic and is one of the easiest cakes to make. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. Magazine subscription – save 44% and get a cookbook of your choice. Or sprinkle with confectioners' sugar just before serving. Cover with a thick layer of strawberry jam. The other thing is that 7 tins are impossible to find so I used the 9 ones and doubled the recipe....seemed to work. The mixture should be of a soft, dropping consistency. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A typical British version of this cake might be topped with extra-fine (castor) sugar or confectioners' (icing) sugar, and filled with jam and buttercream, rather than whipped cream. Instead, it's the texture of our typical pound cake: fine-grained and solid (in a nice way, of course!). Cover jam with frosting. Top with the second layer of cake. Add comma separated list of ingredients to exclude from recipe. For best results, weigh the eggs. Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Gather the ingredients. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. Make the sponge by mixing the butter and caster sugar in a large bowl with an electric mixer, or in a … In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 180C/350F/Gas 4. The mixture should be noticeably … Preheat oven to 350 degrees F (175 degrees C). Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. You'll find almost this exact recipe for Victoria Sandwich or Sponge in every British baking book. Copyright © Makes an easy wedding cake, too. This is a small everyday cake meant for tea rather than an elaborate celebration. Serve with buttercream as in the recipe, or freshly whipped cream. King Arthur Baking Company, Inc. All rights reserved. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. Grease two 8" round cake pans. Despite the fact that this cake is often called a "sponge," it's not our American idea of sponge cake: light, airy, and "springy." Bake the cakes for about 22 to 26 minutes, or until they start to pull away from the edges of the pans. And what better recipe to start this series with than a Victoria Sponge Cake. Add the flour, beating gently just until well combined. This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Eggs can vary a lot in size. The secret is in the footnote. Place second cake layer on top. You saved Traditional Victoria Sponge to your. Treat friends and family to a Victoria sponge cake made with vegan ingredients. 636 calories; protein 6.3g 13% DV; carbohydrates 80g 26% DV; fat 32.9g 51% DV; cholesterol 113.3mg 38% DV; sodium 713.8mg 29% DV. Beat with a wooden spoon or an electric mixer until pale and fluffy.

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