Hmm… warm in a bowl! love the flavor of chicken curry soup, your home made naan looks great! This veggie-packed coconut chicken curry soup has a delicious flavorful broth filled with anti-inflammatory spices and includes 2 types of protein. Delicious warming soup. Comments like that just make my day! So glad I found your site! I will make this again. I did not modify anything except for the coconut milk the first time I made it, as my partner isn’t the biggest fan of it so I used cream, tonight I got the ok to use half coconut milk and half cream; I cannot wait to taste the difference in flavour by not using so much dairy. Recipes, meal planning ideas and more. My family loves naan. Cover and cook for 25 minutes or until the potatoes are tender. You cook the grain right in there with everything else and same with the raw chicken breast. . To manage your email preferences, click here, 1 1/4 The broth was rich, creamy and delicious and I loved the potato. Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week. You don’t mention the melted butter, did you include that? A nice warm meal on a cold evening! This chicken curry soup is going to become a family favorite in no-time. . The ratio wet to dry see a way off. Thanks Kevin. I’m bummed! Can I just do all on the grill and skip the oven step? can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 2 You can skip the chicken and swap the chicken broth for vegetable broth and boom, you’ve got yourself a veggie and protein-packed soup! (Like cholula brand, for example?). My wife loved it! That looks divine!!!! This leftover chicken soup is one of those meals. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Yes it is and can be found in the Asian section in most grocery stores! Reduce the heat to low. I love naan bread so am keen to try this recipe. It wouldn’t even come together in a ball. Would love it if you could give us a star-rating . Add the curry powder to the skillet and cook and stir for 1 minute. Get out your stock pot because we’ve got an amazing healing one pot golden curry chicken soup that is calling your name. Mexican chicken soup with charred baby corn. Hello! Replies to my comments Just made this… It’s the best recipe for curry I’ve ever tried. Once thawed (or almost thawed), place contents into a large stockpot and turn heat to medium/high. Add the onion, celery, leek and carrot and fry for 10 minutes until soft and fragrant. Season the chicken as desired. To thaw, remove from freezer and let sit in the fridge overnight. Remove the chicken from the skillet. Step 2 Add the curry powder to the skillet and cook and stir for 1 minute. We love curry dishes and this looks totally soul satisfying! One of them will be a print option. All Well, it means you throw everything into this soup raw and let it cook from there. Thanks so much Mike! Love that you used leftovers, soup is always a good clean-the-fridge recipe. Return the chicken to the skillet. Its flavor is also quite wonderful in this soup. If you continue to use this site we will assume that you are happy with it. Yay, thank you!! What you might not know yet is that this soup is a one-pot soup even though it contains both a grain and a protein. Also I also felt like there wasn't enoug liquid so 4) I added about a half a can of water and a beef buillion. And those naan breads just seal the deal. I mean, who doesn’t want all of that (especially in winter)? OMG SAME! Love the photos, the bowls you used…the soup looks SO crazy good. Excellent soup, just the right amount of spice for someone who only dabbles in spicy foods, like myself. I can’t imagine why it’s not coming together and why it’s going rock hard. I will bookmark it for a rainy summer day. I accidentally bought white sweet potatoes (didn’t know they existed) but it ended up being a lovely contrast with all of the gold broth, I think I will always use the white sweet potatoes. You’ll find all my recipes here, on my blog, and then in my new cookbook Simple & Delicious: Recipes from the Heart. Feel free to use whatever broth you have on hand such as vegetable broth or even bone broth. Chicken broth: The base of the broth is made with chicken broth. I feel like I must make an exception to my rule! You can grill it as well, just make sure that it doesn’t burn. Regarding baking the naan – do I preheat oven to hottest setting and leave it at that when baking? Then, transfer it into a freezer-safe gallon-size bag or container. Notify me of followup comments via e-mail. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Melt the butter and a splash of oil(optional) in a large pot. This was so good and I have enough for dinner again. So… I was Really excited about this but the naan is 100% not working.

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