Info. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's nice and tangy with the fresh lemon. Family loved this recipe. Half of the recipe iced 12 cupcakes/muffins. I followed other people's instructions and only put 1 and 1/2 cups of sugar in and added a bit more lemon juice and it turned out perfectly. Gradually add sugar, and beat well. Mix in Powdered Sugar a cup at a time and continue to mix until sugar is incorporated. By the time I manipulated the sugar and juice measurements and added lemon zest, I really wasn't making this recipe anymore. Nutrient information is not available for all ingredients.

For that, there’s chocolate cream cheese frosting. Information is not currently available for this nutrient. Only used 2 drops of yellow food coloring to give a better yellow color.

Add comma separated list of ingredients to include in recipe. Beat in powdered sugar and lemon juice. Amount is based on available nutrient data. I did as other reviewers and used less sugar added lemon zest and a bit more lemon juice than what the recipe called for.

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. I used only half the amount of lemon juice (and added some zest to replace lost lemon flavor) and it still was thinner than I would have liked. Instructions Juice and zest a large lemon.

Lovely luscious and perfectly lemony ambrosia. If I was to make this in the future I would still use only 1 T. of lemon juice, and perhaps double the cream cheese.

I can't keep my fingers out of the bowl! Your daily values may be higher or lower depending on your calorie needs.

Easy quick and delicious recipe! Lemon-Cream Cheese Frosting comes together in a snap! Lemon cream cheese frosting is basically cream cheese frosting made even more delicious with the addition of lemon juice and lemon zest. Can be used as a glaze by thinning it out a bit with drops of milk. I made this frosting yesterday and used fresh lemon juice and no food coloring (you don't really need it the color is nice without coloring). It’s perfect for lemon cake, vanilla or white cake, banana cake, pretty much any kind of cake. Beat in powdered sugar and lemon juice.

I used it for both lemon cupcakes and carrot muffins and it was the best part. Beat cream cheese and butter with an electric mixer until light and fluffy.

Too much playing around with measurements to get it to proper consistency to rate this any higher. Add comma separated list of ingredients to exclude from recipe.

Applied this to the lemon drop cookie recipe on this website. You saved Tangy Lemon Cream Cheese Frosting to your. The subtle hint of lemon juice and touch of zest give Ginger Shortbread Cookies their sweet, citrus bite.

Back to Tangy Lemon Cream Cheese Frosting. Much better than using lemon extract only.

Since I was using this to pipe on cupcakes and needed a sturdier frosting, rather than add more confectioners sugar I added a couple teaspoons of meringue powder, which helped. Beat cream cheese, butter, lemon juice and lemon zest in a mixer until blended.

It was super lemony. Beat cream cheese and butter in a bowl until combined. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Could be used to dress up a plain vanilla cake or on an orange cake. Stir in a few drops of yellow food coloring. Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading … Percent Daily Values are based on a 2,000 calorie diet. Stir in zest and juice. The flavor is great except I think that it's much too sweet. Versatile and delicious.

Beat cream cheese and butter in a bowl until combined. 5 cups of sugar is way too much! I use freshly squeezed lemon juice for the best flavor. I used this recipe to fill and top the Lemon Gold Cake recipe. https://www.allrecipes.com/recipe/7556/lemon-cream-cheese-frosting 73 calories; protein 0.3g 1% DV; carbohydrates 12.3g 4% DV; fat 2.7g 4% DV; cholesterol 7.7mg 3% DV; sodium 20.8mg 1% DV. https://www.marthastewart.com/1144696/lemon-cream-cheese-frosting If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And, as others have remarked, it really is too sweet. I scaled the recipe down to 16 servings.

this link is to an external site that may or may not meet accessibility guidelines. I doubled the lemon juice and added about 2 teaspoons of lemon zest to the mix and then added enough extra powdered sugar to compensate for the extra juice.

The cookie was OK without the frosting but was just devine with this frosting. As written, only an average recipe. If I make this again I will use less sugar. It turned out great! Added 1 tablespoon of fresh lemon zest. Congrats! Except for chocolate cake, maybe. The cream cheese imparts a perfectly compatible tang. This icing is great! Directions.

Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency.

I'm not usually a lemon person but omg this frosting is amazing and addictive. I iced a lemon wedding cake that is my wife's favorite (I'll post the recipe for the cake soon). Deliciously sweet! This is sooo good, and it goes great on the daffodil cake!



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