★☆ Do you mean filet mignon or tenderloin? Whatever the case, there’s more to stew meat than, well, stew. Today I have an amazingly easy Quick Beef Stew recipe to tickle your taste buds. Top stew-meat-quick recipes just for you Explore more recipes . To make in slow cooker, spray inside of 4-quart slow cooker with PAM® Original No-Stick Cooking Spray. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. How long would I have to cook the soup for for the beef to be tender? Return the pot to the stove and reduce heat to medium. Stir the remaining ½ cup broth with cornstarch, and stir into the simmering stew. Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. If you make this recipe please come back and let me know by leaving a star rating and review! Add the remaining 1 tablespoon oil to the pot. Top with parsley. Add wine, increase heat to high and cook, stirring until the wine has almost evaporated, 2 to 3 minutes. Healthy comfort food ready in 45 minutes, now you’re talking. I know you must think I’m some sort of culinary wizard to be able to pull off making stew in only 45 minutes. Maybe you stashed some in the freezer for later. This stew looks delicious and love that it takes under an hour. Return meat to skillet; stir in broth. Can I use fillet steak instead of the ground beef? Remove from skillet; keep warm. ★☆ I grew up on my mom’s beef stew and these bowls of gorgeously colored beef stew take me on a walk down memory lane. I updated it. Haven’t had some in such a long time. Thick, hearty, classic beef stew recipes. I’m finally ready for fall and colder weather. Beef stew is always so pretty and you did not disappoint. Have a great day. 1 pound beef stew meat, cut into bite-size pieces, 4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions), 1 can (14 oz each) lower sodium beef broth, 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally. You can also check out my recipe on  A Dish of Daily Life! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. Thanks Jake for mentioning it. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. garlic, small new potatoes, dried oregano, Hillshire Farm® Polska Kielbasa and 9 more. Stir the cubed steak in just as you would the browned beef. I also love it’s ready in less than an hour! Bring to a simmer, stirring occasionally. My classic Garden Salad would be a nice compliment to this comfort food meal. Sprinkle with paprika, salt, thyme and red pepper flake if using, and cook, stirring until the spices are fragrant, about 30 seconds.

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