Please try again. Whether you use the Crock Pot, pressure cooker, or stovetop, you'll have a delicious homemade meal ready with minimal effort! Just rinse the lentils, pick out any irregular or bad ones, and drain them before adding them to your pot. Ingredient Checklist. No, you don't! © 2017–2020 The Seasoned Mom     About     Privacy. Thank you, Gayle! I live in Spain so I used pata negra offcuts instead of bacon and cooked them in the stew as they needed to be softened. Remove bay leaf. Packaged in airtight containers, the soup will keep in the freezer for up to 3 months. Home » What We're Eating » Easy Lentil Soup Recipe, Lasted edited October 16, 2020. Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) In a large skillet, cook bacon over medium heat until crisp. I'd like to receive the free email course. Stir in lentils, chicken stock, and tomatoes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Use hashtag #theseasonedmom. . Unsubscribe at any time. We still have a lot in the freezer for another day. Taste the soup and season with additional salt and pepper, if necessary. June 10/2020. Remove bacon with a slotted spoon and set aside to use as a garnish on top of the soup later. In a large soup pot, cook bacon over medium heat until crisp. Place lid on cooker and turn on to High; cook for an hour. Use an immersion blender to puree a small portion of the soup (about 3 pulses should be fine), or transfer 2 cups of soup to a regular blender and puree. You can also subscribe without commenting. That confirmation email should be waiting for you in your inbox! Allrecipes is part of the Meredith Food Group. garlic cloves, chicken bouillon granules, water, salt, apple juice and 7 more. Allow the soup to cool to room temperature, package in airtight containers, and store in the refrigerator for 3-4 days. Remove bay leaf. Stir. I think next time I will add zucchini or different veggies. 4 cloves garlic, chopped. Ladle into bowls and serve with crusty bread. The email addresses you've entered will not be stored and will only be used to send this email. Information is not currently available for this nutrient. Made this soup tonight and it was really good, although it's different from what I'm used to. Stir. Add lentils, chicken stock, tomatoes, cumin, paprika, thyme, salt, pepper and bay leaf. Info. Thank you for the recipe. It's down-home, country-style cooking! Remove bacon with a slotted spoon, leaving the bacon drippings in the pot. Happy New Year! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. easy lentil soup, instant pot soup, lentil soup, lentil soup recipe, dry brown or green lentils, rinsed and drained. Great recipe. Close the pressure-release valve. I also added so e spinach. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup. Nutrient information is not available for all ingredients. combine the first 13 ingredients. First, sauté the bacon until it's nice and crispy (about 5 minutes). This soup is thick, satisfying and perfectly filling on its own. I keep the seasoning simple by using just a few simple spices: garlic, cumin, paprika, thyme, salt, pepper and a bay leaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add lentils, onion, carrots, celery, and garlic to the slow cooker. I recommend using dried brown or green lentils for this soup because they're sturdy and don't break down as easily during the cooking process. You saved Slow Cooker Lentil Soup to your. 1 pound cooked, smoked lean ham, cut into chunks, 1 (14.5 ounce) can low-sodium diced tomatoes, undrained. June 10/2020. Whip up a batch on the weekend and reheat it for easy lunches and dinners throughout the week. That's great, Alyssa! I added all ingredients to my slow cooker and left it. Cook, covered, on low until vegetables and lentils are tender, 6-8 hours This easy Lentil Soup recipe can be prepared in the slow cooker, in the Instant Pot, or on the stovetop for a simple make-ahead meal that reheats beautifully throughout the week.

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