In a large mixing bowl, beat together the butter and cream cheese for 30 seconds or until combined then add the powdered sugar and salt.
I used only two cups of sugar and 2 packages of cream cheese instead of one ( the rest of the recipe stayed the same). The actual store bought birthday cake never had a chance! This recipe yields about two cups of frosting. Beat until creamy. Yay, you! If you think about it, jam is essentially the true essence of a fruit: concentrated juices and flavors.

Strawberry cream cheese frosting made with fresh strawberries. You can read more about this in my post on fruit powder. The extract makes the flavor a little stronger and more box-like in my opinion, while the puree adds a little of that real strawberry taste. You’ll need a few other ingredients to make this frosting: To begin, use the paddle attachment on an electric mixer to mix cream cheese and butter until light and fluffy – the same process you use to make plain cream cheese frosting. It'll make your family, friends, and bake sale recipients happy. Sign up and receive the latest recipes, tips, and tricks by email! It has a thick creamy texture and is perfect for piping on cakes and cupcakes! You can unwrap the packages and expose more surface area to air by slicing them up, if you need to. Is this a sweet frosting as I wanted to keep it a bit tangy. But adding too little means the strawberry flavor gets overpowered by the cream cheese. Thanks - please check your email to confirm your subscription!

Use of these names, logos, and brands does not imply endorsement. You’re also going to need to make sure all ingredients are at room temperature before making this recipe. . but i mix the confectioners sugar and extract … I try to use both in any recipe that calls for them. Use immediately or store in the refrigerator for up to 1 week. Just be sure to make the jam ahead of time, because these little maniacs lack patience, don’t they? Strawberry cream cheese frosting is made with real strawberries that are cooked down to a jam. Beat until creamy. Taste of Home is America's #1 cooking magazine. This post may contain affiliate links. If you’re frosting cupcakes with an offset spatula, you can frost 1 dozen cupcakes because you typically don’t use as much as you would piping. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Fresh strawberries are too wet for a cream cheese frosting. Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and … All images and content are copyright protected and registered with the United States Copyright Office. Piping the frosting as shown in these photos requires a lot more frosting than spreading it with a knife, so in that case, plan on making a double recipe of frosting for 24 cupcakes.

Cream Cheese Pound Cake with Strawberries, Small Carrot Cake with Caramel-Cream Cheese Frosting. Valentine's Day is her favorite holiday. They play off of each other for great flavor. Add strawberry extract and mix in. This should be enough to frost twelve cupcakes. We love cream cheese frosting—it lends a little extra decadence to any cake. Sure. Puree the strawberries in a food processor or mini chopper until they’re liquefied and smooth. The freeze dried berries give the frosting an intense flavor (way more than fresh strawberries) without compromising the frosting’s consistency. I live life on the edge and leave mine out on the counter for up to week and I’ve never gotten sick. I did however, modify the recipe since I do not like overly sweet frosting. This is the one I use and love. Tasted like a dark chocolate covered strawberry. But, just in case you try this, don’t say that I didn’t warn you about the expert advice.If you won’t be using it all right away, the frosting can also be kept in the freezer in an airtight container. And yes, the turquoise macarons were not optional. I've had this bag of freeze dried strawberries for months. Cream butter and cream cheese. Sift the powdered sugar if it clumps together. Comment document.getElementById("comment").setAttribute( "id", "a11c31a548972f6b16aaf607ef1596e8" );document.getElementById("e15c93f96a").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. It should take about 20-30 minutes, and it will turn into a thick jam that looks like preserves. Allow the berries to completely thaw, drain off excess liquid and puree them as above. This effectively cooks the strawberries down to a jam consistency, which is exactly what we want.

When I originally created this recipe almost ten years ago, I used fresh strawberries.

TIA, Measure them straight out of the bag, and then grind them up. And take a gander at that gorgeous color! I mean, how good would this stuff be slathered on a rich, fudgy pan of brownies?!

This frosting is a beautiful, scrumptious complement to strawberry cakes, cupcakes, or cookies, but it's equally delicious on vanilla or chocolate treats. Pureé until crushed into a fine powder (with some small lumps remaining). You can add a splash of water to help, if needed. If you’re frosting an 8 inch cake, you can still frost the top and edges.

Frosting can be left at room temperature for 1-2 days, but if you aren’t using it right away, I recommend refrigerating it for up to … In a blender, add the the strawberries and granulated sugar. Hi, this frosting will be great, cant wait to make them. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Room temperature butter and cream cheese are the keys to a non-lumpy cream cheese frosting. Beat in the strawberry mixture and vanilla. Cooling .. when freeze dried is amazing real strawberry flavor. strawberry cupcakes with strawberry cream cheese frosting, Disclosures, Disclaimers, and Private Policy. A few weeks ago, I was given very strict orders by Camille. If you're doubling the recipe, cook it down to 3 tablespoons, about 10-15 minutes). Turn the heat to medium low, and cook while stirring every few minutes until the strawberries reduce to 1/4 cup. Here’s a trick to soften butter quickly. my best recipes and tips via e-mail! To refrigerate a cake with strawberry cream cheese frosting… You can also use a little less sugar to keep it on the tangier side. I made this frosting to top a strawberry cake for a birthday party. My recipe makes a heaping 2 cups of frosting, which fits nicely into a freezer-safe bag. Cream butter and cream cheese. If the frosting seems too stiff, blend in more strawberry puree, a little at a time. Cream butter and cream cheese. Stir frequently, and lower the heat as needed to prevent burning. I like to use fresh strawberries when making this frosting because I usually have an abundance of strawberries in the springtime. Yay, Tiffani! All product names, logos, and brands are property of their respective owners. Double the recipe to frost a two layer eight-inch cake. Condensed Milk Buttercream (Russian Buttercream).

And can I let you in on a little secret? Slowly blend in the strawberry powder, then beat on high until it's completely incorporated. Continue until all of the sugar is mixed in. Many of the common problems with this frosting can be solved by paying attention to the following tips: Make sure that you use freeze-dried strawberries rather than dried strawberries. The freeze dried strawberries were the right solution. And she's to dump them into her blender or food processor and pulverize them into a bright red, strawberry-packed powder. This should take about 3 minutes on high speed. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. ** increase/decrease powdered sugar based on desired volume or sweetness, ** Add 1 tsp of milk to thin if too thick. Yes, my daughter thinks freeze-dried fruit is candy, and if any of you tell her differently, I’ll find you. The lovely thing about strawberry cream cheese frosting is that it can absolutely be made ahead of time and stored in the freezer until the day its needed. Frozen strawberries will work, too. Drain the juices from the strawberries before incorporating them into the butter mixture. Your email address will not be published. Your email address will not be published. Add only two tablespoons of the puree to the butter-cream cheese mixture and blend it in well. This frosting is absolutely delicious especially on devil’s food with dark chocolate chip cake. We felt smug, yes, but we also knew this was our last year getting away with such behavior. It has a subtle tang from the cream cheese that’s especially delicious when paired with fresh strawberries. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese until light and fluffy – about three minutes on high speed. Yes!

Required fields are marked *. You can even bake a batch of your favorite oatmeal cookies and sandwich this frosting between them! Combine the fresh strawberries, sugar and a splash of water in a small saucepan. If the frosting is thin, add confectioners’ sugar a tablespoon at a time until it’s firm enough. The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from a simple 13×9 cake to a show-stopping layered birthday cake.
She's to procure a bag of magical, freeze-dried strawberries. Use unsalted butter so that you can control how much salt is in the recipe.

Both of these ingredients are firm when cold and will help the consistency.

If you can see the video of me making this frosting with my daughter, you can see that we spread it on the small batch of chocolate cupcakes. If the ingredients are not at room temperature, they will not mix together properly. Since then, cream cheese frosting has held a special place in my heart. Click here to leave a comment and rating! There is a huge difference! I made this frosting to top a strawberry … I knew I wanted to use them in some kind of frosting or mousse but I didnt have a recipe.

When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. The freeze dried strawberries were the right solution. Tip: The more powdered sugar you add, the stiffer the frosting will be. 8 tablespoons (4 ounces) unsalted butter, at room temperature, 8 ounces cream cheese, at room temperature. Designed by Deluxe Designs. I've tried so many other recipes that used fresh or frozen strawberries and the frosting was just too runny. The beauty of this recipe is that you can take the general concept and flavor your cream cheese frosting with different types of freeze-dried fruits! Hi! I can use unsalted butter instead to salted butter and add 1/2 tsp of salt? Editor’s Tip: Before starting the recipe, make sure the cream cheese and butter are softened. If you’re frosting a small two layer cake, you can frost the middle and top. Food process the freeze-dried strawberries until they form a powder. All I do is cut up fresh strawberries, and cook them over low heat with a splash of water and sugar. . The ingredients are inexpensive and easy to keep on hand any time you want to make a special, strawberry treat. What makes this strawberry cream cheese frosting different is that it’s made with real strawberries. I have a few fun ways to use this strawberry cream cheese frosting, if you aren’t under strict birthday orders. Just be sure you're using freeze-dried fruit -- which can be easily crushed into a fine, dry powder -- as opposed to dried fruit -- which is chewy and leathery and won't turn into a powder now matter how much you beat on it. Hold any remaining puree aside. The strawberry flavor in the cupcake comes from a mix of strawberry puree and strawberry extract.

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