In this post, you’ll discover how to use allspice in cooking and see just how versatile this spice really is. Allspice has been described as tasting like a combination of nutmeg, cinnamon, and cloves (hence the substitution suggested above).

Alternatively, go to Stock Photos to see what's available. It has a distinct, sharp aroma and flavour. By using The Spruce Eats, you accept our, Cooking With a Jamaican Berry Known as Allspice, Top Commonly Used Middle Eastern Spices and Herbs, Vegan Apple Cobbler with Cloves and Allspice Recipe, The 10 Most Popular Spices in Turkish Cuisine. Similarly, the edible leaves from the tree have a taste that resembles that of bay leaf.

Next, you might also know allspice as pimento, myrtle pepper or Jamaican pimento. Learn how to make jerk spice from scratch here.

That name has proven a bit confusing, though. Allspice is the dried, unripe berry of an evergreen tree that grows in tropical climates, like Jamaica and southern Mexico.

Also called Jamaica pepper, allspice is available in the form of whole, dried berries or finely ground powder.

The berries are typically dried in the sun until they turn dark brown.

Mixed spice is commonly used throughout the Commonwealth countries.

Works well with other spices too. Do not use too much nutmeg, as it is extremely strong and will overwhelm a dish if used in excess.

Cinnamon is just as fragrant and flavourful as allspice. One important thing to note when using allspice: it loses its flavor and fragrance quickly, so it's best to store allspice in its whole form until you're ready to use it whenever possible.

Allspice berries are easy to grind with a pepper grinder or a coffee/spice grinder.

You can use it in savoury and sweet dishes. Start with a teaspoon of each and voila!

For example, you can sprinkle some over roasted pumpkin or vegetables. If your recipe calls for whole allspice, use 1/4 to 1/2 teaspoon of ground allspice, or the previous allspice substitute, in place of six allspice berries. Allspice shows up in a variety of sweet and savory recipes, but even well-stocked pantries often lack allspice.

Allspice is easily replaced with other spices, but be sure to taste-test any substitutions for variety, as well as for texture.
Allspice is a very distinct spice used throughout many cuisines. But more on that later – keep reading.

There are so many desserts you can make using allspice. Now, we need wonder no more – it is simply made from the berries of the Pimenta dioica tree.
However, only use a sprinkle! Today, allspice is one of the top ingredients in Caribbean cooking – especially, since allspice goes into Jamaica’s most famous spice blend, jerk spice. Allspice Substitute. Allspice shows up in a variety of sweet and savory recipes, but even well-stocked pantries often lack allspice. To find the ground allspice powder, click here. If you're not sure, a good one-to-one substitute is ground cloves. Substitute with ground cloves in stews, casseroles, curries or beverages such as mulled wine. You can refrigerate it to preserve the flavor a bit longer, but it's best to use it as soon as possible after purchasing it. What Is the Difference Between Star Anise & Anise Seed.

Also, you’ll learn about the history of allspice. You can consider it an allspice substitute for marinades, stews, curries and beverages. For example, you can easily use allspice in the following ways: savoury dishes with allspice. Essentially, it is the unripe fruit from Pimenta dioica, a midcanopy tree.

It appears in every type of recipe imaginable.

You can mimic this complex flavor using other familiar spices, alone or blended. That’s why these 8 allspice substitutes will vary depending upon the amount of allspice you need to add to the original recipe. Greedy Gourmet is an award winning food and travel blog.


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